Abstract
Purpose
To evaluate the effect of cocoa flavonoids in breast cancer cells at the molecular level, a functional genomic analysis was performed using a polyphenolic cocoa extract (PCE) in MCF-7 and SKBR3 cell lines.
Methods
The expression profile of 84 genes included in the Stress & Toxicity PathwayFinder™ PCR Array was analyzed after PCE incubation for 24 h. mRNA and protein levels were analyzed by RT-PCR and western blot, respectively. Gel shift assays were used to evaluate DNA–protein complexes. Protein complexes were identified by co-immunoprecipitation. Cell viability was evaluated by MTT assays.
Results
Upon PCE incubation, 7 genes were overexpressed and 1 underexpressed in MCF-7 cells, whereas 9 genes were overexpressed in SKBR3 cells. Among the differentially expressed genes in both cell lines, cytochrome P450, family 1, subfamily A, polypeptide 1 (CYP1A1) was chosen for further study. CYP1A1 mRNA and protein levels and enzymatic activity increased upon PCE incubation. CYP1A1 transcriptional activation by PCE was mediated through AhR binding to XRE elements within the CYP1A1 promoter in MCF-7 cells. A protein complex including AhR and ERα was detected. The combination of PCE with tamoxifen caused a synergistic cytotoxicity in both cell lines and was due to an increase in apoptosis in MCF-7 cells.
Conclusions
The interaction between ERα and AhR upon incubation with PCE leads to CYP1A1 induction in breast cancer cells. The synergy between PCE and non-cytotoxic tamoxifen concentrations opens the possibility for a combination therapy based on polyphenols from cocoa that increased tamoxifen efficacy.
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Introduction
Worldwide, more than a million women are diagnosed with breast cancer every year, accounting for a tenth of all new cancers and 23% of all female cases of cancer. Breast cancer incidence rates vary considerably, with the highest rates in the developed world and the lowest rates in Africa and Asia [1]. Around 430,000 new cases of breast cancer occur each year in Europe and an estimated 212,920 cases in the USA [2].
Estrogens are implicated in the initiation and promotion stages of breast cancer, and lifetime estrogen exposure is a major risk factor for breast cancer [3, 4]. Estrogens exert their carcinogenic effects by both estrogen receptor (ER)-dependent and independent mechanisms [3, 5, 6]. The ER-dependent mechanism underlying mammary carcinogenesis involves the activation of the ER by estrogens, leading to the expression of estrogen-responsive genes and stimulation of cell proliferation [3, 5–7]. The ER-independent pathway involves the synthesis of toxic estrogen metabolites that are highly reactive and damage DNA, protein, and lipids [3, 5, 6, 8, 9]. Most human breast cancers are initially positive for ER, and their growth can be stimulated by estrogens and inhibited by antiestrogens such as tamoxifen [10]. Tamoxifen is a selective ER modulator, which acts as an antiestrogen in breast, but as an estrogen in the uterus, the cardiovascular system, and bone. Its antitumor effects are directly related to ER levels in breast tumors [11], although it can also be used as therapy in ER-negative tumors to prevent a second tumor development [12].
Dietary or therapeutic agents interfering with receptor-mediated pathways or reducing the production of genotoxic estrogen metabolites could be effective in modulating estrogen-induced breast carcinogenesis. In this direction, green tea contains polyphenolic compounds, known as catechins, such as epigallocatechin-3-gallate (EGCG) with proven anticarcinogenic effect [13]. EGCG has shown cytotoxic activity in both ERα+ and ERα− breast cancer cells [14, 15], and induction of apoptosis is one of its mechanisms of action [15, 16]. Cocoa is rich in polyphenols, similar to those found in green tea. In fact, cocoa has the highest flavanol contents of all foods on a per-weight basis and is a significant contributor to the total dietary intake of flavonoids [17]. The main subclasses of flavonoids found in cocoa are flavanols, particularly the flavanol monomers catechin and epicatechin, and their oligomers, also known as procyanidins [18]. Many examples of the health benefits of cocoa consumption can be found in the literature [18–21].
