Abstract
A salt-tolerant microbe strain JYZ-SD2 was investigated to develop biological soil amendments to stimulate salix growth and acclimation in costal salt-affected soils. The salt tolerance mechanism of strain JYZ-SD2 was investigated by detecting the salt-tolerant growth characteristics, biofilm formation, ion distribution, secondary metabolites, and zymogram profiling. The strain was identified by physiological and biochemical characteristics (Biolog), 16S rDNA sequencing, and cry1/7/9 gene expressing. With increasing of NaCl concentration, strain JYZ-SD2 adapted to the increased osmotic pressure by prolonging the retardation period, slowing down the growth rate of the logarithmic phase, increasing spo0A gene expression, increasing biofilm formation, reducing Na+ uptake, and changing the expression of metabolites and intracellular soluble proteins. The results showed that strain JYZ-SD2 could be assigned to Bacillus cereus.
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Introduction
Salinity affects 33% of the world's potential arable land, with 950 million hectares of salt-affected land in arid and semi-arid regions [1]. Increasing salt reduces soil organic matter and causes soil degradation [2], resulting in physiological drought and the death of plants. Due to the shortage of land resources, developing and utilizing saline–alkali land is becoming a major research area. Investigating plant growth promoting rhizobacterium (PGPR) has become one of the hot topics in soil microbiology and microbial ecology. PGPR can colonize plant roots through biofilms, stimulate root growth, provide nutrients, and enhance plant tolerance to salt stress [3]. Bacillus sp. have a strong resistance to stress due to the generation of spores. Ahmad et al. [4] found that PGPR can reduce the toxicity of saline soils to plants through biofilm creation. PGPR is also widely distributed in nature and can be isolated from many saline and alkaline soils, so they have broad application prospects.
At present, halophiles can be divided into non-halophiles (are able to grow in NaCl < 1.2%), mild halophiles (1.2–3%), moderate halophiles (3–15%), and extreme halophiles (> 15%) [5]. Extreme halophiles are known to tolerate salts in a "salt-soluble" manner by maintaining high concentrations of Na+ or K+ in the cytoplasm. Relative to the extremely halophilic bacteria, research of the salt tolerance mechanisms of moderate halophilic bacteria is lacking. To avoid dehydration and maintain their normal physiological functions in hypertonic environments, small molecules such as sugars, amino acids, betaine, and four hydrogen pyrimidine accumulate in high amounts in extremely halophilic microbial cells to provide osmotic regulation [6]. In the current research focused on moderate halophilic bacteria, Ivey et al. [7] found that E.coli with NhaA transporter showed high Na+ tolerance. Na+/K+ and Na+/H+ reverse transporters are widely found in prokaryotes and eukaryotes, where they are not only involved in the output of Na+ and the maintenance of intracellular homeostasis, but also participated in physiological activities such as cell size regulation, nutrient absorption, and cell movement. Na+/H+ reverse transporter proteins are ubiquitous in bacteria, which can catalyze intracellular cation outflow to exchange for external protons, reduce cationic toxicity in cytoplasm, and maintain cell homeostasis [8]. As an important Na+/H+ reverse transport protein in Enterobacterium, NhaA determines whether the strain can tolerate high sodium concentrations [9]. Few studies have investigated the salt tolerance mechanisms of gram-positive bacteria. Therefore, work on the adaptation mechanisms of moderate halophiles to salt stress is of great significance to the future development and utilization of saline–alkali soil.
Bacillus is a moderately salt-tolerant halophile. Compared to bacteria without biofilms, Bacillus subtilis and Pseudomonas putida have a stronger adsorption capacity for metal cations [10]. Most Bacillus can produce biofilms and form colonies, which can help plants retain more water molecules [11] to resist higher salt stress [12]. While PGPR helps plants resist stress, they also face changes in osmotic pressure. However, little is known about the formation of biofilms and their own salt tolerance mechanisms. Samples of the Bacillus sp. strain JYZ-SD2 that were isolated from rhizosphere of poplar trees were obtained in our lab. The poplar inoculation test demonstrated that these bacteria can improve the salt resistance and promote the growth of poplar trees, but the salt-tolerant characteristics of the bacteria are not clear. In this investigation, the microbial classification and salt tolerance of the JYZ-SD2 strain were studied.
