Zusammenfassung
(−)5-Vinyloxazolidine-2-thione (goitrin), ein weit bekannter kropferzeugender Stoff, läßt sich als das bittere Element des gekochten Rosenkohls (Br. oleracea L. var. gemmifera) beweisen. Die Identifizierung ist mit chemischer Analyse und sensorischer Beurteilung durchgeführt worden.
Summary
(−)5-Vinyloxazolidine-2-thione (goitrin), a well-known goitrogen, has been identified as a bitter principle in cooked Brussels sprouts (Br. oleracea var. L. gemmifera). The identification was carried out by chemical analysis and sensory assessment.
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Fenwick, G.R., Griffiths, N.M. The identification of the goitrogen, (−)5-vinyloxazolidine-2-thione (goitrin), as a bitter principle of cooked brussels sprouts (Brassica oleracea L. var. gemmifera). Z Lebensm Unters Forch 172, 90–92 (1981). https://doi.org/10.1007/BF01042410
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DOI: https://doi.org/10.1007/BF01042410