Abstract
Arachis pintoi is a peanut species native to Brazil, which is cultivated in many countries for animal forage, soil cover, landscaping, and recovery of degraded areas. Tissue culture studies for this species have been focused in plant production, whereas works on in vitro secondary metabolites production are scarce. The goal of the present work was to establish callus cultures from different seed explants of A. pintoi, aiming at evaluating the potential for metabolites production and antioxidant activity. Embryonic axes, leaflets, and cotyledons were cultured on solidified MS medium supplemented with picloram (PIC), 2,4-dichlorophenoxyacetic acid (2,4-D), thidiazuron (TDZ) or different combinations of 6-benzyladenine (BA) and α-naphthaleneacetic acid (NAA), under light or dark conditions. Friable calluses with a high biomass (4.3 ± 0.3 g FW per callus) were obtained from embryonic leaflets cultured on medium supplemented with 17.6 µM BA plus 5.4 µM NAA, in the dark. Cotyledons and embryonic axes cultured in the presence of 4.4 µM BA combined with 10.8 µM NAA formed heterogeneous calluses with a compact base and a large friable surface. Trans-resveratrol and other stilbenes that were not found in seeds were detected in callus extracts, especially those originated from cotyledons, although these materials showed lower total phenolic contents (TPC) when compared with seeds with and without testa, as well as cotyledons. Extracts from seeds with testa and from calluses derived from cotyledons and embryonic axes showed the highest EC50 in DPPH assays. No correlation between TPC, trans-resveratrol and antioxidant activity was observed.
Similar content being viewed by others
Avoid common mistakes on your manuscript.
Introduction
The genus Arachis L. (Fabaceae) is native to South America, with 81 described species (Krapovickas and Gregory 1994; Santana and Valls 2015), and Brazil is considered a major genetic diversity center. The most economically important species of the genus, groundnut (A. hypogaea L.), is the fourth oilseed crop around the world, producing seeds with high nutritional value (Silva et al. 2010), whereas some other species have gained agronomic importance more recently.
Among these species, pinto peanut (Arachis pintoi Krapov. & W.C. Gregory) is increasingly valued as forage due to its characteristics of perennial crowns, ability to spread via stolons, high digestibility and nutritional value (Ladeira et al. 2002), adaptability to different types of soil, shading tolerance, cold tolerance, and good fire resistance (Bresolin et al. 2008; Adjolohoun et al. 2013). Several studies demonstrated an increased efficiency of animal production per hectare of pasture when using A. pintoi, which ultimately reduces the need of deforestation of new areas for this purpose. This species is also used for soil cover, as ornamental, and for the recovery of degraded areas (Carvalho and Quesenberry 2009). In the last 30 years, several A. pintoi cultivars were released around the world, mainly in Australia and Latin America. In Brazil, at least four cultivars were developed, namely Amarillo MG100, Alqueire-1, Belmonte, and BRS Mandobi. Amarillo MG100, the first cultivar produced in the country and the most currently commercialized, is characterized by high nutritional value, persistence under grazing, and good seed production.
Plant tissue culture is an important tool for micropropagation, conservation, genetic transformation, and in vitro production of secondary metabolites. Arachis species have been largely studied in this context, especially the groundnut. Protocols for plant regeneration of different genotypes of A. hypogaea were established through organogenesis and somatic embryogenesis (Iqbal et al. 2011; Matand et al. 2013). On the other hand, wild species of the genus were studied to a lesser extent with this approach. Organogenesis has been obtained with the use of explants from in vivo and in vitro plants, seedlings and seeds, while embryogenesis was reported using explants from in vivo plants, seedlings and seeds (Pacheco et al. 2009; Poeaim et al. 2015). In vitro regeneration of A. pintoi was achieved through organogenesis from seedling leaflets (Pittman et al. 1983), mature leaflets (Burtnik and Mroginski 1985; Rey et al. 2000), and seed explants (Pacheco et al. 2007). Somatic embryogenesis was obtained from mature leaflets (Rey et al. 2000), leaves from in vitro plants, and seed explants (Rey and Mroginski 2006). Plant development through meristematic amplification was achieved from in vitro plant explants (Rey and Mroginski 2003), and embryo axes (Pacheco et al. 2007).
The production of bioactive metabolites has been also studied in some Arachis species, including phenolic acids and phytosterols, which possess antioxidant, antibacterial, antifungal, anti-inflammatory and antitumor activities (Lopes et al. 2011). In vitro production of stilbenoids by calluses (Ku et al. 2005; Yang et al. 2010a, b) and root cultures of A. hypogaea has also been reported by some authors (Medina-Bolívar et al. 2007; Kim et al. 2008; Condori et al. 2010; Halder and Jha 2016). In addition, recent studies have detected low amounts of trans-resveratrol in leaves of some species of the genus (Lopes et al. 2013). We have previously reported the allelopathic activity of seed extracts from different A. hypogaea cultivars as well as antioxidant properties of A. repens leaf extracts, which contain trans-resveratrol and other phenolic compounds (Garcia et al. 2016; Casimiro et al. 2017). Trans-resveratrol (3,5,4-trihydroxy stilbene) is synthetized by a number of plant species, and has been associated to therapeutic effects on inflammation, and viral infections, as well as antioxidant and neuroprotective activities. Moreover, it is capable of minimizing the risk of cardiovascular disease and various types of cancer, the two most common causes of death around the world (Mallikarjuna et al. 2016; Aune et al. 2017).