Materials and Methods
The Tested Strain and Its Culture Medium
The Tested Strain, JYZ-SD2
The tested strain, JYZ-SD2, was isolated from the rhizosphere soil of a 2-year-old poplar grove at the Chenwei forest farm in Sihong County, Jiangsu, China. The strain was stored at the storage center of typical culture in China (CCTCC) with the number M2018468.
Medium Preparation
LB solid medium (peptone 10 g, yeast powder 5 g, NaCl 10 g, agar 15–20 g, pH 7.0) and LB liquid medium (peptone 10 g, yeast powder 5 g, NaCl 10 g, pH 7.0) were prepared.
Saline Medium
A NaCl concentration gradient for the above test medium was set as 0, 1% (0.17 mmol/L), 3% (0.51 mmol/L), and 6% (1.02 mmol/L). The strain was cultured to activate two times. The activated strain was shaken at 200 r/min and grown in the saline medium at 28 °C for 48 h.
Determination of Salt Tolerance of the Strain
Strains were inoculated on plates with different salt concentrations and the growth of the strains on the plates was observed 24–48 h later. 50 μL of the activated bacterial solution was inoculated into test tubes containing 4950 μL of the different salt concentrations, shaken, and then the culture broth was pipetted into each well in a 96-well plate and cultured in a growth curve automatic analyzer (Bioscreen C, FP-110-C, Finland). The growth curve was measured at 28 °C and automatically measured every two hours for 48 h.
The activated strains were cultured in different concentrations of NB medium with 2% inoculation, and the cells were collected after 24, 48, and 72 h and dried by centrifugation to constant weight to obtain dry weight.
Biofilm Change and Ion Distribution Determination of the Strain Treated with Salt
The observation of biofilms with scanning electron microscopy (SEM) was completed as described by Castelijn et al. [13]. The biofilm observed by scanning electronic microscopy (QUANTA200, FEI, USA) and the surface and internal ions of the strain were analyzed by energy-dispersive spectrometer (EDS).
Preparation and Quantitative RT-PCR of Total RNA
The strain was incubated in LB medium for 36 h using a TIANGEN RNAprep pure DP430 RNA extraction kit (China) according to the manufacturer's instructions. The cDNA samples were prepared using HiScript II Q Select RT Supermix for qPCR (China). The expression of spo0A was determined by qRT-PCR using ABI 7500 (Applied Biosystems, USA) and 16SrRNA as an internal reference. The primer sequences selected in this study were based on previous studies, such as spo0A [14] and 16S rRNA [15]. The RT-PCR experiment consisted of three independent experiments with three to five replicates per experiment.
Determination of Secondary Metabolites of the Strain Treated with Salt
The culture medium was prepared as above and the activated cells were inoculated with 2% seed. The cells were removed for 48 h (12,000 r/min, 15 min, 4 °C), and 5 mL of the fermentation broth was extracted with dichloromethane (chromatographically pure). The organic phase was collected and filtered through a 0.22-μm filter and the filtrate was loaded directly. The metabolites were determined by gas chromatography–mass spectrometry (GC–MS). The relative content of each component was determined by the area normalization method. The structure of the compound corresponding to the chromatographic peak was identified based on the mass spectrometry database.
Gas chromatographic (GC) conditions were as follows: column: DB-5MS (30 m × 0.25 mm × 0.25 μm); carrier gas: high purity helium; column flow rate: 1.0 mL/min; column initial temperature: 50 °C for 3 min, increasing 10 °C to the final temperature of 250 °C which was held for 20 min; injection volume: 1 μL; injection method: split. Mass spectrometry (MS) conditions were as follows: ionization mode: EI; ion source temperature: 250 °C; interface temperature: 250 °C; data acquisition rate: 0.2 s/time.
Determination of Zymogram Profiling of the Strain Treated with Salt
The culture medium was prepared as above. The activated cells were inoculated with 2% seed and cultured until stable phase when they were centrifuged (12,000 r/min, 10 min, 4 °C) to collect the cells. The cells were washed twice with phosphate buffered to pH 7.4. 4 mL of lysate (30 mmol/Tris–HCl, 0.3% SDS, 1.0% DTT, pH 8.0) was added, then mixed, and sonicated on ice for 20 min (power 80 W). Samples were sonicated for 9 s at an interval of 1 s, cooled on ice at 4 °C, centrifuged at 11,000 r/min for 10 min, and the supernatant was collected as the total protein in the cells. The cell lysate and loading buffer were mixed in a boiling water bath at a ratio of 1:4 for 5 min for spotting. The samples were subjected to polyacrylamide gel electrophoresis (SDS-PAGE) using 5% concentrated gel and 12% separating gel and colorized using Comassie Brilliant Blue and declorized by acetic acid–methanol.