The aim of our study was to determine the effect of nontoxic concentrations of cocoa polyphenols at the molecular level using as a model two human breast cancer cell lines, MCF-7 and SKBR3, that show different ERα status. Additionally, we sought to evaluate a possible synergism between cocoa polyphenols and tamoxifen, a drug widely used for breast cancer treatment, similar to that described for EGCG.
Materials and methods
Cocoa powder phenolic extract
Natural Forastero cocoa powder from Malaysia was employed for this study. Ten grams of cocoa was subjected to an extraction of phenols [22]. The total phenolic content in the extract was determined according to the Folin-Ciocalteu method [23] and expressed in mg per mL of catechin equivalents. The phenolic composition of PCE is indicated in Online Resource 1. A stock solution was prepared in 20% DMSO.
Cell culture
Human breast cancer cell lines MCF-7 and SKBR3, and human embryonic kidney immortalized cell line HEK293T were used. Cells were grown in F-12 medium (Gibco) supplemented with 7% (v/v) fetal bovine serum (Gibco), sodium penicillin G, and streptomycin. The concentrations of PCE (150–250 ng/μL) used in cell incubations were not cytotoxic (Online Resource 1). MG-132 (25 μM, Calbiochem) was incubated overnight either alone or in combination with PCE. Cycloheximide (CHX, 50 μg/mL, Sigma) was incubated for 48 h either alone or in combination with PCE. Tamoxifen citrate (TAM, Sigma) was incubated for 48 h at concentrations ranging from 10−6 to 10−3 M, either alone or in combination with PCE. Staurosporine (STP, 10−7–10−6 M, Sigma) was incubated for 24 h. The amount of DMSO in these incubations was always less than 0.4%.
PCR arrays
Total RNA was prepared from 3 × 106 cells following the procedure recommended by Qiagen. Gene expression was analyzed using specific PCR arrays (Stress & Toxicity PathwayFinder™, RT2Profiler™ PCR Array, SuperArray), containing gene-specific primer sets for 84 relevant genes and 5 housekeeping genes, whose Ct values were used as a normalization factor. Fold changes in gene expression were calculated using the standard ΔΔCt method. The expression of each gene was reported as the fold change obtained after each treatment relative to control after normalization of the data. A cutoff of 2-fold was chosen since small changes in gene expression may represent important changes downstream those differentially expressed genes. Lists of differentially expressed genes, with a p value <0.05, were generated from three independent experiments.
RT-PCR
Total RNA was extracted using Ultraspec (Biotex) in accordance with the manufacturer’s instructions. cDNA was synthesized in a total volume of 20 μL from RNA samples as described in Selga et al. [24]. CYP1A1 and ERα mRNA levels were determined in an ABI Prism 7000 Sequence Detection System (Applied Biosystems) using 3 μL of the cDNA reaction and the assays-on-demand Hs00153120_m1 for CYP1A1, Hs01045818_m1 for ERα and Hs00356991_m1 for APRT (all from Applied Biosystems). APRT mRNA was used as an endogenous control. Fold changes in gene expression were calculated using the standard ΔΔCt method.
Western blot
Whole extracts were obtained from 3 × 106 control or PCE-treated cells according to Selga et al. [25]. Total extracts (50–150 μg) were resolved on SDS-polyacrylamide gels and transferred to PVDF membranes (Immobilon P, Millipore) using a semidry electroblotter. The membranes were probed with CYP1A1 antibody H-70 (sc-20772), ERα antibody G-20 (sc-544), or AhR antibody H-211 (sc-5579) (all from Santa Cruz Biotechnology Inc). Signals were detected with secondary horseradish peroxidase–conjugated antibody and enhanced chemiluminescence, as recommended by the manufacturer (Amersham, Millipore). Blots were reprobed with antibodies against β-actin (A2066, Sigma) or tubulin (Cp06, Calbiochem) to normalize the results.