Considering the potential of in vitro systems for producing bioactive compounds, the goal of this work was to perform a comparative analysis of the content of trans-resveratrol and phenolic compounds, as well as the antioxidant potential of extracts from calluses and seeds of A. pintoi.
Materials and methods
Plant material and culture conditions
Fruits of A. pintoi cultivar Amarillo MG100 were purchased from Realpecuária Sementes Nacionais e Importadas, São Paulo, Brazil. Basal media consisted of MS (Murashige and Skoog 1962) salts containing MS vitamins plus 3% (w/v) sucrose, and solidified with 0.7% (w/v) agar (Merck). The pH of all media was adjusted to 5.8, and plant growth regulators (PGR) were added before autoclaving for 15 min at 121 °C. Cultures were maintained in a growth chamber at 25 ± 2 °C, in the dark or under a 16 h photoperiod, using a total irradiance of 46 µmol m−2 s−1 provided by cool-white fluorescent lamps.
Callus induction
Seeds were dehulled from the fruits, and surface-sterilized with 70% (v/v) alcohol for 1 min followed by 1.5% (w/v) sodium hypoclorite containing 0.02% (v/v) Tween 80 for 45 min under agitation, and washed three times with sterile deionized water.
Seed explants (cotyledons, immature leaflets and embryonic axes without leaflets) were inoculated on MS medium supplemented with different concentrations of picloram (PIC) at 4.1 to 41.4 µM, 2,4-dichlorophenoxyacetic acid (2,4-D) at 4.52 to 45.2 µM or thidiazuron (TDZ) at 4.54 to 45.4 µM. The balance of cytokinins and auxins was evaluated using different combinations of 6-benzyladenine (BA) and α-naphthaleneacetic acid (NAA). Low ratios BA/NAA consisted of concentrations of 0.44–4.4 µM BA plus 8.8–17.6 µM NAA. High ratios BA/NAA comprised 8.8–17.6 µM BA plus 0.54–5.4 µM NAA. Cultures were maintained in the presence or absence of light for 60 days. Four flasks (8 × 7 cm2) closed with polypropylene caps, each containing three explants, were used per treatment.
Callogenesis rates, expressed as the percentage of responsive explants, were determined for each treatment. Biomass accumulation of friable calluses was estimated by the evaluation of fresh (FW) and dry (DW) weights, after 30 days of culture. Dry weights were determined after drying the material at 50 °C to constant weight.
Extract preparation
Seeds (with and without testa), cotyledons and calluses derived from cotyledons, immature leaflets and embryonic axes without leaflets were dried at 50 °C for 48 h and grounded in mortar. Samples were defatted with n-hexane (50 mL/g DW) in an ultrasonic bath for 30 min. The solid residue was extracted with 80% ethanol (50 mL/g DW) in ultrasonic bath for 30 min. Extracts were filtered, and solvent was evaporated to dryness. Samples were stored at − 20 °C until analysis.
HPLC-DAD-UV analysis
Qualitative trans-resveratrol HPLC-DAD-UV analysis were carried out using a Shimadzu® Nexera XR equipped with a SPDM20A UV–Vis DAD, CBM20A controller, DGU20A degasser, LC20AD binary pumps, CTO20A oven and SILA20A autosampler. Extracts were solubilized in methanol (10 mg/mL), and filtered with Milipore 0.45 µm filter. Qualitative analysis were performed using a Thermo C18 analytical column (250 mm × 4.6 mm i.d. × 5 µm particle size), maintained at 50 °C, with sample injection volume of 20 µL. Solvent system consisted of ultrapure aqueous acetic acid solution, pH 3, (solvent A) and acetonitrile (solvent B) with gradient elution starting at 95% of A and 5% of B to 5% of A and 95% of B in 80 min and more 10 min in initial condition in order to system re-equilibration, in a flow rate at 1.0 mL/min. The UV absorption was monitored at 254 and 306 nm. The chromatograms were handled using Shimadzu LabSolutions software.
Trans-resveratrol quantification was done in the same equipment with Supelco Ascentis® Phenyl analytical column (250 mm × 4.6 mm i.d. × 5 µm particle size), injection volume of 20 µL and flow rate of 1.0 mL/min. Solvent system consisted ultrapure aqueous acetic acid solution, pH 3, (solvent A), acetonitrile (solvent B) and methanol (solvent C). Gradient elution started at 90% of A, 2% of B and 8% of C; changed linearly to 80% of A, 12% of B and 8% of C, in 3 min; changed to 5% of A and 95% of B in 3 to 9 min; changed to initial conditions and kept for more 2 min. Trans-resveratrol was detected by comparison of retention time and UV spectrum with the standard (Sigma). This method was validated according to the following parameters: (a) selectivity, (b) linearity, (b) intra-day and inter-day precision, (c) accuracy, (d) recovery, (e) robustness and (f) limits of detection and quantification (Moreira et al. submitted).