A standard curve was drawn and bovine serum albumin was used as the standard protein to determine protein concentration. Standard protein solution, distilled water, and Comassie G-250 solution were added, mixed, and dropped for 5 min at room temperature, and the OD595 value was measured at 595 nm with a spectrophotometer. 5 mL of Comassie G-250 solution was added to 50 μL of the cell lysate, shaken, and mixed for 10 min, and the OD595nm value was measured.
Identification of the Strain
The morphology and physio- and biochemical reactions used to identify the strain are given in Bergey’s Bacterial Identification Manual [16]. The use of strains for different carbon sources was determined by Biolog identification plates [17]. The similarity index was read after 16, 24, 36, and 48 h, respectively. According to the instructions of the DNA extract kit, the strain was cultured for 24 h and extracted using the NANOEAST bacterial genome DNA extraction kit (China). The extracted bacterial DNA was used as a template, and a pair of universal primers of bacterial 16SrDNA was used [18] (27F, 1492R) to amplify the bacterial genome. The amplified PCR product was ligated into Amp-resistant pClone007 Simple Vector, transformed into competent E. coli TreliefTM 5α, uniformly coated onto an Amp-containing medium, and allowed to stand at 37 °C overnight. The grown transformants were selected and sent out to sequence (Nanjing Kingsray Biotechnology Co., Ltd).
The 16S rDNA sequences obtained were compared to the NCBI database, and some representative 16S rDNA sequences were selected for further analysis. These sequences were analyzed by MEGA7.0 software to construct a phylogenetic tree. By using the prepared strain’s genomic DNA, the cry1, 7, and 9 genes were amplified according to the primers described by Kuo and Chak [19].
Results
Salt-Tolerant Growth Characteristics of the Strain JYZ-SD2
The strain JYZ-SD2 was able to grow on the plate containing 0–6% NaCl. It grew slowly and had a small colony (Table S1) indicating it was a mild halophile.
The strain had the shortest retardation period when the salt content was 1%. When the salt content was 6%, the retardation period reached 14 h and the growth rate of the strain was slowest in the logarithmic growth phase (Fig. S1a). The biomass dry weight of the strain decreased gradually with time (24, 48, 72 h) at a salt concentration of 1–3%. When the salt concentration was 6%, the dry weight of the strain increased first and then decreased depending on time; the dry weight at 72 h was slightly higher than that at salt concentrations of 0 and 1% at 72 h (Fig. S1b).
Biofilm Formation and Expression of spo0A Gene of the Strain Treated with Salt
SEM results showed that when the NaCl concentration was 0 the strain had a slender rod shape with many visible shrinkage locations on the surface covered and a lower exopolysaccharide (EPS). The biofilm formed was the simplest single-layer cell arrangement (Fig. 1a). The length of the strain became smaller and the diameter increased depending on the NaCl concentration. The surface of the strain gradually formed a complex biofilm structure, and the arrangement structure became complicated with more cell clusters. When the NaCl concentration was 1–6%, the EPS became thicker and the cells were tightly bound to each other (Fig. 1b, c, d). According to the relative expression of the spo0A gene (Fig. 2), the expression level of the spo0A gene of the strain increased gradually with increasing of NaCl concentration.
Changes in Elemental Content in the Strain Treated with Salts
The cells were observed by X-ray energy spectroscopy and a large amount of Na was found in the intracellular/extracellular phase of the strain (Fig. S2). In the intracellular strain (Table 1a), the content of Na increased at first, then decreased, and finally increased again as the NaCl concentration increased. The intracellular Na was about 69.86% at a NaCl concentration of 3% and the intracellular Na reached 85.99% at 6% salt concentration. The relative content of each element in the strain (Table 1b) had a similar tendency to the intracellular trend. Regardless of intracellular or extracellular, the relative contents of Na+ and Cl− were lowest at a NaCl concentration of 3% and the relative contents of Mg2+, Fe3+, and Zn2+ increased.
