Summary
The yield ofKluyveromyces marxianus Y-113 grown on sulphuric acid casein whey permeate was decreased at high lactose or ethanol concentrations and slightly increased with high agitation and supplementation of the permeate with nutrients. The maximum specific growth rate was most influenced by the stirrer speed, ethanol concentration and nutrient supplementation.
Article PDF
Similar content being viewed by others
Avoid common mistakes on your manuscript.
References
A. O. A. C. (1984).Official methods of analysis, Arlington: Association of Official Analytical Chemists.
Burgess, K.J. (1977).Ir. J. Fd Sci. Technol. 1, 107–115.
Cooper, C.M., Fernstrom, G.A. and Miller, S.A. (1984).Ind. Eng Chem. 36, 504–509.
DeWitt, C.C. (1943).Ind. Eng Chem. 35, 695–700.
Dubois, M., Gilles, K.A., Hamilton, J.K. Rebers, P.A. and Smith, F. (1956)Anal. Chem. 28, 350–356.
Edwards, V.H. and Wilke, C.R. (1968).Biotechnol. Bioeng. 10, 205–232.
Marshall, K.R. (1982). Industrial isolation of milk proteins: whey proteins. In:Developments in dairy chemistry-1, P.F. Fox, ed, pp. 339–373, London: Applied Science.
Mawson, A.J. (1987).Aust. J. Biotechnol. 1, 64–66, 73.
Michel, A., Jacob, F., Perrier, J. and Poncet, S. (1987).Biotechnol. Bioeng. 30, 780–783.
Moresi, M., Colicchio, A. and Sansovini, F. (1980).European J. Appl. Microbiol. Biotechnol. 9, 173–183.
New Zealand Dairy Board (1986).Annual report, Wellington: New Zealand Dairy Board.
Reed, G.R. (1982). Production of bakers yeast. In:Prescott and Dunn's Industrial Microbiology, G.R. Reed, ed., pp. 593–633, Westport: AVI.
Vienne, P. and Von Stockar, U. (1985).Biotechnol. Lett. 7, 521–526.
Wasserman, A.E., Hopkins, W.J. and Porges, N. (1958).Sewage Ind. Wastes 30, 913–920.
Willetts, A. and Ugalde, U. (1987).Biotechnol. Lett. 9, 795–800.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Mawson, A.J. Yeast biomass production from acid whey permeate. Biotechnol Lett 10, 503–508 (1988). https://doi.org/10.1007/BF01027064
Issue Date:
DOI: https://doi.org/10.1007/BF01027064