CYPA1 enzymatic activity
The p450-Glo Assay (Promega) luminescent method was used to measure CYP1A1 enzymatic activity. Cells (9 × 103) were seeded in 96-well dishes and incubated with PCE (250 ng/μL) for 48 or 72 h. The medium was renewed either 8 h (MCF-7 cells) or 2 h (SKBR3 cells) before the end of the incubation with PCE, and 100 μM of Luciferin 6′ chloroethyl ether per well was added. At the end of the incubation period at 37 °C, the luciferin detection reagent was added, and the resulting lysates were transferred to an opaque white 96-well dish. Luminescence was read in a Modulus Microplate luminometer (Tuner Biosystems technology).
Co-immunoprecipitations
Total extracts were obtained from 3 × 106 control or PCE-treated cells following Tapias et al. [26]. Co-immunoprecipitations were performed by using either 5 μg of ERα antibody or unspecific IgGs (I-5006, Sigma). The specific detection of the co-immunoprecipitated AhR protein was performed by western blot using 1:200 dilution of the AhR antibody.
Electrophoretic mobility shift assay (EMSA)
Nuclear extracts from control cells or cells treated with PCE (250 ng/μL) were prepared according to Noé et al. [27]. Binding reactions were performed as described in Tapias et al. [26] using a [γ-32P]-labeled specific XRE probe that was generated by PCR using a pair of CYP1A1-specific primers and HeLa genomic DNA as template. The amplified fragment of 327 bp contained four XRE binding sites and two putative Sp1 binding sites (Fig. 2a).
CYP1A1-FOR 5′ tcaagtcaggctagcCATGCCAAATGGCACTGGGGC 3′
CYP1A1-REV 5′ cagtgctgcctcgagGTTGCGTGAGAAGGAACCGGAG 3′
The protein–DNA complexes were resolved on a 5% polyacrylamide-glycerol gel using 0.5× TBE buffer (89 mM Tris boric acid, 2.5 mM EDTA, pH 8.0). The shifted bands were quantified by Phosphorimaging using the ImageQuant software v 5.2 (Molecular Dynamics). For competition experiments, the reaction mixture was incubated with different amounts of the unlabeled XRE fragment for 15 min prior to the addition of the radiolabeled probe. In the supershift experiments, 4 μg of the antibody against AhR or unspecific IgGs (Sigma) was incubated OVN at 4 °C with the nuclear extracts before performing the binding reactions.
Cell viability assay
Cells (30,000) were plated in 2 mL of F-12 medium and incubated with increasing concentrations of PCE (50–250 ng/μL), or increasing concentrations of TAM (10−7–10−3 M), either alone or in combination with PCE (250 ng/μL). MTT assay was performed 24 h or 72 h later after the addition of PCE [28].
Analysis of synergism
The synergism between TAM and PCE was assessed following the Chou-Talalay method, which combines the median effect equation of Chou where dose–effect curves (from the drugs either alone or in combination) are transformed into linear equations, with the combination index (CI) equation and plot of Chou-Talalay [29]. The analysis was performed using the CalcuSyn V2 software (Biosoft).
Apoptosis assay
The levels of apoptosis in cells treated with STP, PCE, and/or TAM were determined as described in Blasco et al. [30].
Statistical methods
For the RT-PCR and western blot analyses, values are expressed as the mean ± SE. Data were evaluated by unpaired Student’s t test when analyzing the difference between two conditions, control and treated. One-way ANOVA followed by Bonferroni post hoc multiple range test was used for different conditions that differ in one parameter (i.e. time). Both analyses were performed using the PASW Statistics v 18.0.0. software. Differences with p values <0.05 were considered significant.
Results
Differential gene expression analysis using PCR arrays
The expression profile of the 84 genes included in the Stress & Toxicity PathwayFinder™ PCR Array was analyzed in MCF-7 and SKBR3 cells, both control and treated with a polyphenolic cocoa extract (PCE) for 24 h. Treatment with PCE decreased the expression of serpine 1 and up-regulated the expression of the CYP1A1, GADD45A, GDF15, GPX1, RAD23A, TP53, and XRCC2 genes in MCF-7 cells (Online Resource 2). Upon incubation with PCE, 9 genes were overexpressed in SKBR3 cells: CAT, CYP1A1, FMO5, GADD45A, GDF15, HSPA5, IL18, LTA, and PTGS1 (Online Resource 3). All changes were statistically significant (p < 0.05). The CYP1A1 gene was chosen from the three differentially expressed genes in common between both cell lines for further validation because CYP1A1 mRNA showed the highest increase upon incubation with PCE, 17.5-fold in MCF-7 cells and 155-fold in SKBR3 cells, respectively.