Differences in Metabolites Between the Strain at Different Salt Concentrations
After removing the silicon oxide compound, and the LB medium, the salt tolerance-related metabolites were displayed based on the GC–MS analysis. The metabolites of the strain were different depending on salt concentrations (Table S2).
Analysis of Zymogram Difference of the Strain Treated with Salts
The total intracellular protein content of the strain decreased at first at all NaCl concentrations and then decreased depending on the NaCl concentration (Fig. S3a). The total protein content reached a maximum of 72.60 μg/mL at a NaCl concentration of 3%. The total protein was 11.32 μg/mL and 22.75 μg/mL at NaCl concentrations of 1% and 6%, respectively. Based on SDS-polyacrylamide gel electrophoresis (Fig. S3b), a total of 18, 14, 33, and 31 protein bands appeared at NaCl concentrations of 0, 1%, 3%, and 6%, respectively.
Identification of the Strain JYZ-SD2
The strain colony was round and slightly bulged, pale milky white, with a dull surface, opaque, rough, waxy, and the edges were irregular and fine. The cells were rod-shaped with peripheral flagella, Gram stain positive, with spores, no parasporal crystal, and the size was 1.0–1.1 μm × 2.6–5.0 μm. The spores were round (Table S3). Based on the results of the physio-biochemical analysis and Biolog system, the strain JYZ-SD2 was identified as Bacillus cereus/Bacillus thuringiensis, with a similarity index (SIM) of 0.674. The result was relatively reliable when the similarity index was ≥ 0.5 due to bacterial identification in the Biolog system. According to Zeng et al.’s [20] article, the result is available. It was finally identified as Bacillus cereus due to the absence of parasporal crystals. The result of 16S rDNA of the strain confirmed the strain was Bacillus cereus (Fig. 3) because no products of cry1, 7, and 9 belonging to Bacillus thuringiensis were amplified by PCR.
Discussion
When cells adapt to a new osmotic environment and exceed their optimal salt concentration for growth, they may change the expression level of related genes. The strain JYZ-SD2 could tolerate 1–6% salt concentrations and the most suitable NaCl concentration was 3%. In order to adapt to the balance of intracellular osmotic pressure, some osmotic regulators and protective substances needed to be synthesized and accumulated in, for example, tetrahydropyrimidine [21] and glycine betaine [22], alleviating the effects of salt stress.
Bacterial biofilm is mainly formed by extracellular polysaccharides (EPS), proteins, peptidoglycans, lipids, phospholipids, DNA, RNA, and so on [23]. It is self-wrapped to form a large bacterial population, such as multicellular aggregates that are membranously bound to liquid or solid surfaces [24]. As the environment changes, the expression of given genes will be inhibited or enhanced [25]. Park et al. [26] found that the up-regulated expression of the spo0A gene helps to enhance biofilm formation, while the gene spo0A was inhibited by high salinity [27]. In the present work, the biofilm on the surface of the strain became thicker gradually and the bacteria became tubbiness depending on the salt concentration. The spo0A gene was a positive regulator of biofilm formation. Under high salt concentrations, the expression of the spo0A gene by the strain was significantly increased, and the strain could prevent the separation of the cytoplasmic wall and cell rupture and maintain the morphological structure of the organism to ensure it could cope with the osmotic pressure. Waheed and Nasim [28] found that the salt-tolerant strains Halomonas variabilis (HT1) and Planococcus rifietoensis (RT4) can accumulate extracellular polysaccharides to form biofilms under salt stress. Li et al. [29] reported that the strain Paenibacillus edaphicus NUST16 has a high salt tolerance. Kaluzhnaya et al. [30] found that the five obligate methane oxidizing bacteria they isolated can accumulate a large amount of EPS on the cell walls and form biofilms at high Na+ concentrations. Under high salt stress, the bacteria was like a sugarcoat that was closely bound together. Salt increased the accumulation of EPS spines, which promoted the formation of the biofilm barrier. The barrier reduced the amount of Na moving into the cell. This indicated that under high osmotic pressure environments, bacteria will aggregate in a complex arrangement as an adaptation to survive [31].