Determination of total phenolics
Total phenolic content was determined using the Folin–Ciocalteu colorimetric method with modifications (Holland et al. 2011). Briefly, 90 µL of extracts resuspended in methanol at 0.5 mg/mL were incubated with 180 µL of 10% (v/v) Folin–Ciocalteu solution plus 730 µL of 100 mM Na2CO3 solution for 2 h in the dark. Quantification was performed on the basis of the standard curve of gallic acid at 740 nm, using a spectrophotometer UV–Vis BioMate 3S (Thermo Scientific). Total phenolic content was expressed in mg gallic acid equivalents (GAE) per g DW. All tests were done in triplicate.
Determination of antioxidant activity
Antioxidant activity analysis was carried out using the 2,2-diphenyl-1-picrylhydrazyl hydrate (DPPH) free radical scavenging method as described by Brand-Williams et al. (1995). Briefly, 25 µL of extracts diluted in 100% methanol (0.1–40 mg/mL) were incubated with 975 µL of methanol solution of DPPH (0.6 mM) for 1 h in the dark. Absorbance was measured at 515 nm (UV–Vis BioMate 3 S – Thermo Scientific). The scavenging rate was calculated according to the equation:
Scavenging rate (%) = (A0 − A1)/A0 × 100, where A0 is the absorbance of the control without extracts and A1 is the absorbance with the sample.
The effective concentration that scavenged 50% of the free radicals (EC50) was calculated for each sample by non-linear regression from a graph of % DPPH activity versus sample concentration (mg/mL). All tests were done in triplicate.
Statistical analysis
The experiments were repeated three times, using groups of 10 explants. Data were subjected to analysis of variance (ANOVA), and means were compared with the Tukey–Kramer Test at 0.05% significance level, using the software Graph Pad InStat version 3.0 (Graph Pad Software Inc., San Diego, CA, USA).
Results
Callus induction
Different types of calluses were produced according to explant type, growth regulator, and light conditions. In media supplemented with 2,4-D, cotyledons and embryonic axes originated heterogeneous calluses, mostly compact with a small friable surface (Fig. 1a). Development of shoots and roots occurred at low frequencies, both in the presence and absence of light. Cotyledon explants reached 40% of callogenesis in response to 13.56 µM 2,4-D and incubation in the dark (Table 1). Embryonic leaflets were unresponsive to 2,4-D.
Mucilaginous calluses were formed from all explants in media supplemented with PIC (Fig. 1b), at frequencies between 5 and 90%. Globular regions were formed mainly in the dark. Best results for cotyledons and embryonic axes were obtained in the dark in response to 12.42 µM or 28.98 µM PIC, respectively (Table 1).
Cotyledons and embryonic axes cultured on media containing TDZ originated compact and heterogenous calluses in the absence of light. Higher TDZ concentrations induced the formation of organogenic calluses in the presence of light, but with oxidation of the original explants, which became dark on the surface (Fig. 1c). Embryonic leaflets produced only non-morphogenic heterogeneous calluses in both light and dark conditions. Highest callogenesis frequencies from all explants were observed in response to 45.4 µM TDZ (Table 1).
Combinations of BA and NAA induced different frequencies of callus according to explant, light conditions and BA/NAA ratio (Table 2). Cotyledons and embryonic axes gave rise mainly to heterogeneous calluses, containing friable and compact regions that originated shoots in response to almost all combinations, especially those containing high ratios of BA/NAA (Fig. 1d). Media containing low BA/NAA ratios, especially 4.4 µM BA in combination with 10.8–21.6 µM NAA, induced the formation of increased friable areas, which could be easily separated (Fig. 1e). When 0.44 µM BA was used in association with the same NAA concentrations, cotyledons showed the development of adventitious roots with minor callus formation. Immature leaflets originated only non-morphogenic friable calluses, except in response to low ratios BA/NAA (0.44–2.2 µM BA plus 10.8–21.6 µM NAA), which resulted in the formation of heterogeneous calluses. Friable calluses were obtained from embryonic leaflets in response to high BA/NAA ratio (17.6 µM BA plus 0.54–5.4 µM NAA) and incubation in the dark (Fig. 1f).
The friable regions of calluses derived from embryonic axes and cotyledons showed high biomass accumulation in response to the combination of 4.4 µM BA and 10.8 µM NAA (0.251 ± 0.03 and 0.209 ± 0.02 g DW, respectively). On the other hand, calluses derived from immature leaflets presented higher accumulation (0.313 ± 0.03 g DW) in response to 5.4 µM NAA plus 17.6 µM BA (Fig. 2). These calluses were chosen for phytochemical analysis, considering the possibility of their use for establishing cell suspension cultures.