CYP1A1 mRNA and protein levels and enzymatic activity upon incubation with cocoa extract
The differential expression of CYP1A1 mRNA in control versus treated cells was validated by RT-PCR to confirm the changes obtained in the screening with the PCR arrays. It is worth mentioning that the basal levels of CYP1A1 mRNA in SKBR3 cells were 18-fold higher than in MCF-7 cells (Fig. 1a). Upon incubation with PCE for 24 h, mRNA levels for CYP1A1 were increased by 32-fold compared to control in MCF-7 cells. In SKBR3 cells treated with PCE, CYP1A1 mRNA was increased by 969-fold compared to the MCF-7 control and 54-fold compared to SKBR3 control (Fig. 1a).
Next, we investigated whether the changes at the RNA level were translated into protein. PCE treatment for 24 h led to a very modest increase in CYP1A1 protein levels (1.2-fold). A time course incubation during 24, 48, 72 and 96 h led to an increase in CYP1A1 protein in MCF-7 cells of 3.9-fold after 48 h (Fig. 1b), whereas in SKBR3 cells, CYP1A1 protein was increased 17.7-fold after 72 h (Fig. 1c). The difference between mRNA levels and the corresponding protein levels may indicate that many of the mRNA molecules do nor reach the translational machinery, probably because the translation mechanism is saturated in these conditions.
Finally, CYP1A1 activity was determined upon incubation with PCE. An increase in CYP1A1 activity in good correlation with the observed increased in CYP1A1 protein levels was determined for both cell lines (Fig. 1d).
Effect of cocoa extract on the aryl hydrocarbon receptor pathway
Xenobiotic-responsive element (XRE)-binding protein, a heterodimer of the aryl hydrocarbon receptor (AhR) and its nuclear translocator, regulates the transcription of CYP1A1 through XRE in response to xenobiotic inducers [31, 32]. SKBR3 and MCF-7 cells were treated with PCE for 24 h, and their nuclear extracts were subjected to EMSA. Binding to a probe corresponding to four XREs present in the human CYP1A1 promoter produced a pattern of three bands (Fig. 2b) probably due to AhR binding to XRE, as previously described [33]. The identity of AhR binding was confirmed by competition with increasing amounts of the unlabeled probe that completely abolished the binding pattern observed (Fig. 2d) and by supershift experiments with an AhR antibody that revealed that AhR contributed to this binding pattern (Fig. 2e). Incubation with PCE caused an increase in the DNA-binding capacity of nuclear AhR in MCF-7 cells, whereas in SKBR3 cells, binding to XRE was decreased, although its binding in basal conditions was higher than in MCF-7 cells (Fig. 2b, c).
Effect of PCE on AhR and ERα protein levels
AhR and ERα protein levels were analyzed from total extracts from MCF-7 and SKBR3 cells by western blot. In MCF-7 cells, the highest induction of CYP1A1 at 48 h of incubation with PCE took place simultaneously with the down-regulation of ERα and an increase in AhR levels (Fig. 3a). Levels of ERα in SKBR3 cells were lower than in MCF-7 cells, in accordance with their respective ER statuses, and increased in a time-dependent manner upon incubation with PCE. In these cells, overexpression of CYP1A1 protein was maximal at 72 h and correlated with an increase in both ERα and AhR levels (Fig. 3b). We next analyzed whether AhR and ERα were able to interact at the protein level. Co-immunoprecipitations were performed with a specific antibody against ERα, and the presence of AhR was analyzed in the resulting co-immunoprecipitate. As can be seen in Fig. 3c, d, AhR and ERα were part of a protein complex in both cell lines, either control or PCE-treated.
