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Received: 17 August 1999
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Breithaupt, D., Schwack, W. Determination of free and bound carotenoids in paprika (Capsicum annuum L.) by LC/MS. Eur Food Res Technol 211, 52–55 (2000). https://doi.org/10.1007/s002170050588
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DOI: https://doi.org/10.1007/s002170050588