Phenols and trans-resveratrol contents, and antioxidant potential of seeds and calluses
Extracts from friable calluses showed 10× higher yields (379.76–436.13 mg/g of DW) than those obtained from seeds (39.1–49.35 mg/g of DW). In contrast, total phenolic contents (TPC) was higher in seeds extracts, and the value obtained for calluses derived from cotyledons was 3× lower than that obtained from the original explant (Table 3). Extracts from calluses derived from embryonic axes and cotyledons displayed similar TPC (0.57 ± 0.04 and 0.53 ± 0.02 mg GAE/g FW, respectively), whereas those obtained from embryonic leaflets showed a significant lower value (0.39 ± 0.04 mg GAE/g FW) (Table 3).
Trans-resveratrol was only detected in extracts from calluses (Fig. 3), and those derived from cotyledons showed more than 10x the content exhibited by calluses derived from the other seed explants (Table 3). In the qualitative analysis (total run time = 90 min), chromatograms of callus extracts were complex and rich in compounds of medium polarity (tR = 10–20 min), among which signals characteristic of stilbenoids (λmáx = 306 nm) were observed at 20 min. Chromatograms of callus extracts were similar to those obtained from seeds. These extracts displayed polar, medium polarity and apolar compounds and the majority of stilbens was found in tR around 7–10 min (Fig. 4).
The highest antioxidant activity was obtained in the extracts of seeds with testa. This activity was almost 3× higher than the values showed by extracts from seeds without testa or cotyledons. Also, the activity of extracts from calluses derived from cotyledons and embryonic axes was higher than that displayed by calluses originated from embryonic leaflets. No statistical difference was observed among the EC50 values of the extracts from the different calluses (Table 3).
Discussion
Peanuts have been recognized as rich sources of stilbenes, including trans-resveratrol, which is associated to numerous human health benefits (Aune et al. 2017; Mallikarjuna et al. 2016). Phytochemical studies mainly performed in Arachis hypogaea have demonstrated the production of trans-resveratrol and other stilbenes by different organs of plants grown in natural conditions (Holland et al. 2011; Zorzete et al. 2011; Marka et al. 2013; Aljuhaimi and Ozcan 2018), Agrobacterium-transformed roots (Medina-Bolívar et al. 2007; Kim et al. 2008; Condori et al. 2010; Halder and Jha 2016), and calluses (Ku et al. 2005; Yang et al. 2010a, b). However, similar investigations are scarce for other cultivated species of the genus.
In the present work, we studied callus culture systems derived from A. pintoi seed explants as influenced by explant type, PGR and light condition, in order to evaluate the production of stilbenoids and other compounds of pharmacological interest. Seeds proved to be an excellent source of explants, with the advantages of great availability and rapid regenerative response. Calluses with different morphogenic potentials, colors and consistencies were obtained according to the culture conditions.
Auxins and cytokinins are especially important for biomass accumulation and secondary metabolites production in calluses, and can be used alone or in combination (Coimbra et al. 2017). Among the auxins evaluated here, 2,4-D was entirely ineffective in inducing morphogenic responses from embryonic leaflets, and produced low callogenesis rates on the other explant types tested. Although 2,4-D has been used for callus induction and shoot regeneration in other Arachis species (Srinivasan et al. 2010), it seemed to be less efficient than combinations of NAA and BA in leaf explants excised from plants of A. pintoi grown in natural conditions (Rey et al. 2000).
In the present work, seed explants cultivated in the presence of PIC gave rise to mucilaginous calluses with globular regions that did not display further development, in contrast to the induction of somatic embryogenesis from leaf explants reported previously (Rey et al. 2000; Rey and Mroginski 2006). On the other hand, organogenic calluses obtained in response to TDZ became oxidized, impairing the development of shoots. Similar results were reported for leaves of A. hypogaea, A. correntina (Mroginski et al. 2004), and A. villosa (Fontana et al. 2009). In addition, cotyledonary nodes of A. hypogaea showed the development of morphologically abnormal shoots in response to high concentrations of TDZ (Hsieh et al. 2017).
BA and other cytokinins were found to influence the content of phenolic compounds, as well as the antioxidant and antimicrobial activities of in vitro-grown materials (Baskaran et al. 2014; Castro et al. 2016; Karalija et al. 2017). Regarding media supplemented with combinations of BA and NAA tested here, the use of a higher BA concentration (4.4 µM) in combination with 10.8–21.6 µM NAA for cotyledons and embryonic axes explants cultured in the absence of light resulted in the formation of heterogeneous calluses with a large friable region. On the other hand, embryonic leaflets showed different requirements of PGRs when compared to the other types of explant. In contrast to the friable masses obtained from cotyledons and embryonic axes in response to low ratios BA/NAA, these explants produced entirely friable calluses in response to high ratios BA/NAA. The balance of these PGRs was studied by other authors, who found results similar to those obtained with cotyledons and embryonic axes, when using mature leaflet explants of A. pintoi (Burtnik and Mroginski 1985; Rey et al. 2000). This difference can be associated to the specificities of the tissues, particularly regarding the internal amount of PGRs in the explants.