We analyzed the mechanism by which PCE triggered ERα protein levels in SKBR3 cells. This increase in protein was not due to transcriptional activation as ERα mRNA levels remained unchanged (Fig. 4a). CHX, an inhibitor of protein synthesis, was able to block ERα induction in response to PCE, indicating that the increase in ERα protein levels was the result of an increase in protein synthesis (Fig. 4b). Furthermore, the increase in ERα levels upon PCE incubation was dependent on proteasome processing as it was blocked in the presence of MG132, a proteasome inhibitor (Fig. 4b). In addition, PCE also appeared to modify ERα stability. A time course of ERα degradation was performed, using CHX to inhibit new protein synthesis and examining the decay of the remaining ERα protein in control and PCE-treated SKBR3 cells. ERα protein half-life in control cells was about 11.7 h, whereas in cells treated with PCE, it was decreased down to 2.1 h (Fig. 4c).
Synergistic effect between PCE and tamoxifen
A synergistic effect for the combination of tamoxifen with EGCG in breast cancer cells has been described [34–36]. In this direction, we wanted to test whether cocoa polyphenols would also exert a synergistic effect in combination with tamoxifen (TAM). MCF-7 and SKBR3 cells were incubated with increasing concentrations of TAM (10−6–10−3 M) either alone or in combination with PCE (250 ng/μL), and cell viability was determined after 48 h. The presence of PCE, which did not cause significant cell death by itself (Online Resource 1), increased the cytotoxic effect of TAM in both cell lines (Fig 5a, b). The reduction in cell viability was more evident in MCF-7 cells, reaching an increase of 44% when combined with 10−6 M TAM. Synergism (CI < 1) was confirmed for the combination of 10−6 M TAM with PCE in both cell lines and for 10−5 M TAM with PCE in SKBR3 cells as well (Online resource 4). As a control, we used HEK293 cells, in which the cytotoxic effect of tamoxifen alone was reduced by 20% when added in combination with PCE (Fig. 5c).
Levels of apoptosis upon incubation with PCE and tamoxifen
To get further insight into the mechanism by which the combination of PCE and TAM increased cytotoxicity, the levels of apoptosis were determined. The level of basal apoptosis in SKBR3 cells was twice than in MCF-7 cells. Incubation with PCE at 150 or 250 ng/μL showed no induction of apoptosis in MCF-7 cells, whereas in SKBR3, it did increase apoptosis around 2-fold over the control. TAM at 10−6 M did not induce apoptosis by itself in any cell line, but when combined with 150 ng/μL of PCE, it was able to increase the levels of apoptosis in MCF-7 cells (Fig. 5d). The combination of PCE with TAM in SKBR3 cells (with higher basal apoptotic levels) did not cause an increase in the apoptosis levels, as compared to each condition alone (Fig. 5e).
Discussion
In this work, we analyzed the gene expression profile of human breast cancer cells treated with purified cocoa polyphenolic extract, used as representative of the wide flavonoid spectrum (monomers and oligomers) present in cocoa. Using PCR arrays, we described the differential expression of several genes involved in stress and toxicity pathways from which the CYP1A1 gene was chosen for further study for several reasons: (1) it was the most overexpressed gene in both cell lines analyzed upon incubation with PCE, (2) its overexpression in response to polyphenols had already been described, and (3) it plays an important role in the oxidative metabolism of estrogens.
CYP1A1 is a candidate gene for low-penetrance breast cancer susceptibility because it plays an important role in the metabolism of xenobiotics or carcinogens as well as in the oxidative metabolism of estrogens [37]. CYP1A1 encodes aryl hydrocarbon hydroxylase (AHH) that catalyzes a hydroxylation reaction in Phase I metabolism as a first step to increase the polarity of different molecules. Some of these metabolites can be more active than the initial molecules and behave as electrophilic compounds, thus initiating or promoting tumorigenic processes. Additionally, other metabolites may behave as chemoprotectors, such as the result of 2-hydroxylation in E1 and E2 metabolism [38]. CYP1A1 expression occurs predominantly in extrahepatic tissues; its mRNA has been detected in normal and cancerous breast tissue and can be induced in human breast-derived cell lines [39]. In humans, CYP1A1 is under the regulatory control of the aryl hydrocarbon receptor (AhR) [31, 40, 41]. Previous studies reported that quercetin induces time- and dose-dependent increases in both CYP1A1 mRNA levels and enzyme activity in MCF-7 cells [32]. The ability of quercetin to modulate CYP1A1 expression is probably mediated by its AhR-binding activity [32, 42].
