Abstract
Temporal and spatial changes in δ13C and δ15N of seston (mainly phytoplankton) and isotopic relationship between seston and the lake anchovy (Coilia ectenes) were studied in the large eutrophic freshwater Lake Chaohu in China. Much of the spatial and temporal variation in δ13C of lake anchovies was explained by variation in seston, indicating a strong link between pelagic primary production and higher order consumers. Because the lake is shallow, there were no significant differences in δ13C and δ15N of seston between surface and overlying waters. Spatially, the relatively high δ13C and δ15N of seston in the western part of the lake might be due to high levels of anthropogenically derived N and C introduced from the surrounding cities through sewage drainage systems. The trophic position of the lake anchovy in the food web of Lake Chaohu was estimated to be 2.9–4.1 (3.5 ± 0.4), which agrees well with the previous stomach content analysis suggesting that the lake anchovy fed both on zooplankton and small planktivorous fishes.
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Xu, J., Xie, P., Zhang, M. et al. Variation in stable isotope signatures of seston and a zooplanktivorous fish in a eutrophic Chinese lake. Hydrobiologia 541, 215–220 (2005). https://doi.org/10.1007/s10750-004-5709-y
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DOI: https://doi.org/10.1007/s10750-004-5709-y