Light is other important factor for callus induction, cell growth, and secondary metabolites production. Hence, it is important to carefully investigate the influence of PGRs and light conditions, since these two parameters can affect callus growth rate, color and consistency (Coimbra et al. 2017; Mohlakola et al. 2017). In our work, although PGRs played a major role in callogenesis, light significantly influenced the phenotypic aspect of the calli, which were more friable and pale when grown in the dark. These differences were already reported for other species such as Pyrostegia venusta (Bignoniaceae), whose calluses were compact and green in the presence of light, and yellow in the dark (Coimbra et al. 2017). Olgunsoy et al. (2017) also observed that friable calluses obtained from Rosa damascena Mill. petals in the presence of light became harder in texture and produced green and pink pigmentation. These authors also compared the production of volatile compounds in the absence and presence of light, demonstrating that dark treatments were superior in terms of tocopherol production and that monoterpenoid α/β-pinene synthesis was significantly higher in the presence of light.
Considering the potential of friable calluses for the establishment of industrial systems, friable masses originated from cotyledons, embryonic axes and leaflets in response to the combinations of BA/NAA cited above were selected for phytochemical analysis. Whereas the presence of trans-resveratrol was not detected in seeds, calluses derived from seed explants presented amounts ranging between 0.62 ± 0.02 to 8.37 ± 0.23 µg/g FW. Despite this difference, seed and cotyledon extracts displayed higher values of TPC when compared with calluses extracts. The low content or even the absence of trans-resveratrol in non-treated seeds of A. hypogaea was reported by some authors, who detected other polar compounds, such as bound and free phenolic acids (Wang et al. 2005; Sobolev 2013). Additionally, previous works using in vitro systems (Ku et al. 2005; Yang et al. 2010a, b; Xu et al. 2015; Pilaisangsuree et al. 2018) found trans-resveratrol production only with elicitation. This strategy has been widely used for secondary metabolites production in vitro using various elicitors, such as methyl jasmonate (MeJA), salicylic acid (SA), H2O2, sodium acetate (NaOAc), cyclodextrin (CD), and ultraviolet irradiation (UV) of B and C types (Tyunin and Kiselev 2016; Pilaisangsuree et al. 2018).
The values found for the trans-resveratrol content vary widely among the different in vitro systems established for A. hypogaea. Calluses originated from stem segments produced between 0.25 and 11.97 µg/g FW of trans-resveratrol in response to ultraviolet (UV) irradiation (Ku et al. 2005). Yang et al. (2010a) obtained values up to 58.84 ± 21.16 µg/g FW in hypocotyl-derived calluses elicited by sterilized fungal spores, while Yang et al. (2010b) reported contents between 1.77 and 2.72 and 5.86 to 10.43 µg/g FW, using bacteria and chitin as elicitors, respectively. An important aspect of our work is that calluses obtained from A. pintoi cotyledons were able to produce trans-resveratrol up to 8.37 ± 0.23 µg/g FW without any treatment.
The antioxidant activity observed in seed testa extracts of A. hypogaea has been associated to the presence of phenolic compounds, such as chlorogenic acid, caffeic acid, coumaric acid, ferulic acid, flavonoids and stilbenes (Yu et al. 2005; Attree et al. 2015), quininic acid (Francisco and Resurréccion 2009), catechin, procyanidins and proanthocyanidins (Ma et al. 2014). However, in the present work, TPC could not be correlated to the EC50 values observed in DPPH assays, since extracts from seeds with testa showed the lowest TPC, in spite of presenting the highest antioxidant activity. Similarly, Sang et al. (2014) observed a negative correlation between EC50 and TPC values of leaves from different legumes, including A. pintoi. These results could be probably related to the presence of other phenolics without antioxidant capacity. In addition, qualitative analyses evidenced different groups of stilbenoids and other polar compounds that could be associated to the antioxidant activity.
In conclusion, the use of seed explants of A. pintoi provided different callus lines that can be useful for in vitro production of secondary metabolites. Large friable masses potentially useful for establishing cell culture systems were obtained in the absence of light, in response to different BA and NAA ratios. Our results also revealed the ability of calluses to produce trans-resveratrol and other stilbenes, which were not found in seeds. Considering that elicitation is an efficient strategy to increase secondary metabolites production in vitro, as discussed above, further studies will be undertaken to improve the synthesis of these compounds in callus systems developed from A. pintoi seeds with the use of biotic and abiotic elicitors.