In our model, treatment with cocoa extract induces CYP1A1 expression in breast cancer cells. The involvement of AhR signaling pathway in CYP1A1 induction by PCE was evaluated by gel shift assays using an XRE probe. In MCF-7 cells, the accumulation of CYP1A1 mRNA following PCE treatment for 24 h was paralleled by the ability of nuclear extracts to increase the form of AhR/DNA complexes, suggesting that some polyphenols present in the cocoa extract may act as activators of the AhR signaling pathway. However, in SKBR3 cells, XRE binding was decreased in the presence of PCE, indicating a different signaling pathway, probably XRE-independent, leading to CYP1A1 overexpression. The existence of a protein complex including AhR and ERα in both cell lines suggests that both proteins could be contributing to the transcriptional activation of the CYP1A1 promoter. In ER-(−) cells (SKBR3), PCE behaves as an ER antagonist, such as TAM in MCF-7 cells, that increases ERα protein levels [43], whereas in ER-(+) cells (MCF-7), PCE incubation decreases ERα levels, acting as an ER agonist. Cocoa polyphenols are inducing ERα protein synthesis and processing by the proteasome in SKBR3 cells. The ERα precursor needs to be activated by a chymotrypsin-like activity of the proteasome [44]. Additionally, ERα half-life in SKBR3 decreases to a value comparable to MCF-7 (3–5 h) in the presence of PCE [45]. Altogether, the increase in protein synthesis concomitant to a decrease in protein stability could be due to an increase in ER-precursor levels and processing upon the addition of PCE.
In addition to CYP1A1, the levels of GADD45A and GDF15 were also increased in MCF-7 and SKBR3 cell lines after PCE treatment. Growth arrest and DNA-damage-inducible alpha, GADD45A, is a member of a group of genes whose transcript levels are increased following stressful growth arrest conditions and treatment with DNA-damaging agents. GADD45A is also a candidate breast cancer susceptibility gene because its product participates in DNA repair, and it is a downstream gene of p53 and BRCA1, both of which are breast cancer susceptibility genes [46]. Its expression has been shown to be induced by polyphenols such as quercetin [47] and EGCG [48]. Growth differentiation factor 15, GDF15, also known as macrophage inhibitory cytokine and nonsteroidal anti-inflammatory drug-activated 1 is a member of the transforming growth factor beta superfamily and regulates tissue differentiation and maintenance. A pronounced induction of GDF15 expression by oxLDL, C6-ceramide, tumor necrosis factor, and hydrogen peroxide has been described in cultured human activated macrophages [49]. GDF15 has been shown to have antitumorigenic activity, and it is up-regulated in resveratrol-treated cancer cells [50, 51]. In MCF-7 cells, treatment with tocotrienol-rich fraction from palm oil extract (PTRF) induces a significant increase in the expression of GDF15 mRNA and protein levels. The authors suggest that the effects of PTRF on gene expression modulation in MCF-7 cells are due in part to its interaction with ER transcriptional pathway [52]. All these observations indicate that the increase in GADD45A and GDF15 mRNA levels upon incubation with PCE could be linked to the antioxidant properties of PCE [53]. Additionally, PCE could trigger an XRE-mediated transcriptional effect for the induction of GADD45A, taking into account that the GADD45A promoter contains an AhR element [54], and its expression is induced by TCDD [55].