In prokaryotes, the Na+/H+ antiporter plays an important role in the salt tolerance process. Southworth et al. [32] found that GerN is a strong Na+/H+-K+ reverse transporter protein found in Bacillus cereus that can catalyze the efflux of Na+ and intake of K+. This study found that under different salt concentrations, the total amount of Na detected in the cells of the strain showed an upward trend. When the salt concentration was 3%, Na in the cell accounted for only 69.86% of the detected elements. The relative contents of K, Mg, and Zn in the cell were 7.22%, 6.99%, and 13.81% respectively. In order to reduce the continuous intake of Na+, the cells must ingest other metal cations to achieve charge balance and maintain the membrane resting potential. When the salt concentration reached 6%, the intracellular Na content of the cells was the highest of all treatments. The strain formed a biofilm and the main component of the biofilm was glycoprotein, which may contain acid amino acid residues such as aspartic acid and glutamic acid. Excessive acidic amino acid residues would form a negative electric region [33].
Salt stress can cause microbial hyperbaric osmosis and nutritional stress, inducing new microbial metabolic pathways to activate silent gene expression. Based on the differences in the strain metabolites under different salt concentrations, the small molecular metabolic pathways of bacteria changed, and almost all of them were low polar small molecular substances. The lower the polarity of the substances, the easier the water miscibility. With an increase in NaCl concentration, the content of acetamide decreased gradually. Acetamide is a substance that is easily miscible with water and may participate in the formation of biofilms as a negative regulator. Chen et al. [34] found that amide was one of the reasons for the biosorption of Bacillus cereus. In addition, a decrease in acetamide may increase the surface hydrophobicity of the strain, which may increase the rate of biofilm formation [35]. In hypertonic environments (NaCl 3% and 6%), the content of 3-methyl butyric acid was much higher than that in low osmotic environments. In addition, when the NaCl concentration was 3% and 6%, the appearance of pyrrole [1,2-a] pyrazine-1,4-dione (a derivative of proline) nitrogen-containing substances might be related to the salt tolerance of the strain. In Gram-positive bacteria, information exchange between bacteria is usually carried out through amino acids, polypeptides, and other substances [34].
When bacteria are exposed to a hypertonic environment, gene expression will be affected. Some genes may be silenced. Others may activate the expression, regulate the translation of corresponding proteins, and synthesize some carriers, proteins, or enzymes that can adapt to a high salt environment, such as the Na/H–K anti-transporter, Na/H anti-transporter, betaine transporter (BetH), and so on. Fang et al. [36] found that the strain ID05-A0528T could synthesize univalent cation/proton reverse transporter proteins, thus tolerating high NaCl concentrations. When osmotic pressure changed in the environment, the intracellular receptors could detect and accept this signal, and then downward transmit the signal to the transport system, proteins and enzymes, so that the cells could react quickly to the activity of their own proteins and maintain normal life metabolism to meet their needs for survival. In this work, the intracellular soluble protein changed significantly depending on NaCl concentration. Many proteins were not expressed or underexpressed significantly at the highest NaCl concentration. It could be speculated that such proteins would be involved in the accumulation and transport of compatible substances. A special band appeared at a molecular weight of 56 kDa, possibly a glycine betaine transporter (BetH). Lu et al. [37] predicted that the betaine transporter of Halobacillus is 55.2 kDa. The protein and BetH have a high similarity with Bacillus subtilis OpuD [38].
In summary, this work analyzed the physiological and biochemical traits of salt tolerance of the JYZ-SD2 strain, which indicated the strain was Bacillus cereus. The strain could tolerate very high concentrations of NaCl by forming biofilms, secreting small organic molecules, changing morphology, and so on to adapt to environmental stresses.
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Acknowledgements
This study was supported by the National Key Research and Development Program of China (Grant No. 2017YFD0600100) and the Priority Academic Development Program of Jiangsu Universities (PAPD). I am grateful to Dr. Prof. Eric C. Brevik, Dickinson State University, for his kind improving this paper.
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Wu, Ty., Wu, XQ., Xu, Xq. et al. Salt Tolerance Mechanism and Species Identification of the Plant Rhizosphere Bacterium JYZ-SD2. Curr Microbiol 77, 388–395 (2020). https://doi.org/10.1007/s00284-019-01835-0
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DOI: https://doi.org/10.1007/s00284-019-01835-0