References
Adjolohoun S, Bindelle J, Adandedjan C, Toleba SS, Nonfon WR, Sinsin B (2013) Reproductive phrenology stages and their contributions to seed production of two Arachis pintoi ecotypes (CIAT 17434 and CIAT 18744) in Sudanian savanna region of Benin, West Africa. Agric Sci Res J 3(6):152–157
Aljuhaimi F, Özcan MM (2018) Influence of oven and microwave roasting on bioproperties, phenolic compounds, fatty acid composition, and mineral contents of nongerminated peanut and germinated peanut kernel and oils. J Food Process Preserv 42(2):e13462
Attree R, Du B, Xu B (2015) Distribution of phenolic compounds in seed coat and cotyledon, and their contribution to antioxidant capacities of red and black seed coat peanuts (Arachis hypogaea L.). Ind Crops Prod 67:448–456. https://doi.org/10.1016/j.indcrop.2015.01.080
Aune D, Giovannucci E, Boffetta P, Fadnes LT, Keum NN, Norat T, Greenwood DC, Riboli E, Vatten LJ, Tonstad S (2017) Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies. Int J Epidemiol 46(3):1029–1056. https://doi.org/10.1093/ije/dyw319
Baskaran P, Moyo M, Van Staden J (2014) In vitro plant regeneration, phenolic compound production and pharmacological activities of Coleonema pulchellum. S Afr J Bot 90:74–79
Brand-Williams W, Cuvelier ME, Berset C (1995) Use of a free radical method to evaluate antioxidant activity. LWT Food Sci Technol 28:25–30. https://doi.org/10.1016/S0023-6438(95)80008-5
Bresolin APS, Castro CM, Herter FG, Oliveira AC de, Carvalho FIF de, Pereira FB, Vieira CL, Bertoli RF (2008) Tolerância ao frio do amendoim forrageiro. Ciência Rural 38:1154–1157. https://doi.org/10.1590/S0103-84782008000400041
Burtnik O, Mroginski L (1985) Regeneracion de plantas de Arachis pintoi (Leguminosae) por cultivo in vitro de tejidos foliares. Oleagineux 40:609–611
Carvalho MA, Quesenberry KH (2009) Morphological characterization of the USA Arachis pintoi Krap. and Greg. collection. Plant Syst Evol 277:1–11. https://doi.org/10.1007/s00606-008-0089-9
Casimiro GS, Mansur E, Pacheco G, Garcia R, Leal ICR, Simas NK (2017) Allelopathic activity of extracts from different brazilian Peanut (Arachis hypogaea L.) cultivars on lettuce (Lactuca sativa) and weed plants. Sci World J 2017:1–7. https://doi.org/10.1155/2017/2796983
Castro AHF, Braga KDQ, Sousa FMD, Coimbra MC, Chagas RCR (2016) Callus induction and bioactive phenolic compounds production from Byrsonima verbascifolia (L.) DC. (Malpighiaceae). Rev Cienc Agron 47(1):143–151
Coimbra MC, César R, Chagas R (2017) Influence of plant growth regulators and light on callus induction and bioactive phenolic compounds production in Pyrostegia venusta (Bignoniaceae). Indian J Exp Biol 55:584–590
Condori J, Sivakumar G, Hubstenberger J, Dolan MC, Sobolev VS, Medina-Bolivar F (2010) Induced biosynthesis of resveratrol and the prenylated stilbenoids arachidin-1 and arachidin-3 in hairy root cultures of peanut: Effects of culture medium and growth stage. Plant Physiol Biochem 48:310–318. https://doi.org/10.1016/j.plaphy.2010.01.008
Fontana ML, Mroginski LA, Rey HY (2009) Organogenesis and plant regeneration of Arachis villosa Benth. (Leguminosae) through leaf culture. Biocell 33:179–186
Francisco ML de, Resurreccion AVA (2009) Development of a reversed-phase high performance liquid chromatography (RP-HPLC) procedure for the simultaneous determination of phenolic compounds in peanut skin extracts. Food Chem 117:356–363. https://doi.org/10.1016/j.foodchem.2009.03.110
Garcia L, Garcia R, Pacheco G, Sutili F, Souza R de, Mansur E, Leal I (2016) Optimized extraction of Resveratrol from Arachis repens Handro by ultrasound and microwave: a correlation study with the antioxidant properties and phenol contents. Sci World J 2016:1–10. https://doi.org/10.1155/2016/5890897
Halder M, Jha S (2016) Enhanced trans-resveratrol production in genetically transformed root cultures of Peanut (Arachis hypogaea L.). Plant Cell Tiss Organ Cult 124:555–572
Holland KW, Balota M, Eigel WN III, Mallikarjunan P, Tanko JM, Zhou K, O’Keefe SF (2011) ORAChromatography and total phenolics content of peanut root extracts. J Food Sci 76:380–384. https://doi.org/10.1111/j.1750-3841.2011.02069.x
Hsieh YF, Jain M, Wang J, Gallo M (2017) Direct organogenesis from cotyledonary node explants suitable for Agrobacterium-mediated transformation in peanut (Arachis hypogaea L.). Plant Cell Tiss Organ Cult 128:161–175