The development of a combination therapy that increases the efficacy of tamoxifen has been evaluated. It has been described that the combination of tamoxifen and docetaxel synergistically inhibited the growth of MDA-MB-231, CEM-VBLr, and MCF-7ADr breast cancer cell lines [56]. Similarly, Shen et al. [57] demonstrated synergistic cytotoxicity when MDA-MB-435 cells were treated with tamoxifen and genistein. Synergism has also been reported in vivo, as complete inhibition of DMBA-induced mammary tumors in rats was achieved following treatment with both tamoxifen and 6-MCDF, an aryl hydrocarbon receptor antagonist [58]. EGCG in combination with 4-OH-TAM is synergistically cytotoxic to MDA-MB-231 cells at low concentrations of both tamoxifen and EGCG [34]. The combination of tamoxifen and EGCG elicits an earlier and enhanced apoptotic response in MDA-MB-231 cells [36] and synergistically inhibits the growth of MDA-MB-231 xenografts [35]. The combination of green tea extract and tamoxifen is better than either drug alone at suppressing the growth of MCF-7 xenografts and correlates with increased levels of apoptosis and a suppression of angiogenesis [59]. In our conditions, the cytotoxic effect of tamoxifen was enhanced by the combination with PCE in MCF-7 and SKBR3 cell lines. The presence of PCE caused a synergistic effect, confirmed by the Chou-Talay method, which led to a decrease in cell viability of up to 40% in MCF-7 cells at tamoxifen concentrations that did not affect cell viability by themselves. Our study also showed the induction of apoptosis in this cell line, as part of the mechanism by which this combination was lethal for breast cancer cells. Additionally, in non-tumor cells, the presence of PCE in combination with tamoxifen was able to reduce the cytotoxic effect of tamoxifen.
In summary, the changes in CYP1A1 expression upon incubation with PCE could explain the antioxidant effect of flavonoids at the molecular level since this gene is involved in different oxidative pathways. Additionally, CYP1A1 overexpression might interfere with estrogen metabolism and the production of estrogen metabolites in breast cells. The increase in CYP1A1 activity may shift estrogen metabolism toward the production of 2-OHE2, a relatively non-genotoxic metabolite [60]. Moreover, the increase in estrogen metabolism could lead to the reduction in the levels of estrogens in mammary tumors, thus contributing to the cytotoxic effect of tamoxifen. Further in vivo studies are necessary to analyze the synergism between tamoxifen and cocoa and to establish the possible benefits of cocoa polyphenol consumption during breast cancer therapy.
Abbreviations
- AhR:
-
Aryl hydrocarbon receptor,
- Arnt:
-
Aryl hydrocarbon receptor nuclear translocator
- BSA:
-
Bovine serum albumin
- CHX:
-
Cycloheximide
- CI:
-
Combination index
- CYP1A1:
-
Cytochrome P450 family 1 subfamily A polypeptide 1
- DEPC:
-
Diethyl pyrocarbonate
- EGCG:
-
Epigallocatechin-3-gallate
- EMSA:
-
Electrophoretic mobility shift assay
- ER:
-
Estrogen receptor
- GS:
-
Gel shift
- NE:
-
Nuclear extract
- OVN:
-
Overnight
- PCE:
-
Polyphenolic cocoa extract
- PI:
-
Propidium iodide
- RT-PCR:
-
Reverse transcription-polymerase chain reaction
- SE:
-
Standard error
- STP:
-
Staurosporine
- TAM:
-
Tamoxifen
- XRE:
-
Xenobiotic response element
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Acknowledgments
This work was supported by grants by Nutrexpa SA (CDTI 050618), SAF08-0043 (Ministerio de Educación y Ciencia de España), and ISCIII-RTICc RD06/0020 (Redes Temáticas de Investigación Cooperativa en Salud) RD06/0020/0046. Our research group holds the “quality distinction” from the “Generalitat de Catalunya” SGR2009-00118. CO. was a recipient of a fellowship from the FEC (Federación Española del Café). The authors wish to thank to Dr. Lamuela-Raventós for the analysis of the polyphenol contents in the cocoa samples and Dr. Cascante for her help in the analyses of synergism by statistical methods.
Author disclosure
C. Oleaga, M. García, A. Solé, C.J. Ciudad, M. Izquierdo-Pulido, and V. Noé have no conflicts of interest.
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Oleaga, C., García, M., Solé, A. et al. CYP1A1 is overexpressed upon incubation of breast cancer cells with a polyphenolic cocoa extract. Eur J Nutr 51, 465–476 (2012). https://doi.org/10.1007/s00394-011-0231-2
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DOI: https://doi.org/10.1007/s00394-011-0231-2