Iqbal MM, Nazir F, Iqbal J, Tehrim S, Zafar Y (2011) In vitro micropropagation of peanut (Arachis hypogaea) through direct somatic embryogenesis and callus culture. Int J Agric Biol 13:811–814
Karalija E, Ćavar Zeljković S, Tarkowski P, Muratović E, Parić A (2017) The effect of cytokinins on growth, phenolics, antioxidant and antimicrobial potential in liquid agitated shoot cultures of Knautia sarajevensis. Plant Cell Tiss Organ Cult 131:347–357
Kim JS, Lee SY, Park SU (2008) Resveratrol production in hairy root culture of peanut, Arachis hypogaea L. transformed with different Agrobacterium rhizogenes strains. African J Biotechnol 7:3788–3790. https://doi.org/10.5897/AJB08.499
Krapovickas A, Gregory WC (1994) Taxonomia del genero Arachis. (Leguminosae) Bonplandia. Taxon 8:1–179
Ku KL, Chang PS, Cheng YAC, Lien CYI (2005) Production of stilbenoids from the callus of Arachis hypogaea: A novel source of the anticancer compound piceatannol. J Agric Food Chem 53:3877–3881. https://doi.org/10.1021/jf050242o
Ladeira MM, Rodriguez NM, Borges I, Gonçalves LC, de Oliveira Simões Saliba E, Corrêa Brito S, Pinto de Sá LA (2002) Avaliação do feno de Arachis pintoi utilizando o ensaio de digestibilidade in vivo. Rev Bras Zootec 31:2350–2356. https://doi.org/10.1590/S1516-35982002000900025
Lopes RM, Agostini-Costa T, da S, Gimenes, Silveira MA D (2011) Chemical composition and biological activities of Arachis species. J Agric Food Chem 59:4321–4330. https://doi.org/10.1021/jf104663z
Lopes RM, Silveira D, Gimenes MA, Vasconcelos PAS, de Alves RBN, Silva JP, da Agostini-Costa TS (2013) Characterization of resveratrol content in ten wild species of section Arachis, genus Arachis. Genet Resour Crop Evol 60:2219–2226. https://doi.org/10.1007/s10722-013-9987-y
Ma Y, Kosinska-Cagnazzo A, Kerr WL, Amarowicz R, Swanson RB, Pegg RB (2014) Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry. J Chromatogr A 1356:64–81. https://doi.org/10.1016/j.chroma.2014.06.027
Mallikarjuna G, Rao TSRB., Kirti PB (2016) Genetic Engineering for Peanut Improvement: Current Status and Prospects. Plant Cell Tiss Organ Cult 125:399–416
Marka R, Talari S, Penchala S, Rudroju S, Nann RS (2013) Preliminary phytochemical analysis of leaf, stem, root and seed extracts of Arachis hypogaea L. Int J Pharm Sci Rev Res 20(1):134–139
Matand K, Wu N, Wu H, Tucker E, Love K (2013) More improved peanut (Arachis hypogaea L.) protocol for direct shoot organogenesis in mature dry-cotyledonary and root tissues. J Biotech Res 5:24–34
Medina-Bolivar F, Condori J, Rimando AM, Hubstenberger J, Shelton K, O’Keefe SF, Bennett S, Dolan MC (2007) Production and secretion of resveratrol in hairy root cultures of peanut. Phytochemistry 68:1992–2003. https://doi.org/10.1016/j.phytochem.2007.04.039
Mohlakola EM, Cheng C, Lin Y, Guo R, Min KT, Chen Y, Lai Z (2017) Effects of 2,4-dichlorophenoxy acetic acid and light on growth of gerbera (Gerbera jamesonii cv. Daxueju) callus. J Agr Sci Tech 18(3):385–393
Mroginski E, Rey HY, Gonzalez AM, Mroginski LA (2004) Thidiazuron promotes in vitro plant regeneration of Arachis correntina (Leguminosae) via organogenesis. J Plant Growth Regul 23:129–134. https://doi.org/10.1007/s00344-004-0038-y
Murashige T, Skoog F (1962) A revised medium for rapid growth and bio assays with tobacco tissue cultures. Physiol Plant 15:473–497. https://doi.org/10.1111/j.1399-3054.1962.tb08052.x
Olgunsoy P, Ulusoy S, Akçay U (2017) Metabolite production and antibacterial activities of callus cultures from Rosa damascena Mill. petals. J Res Pharm 21(3):590–597. https://doi.org/10.12991/marupj.319331
Pacheco G, Gagliardi RF, Carneiro LA, Callado CH, Valls JFM, Mansur E (2007) The role of BAP in somatic embryogenesis induction from seed explants of Arachis species from Sections Erectoides and Procumbentes. Plant Cell Tissue Organ Cult 88:121–126. https://doi.org/10.1007/s11240-006-9169-0
Pacheco G, Gagliardi RF, Valls JFM, Mansur E (2009) Micropropagation and in vitro conservation of wild Arachis species. Plant Cell Tiss Organ Cult 99:239–249. https://doi.org/10.1007/s11240-009-9599-6
Pilaisangsuree V, Somboon T, Tonglairoum P, Keawracha P, Wongsa T, Kongbangkerd A, Limmongkon A (2018) Enhancement of stilbene compounds and anti-inflammatory activity of methyl jasmonate and cyclodextrin elicited peanut hairy root culture. Plant Cell Tiss Organ Cult 132:165–179
Pittman RN, Banks DJ, Kirby JS, Mitchell ED, Richardson PE (1983) In vitro culture of immature peanut (Arachis spp.) leaves: Morphogenesis and plantlet regeneration. Peanut Sci 10:21–25. https://doi.org/10.3146/i0095-3679-10-1-7
Poeaim A, Poeaim S, Pongtongkam P (2015) Callus induction and cell suspension cultures of Rhizome Peanut (Arachis glabrata) cultivars: arbrook. J Agric Technol 11(8):2481–2488
Rey HY, Mroginski LA (2003) Regeneration of plants from apical meristem tips and nodal segments of Arachis pintoi. Peanut Sci 30:75–79
Rey HY, Mroginski LA (2006) Somatic embryogenesis and plant regeneration in diploid and triploid Arachis pintoi. Biol Plant 50:152–155. https://doi.org/10.1007/s10535-005-0093-7
Rey HY, Scocchi AM, Gonzalez AM, Miroginski LA (2000) Plant regeneration in Arachis pintoi (Leguminosae) through leaf culture. Plant Cell Rep 19:856–862. https://doi.org/10.1007/s002990000198
Sang SY, Jamharee F, Prasad KN, Azlan A, Maliki N (2014) Influence of drying treatments on antioxidant capacity of forage legume leaves. J Food Sci Technol 51:988–993
Santana SH, Valls JFM (2015) Arachis veigae (Fabaceae), the most dispersed wild species of the genus, and yet taxonomically overlooked. Bonplandia 24:139–150
Silva SC, Martins MIG, Santos RC, Peñaloza APS, Filho PAM, Benko-Iseppon AM, Valls JFM, Carvalho R (2010) Karyological features and banding patterns in Arachis species belonging to the Heteranthae section. Plant Syst Evol 285:201–207. https://doi.org/10.1007/s00606-010-0278-1
Sobolev VS (2013) Production of phytoalexins in peanut (Arachis hypogaea) seed elicited by selected microorganisms. J Agric Food Chem 61:1850–1858. https://doi.org/10.1021/jf3054752
Srinivasan T, Kumar KRR, Kirti PB (2010) Establishment of efficient and rapid regeneration system for some diploid wild species of Arachis. Plant Cell Tiss Organ Cult 101:303–309. https://doi.org/10.1007/s11240-010-9689-5
Tyunin AP, Kiselev KV (2016) Alternations in VaSTS gene cytosine methylation and t-resveratrol production in response to UV-C irradiation in Vitis amurensis Rupr. Cells. Plant Cell Tiss Organ Cult 124:33–45. https://doi.org/10.1007/s11240-015-0872-6
Wang KH, Lai YH, Chang JC, Ko TF, Shyu SL, Chiou RYY (2005) Germination of peanut kernels to enhance resveratrol biosynthesis and prepare sprouts as a functional vegetable. J Agric Food Chem 53(2):242–246. https://doi.org/10.1021/jf048804b
Xu A, Zhan J-C, Huang W-D (2015) Effects of ultraviolet C, methyl jasmonate and salicylic acid, alone or in combination, on stilbene biosynthesis in cell suspension cultures of Vitis vinifera L. cv. Cabernet Sauvignon. Plant Cell Tiss Organ Cult 122:197–211
Yang MH, Kuo CH, Hsieh WC, Ku KL (2010a) Investigation of microbial elicitation of trans-resveratrol and trans-piceatannol in peanut callus led to the application of chitin as a potential elicitor. J Agric Food Chem 58:9537–9541. https://doi.org/10.1021/jf1022725
Yang MH, Lin YJ, Kuo CH, Ku KL (2010b) Medicinal mushroom Ganoderma lucidum as a potent elicitor in production of t-resveratrol and t-piceatannol in peanut calluses. J Agric Food Chem 58:9518–9522. https://doi.org/10.1021/jf102107p
Yu J, Ahmedna M, Goktepe I (2005) Effects of processing methods and extraction solvents on concentration and antioxidant activity of peanut skin phenolics. Food Chem 90:199–206. https://doi.org/10.1016/j.foodchem.2004.03.048
Zorzete P, Reis TA, Felício JD, Baquião AC, Makimoto P, Corrêa B (2011) Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the field. Food chem 129(3):957–964
Acknowledgements
The authors acknowledge the Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro (FAPERJ) for financial support. Isabela B. de Sousa-Machado is a recipient of a scholarship from the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES). E. Mansur is a recipient of a research fellowship from the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq).
Author information
Authors and Affiliations
Corresponding author
Additional information
Communicated by Sergio J. Ochatt.
Rights and permissions
About this article
Cite this article
de Sousa-Machado, I.B., Felippe, T., Garcia, R. et al. Total phenolics, resveratrol content and antioxidant activity of seeds and calluses of pinto peanut (Arachis pintoi Krapov. & W.C. Greg.). Plant Cell Tiss Organ Cult 134, 491–502 (2018). https://doi.org/10.1007/s11240-018-1438-1
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11240-018-1438-1