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Basidiomycota: Homobasidiomycetes

  • Chapter
Systematics and Evolution

Part of the book series: The Mycota ((MYCOTA,volume 7B))

Abstract

Homobasidiomycetes include the mushroomforming fungi and related taxa. Over 13000 species of homobasidiomycetes have been described, which is equal to approximately 23% of all known species of eumycota (Hawksworth et al. 1995). Homobasidiomycetes occur in all terrestrial ecosystems, including deserts, and there are also a few aquatic species, in both marine and freshwater habitats (Kohlmeyer and Kohlmeyer 1979; Desjardin et al. 1995). The oldest unambiguous homobasidiomycete fossils are from the mid-Cretaceous, but indirect evidence, including molecular clock dating, suggests that the group may have been in existence by the late Triassic (ca. 200 ma; Berbee and Taylor 1993; Hibbett et al. 1997a). In contemporary ecosystems, homobasidiomycetes function as saprotrophs, plant pathogens, and partners in diverse symbioses, including ectomycorrhizae. Thus, homobasidiomycetes play a significant role in the carbon cycle, and they have a profound economic impact on agricultural industries, especially forestry. Finally, homobasidiomycetes are culturally significant, having served as food, drugs, and spiritual symbols in diverse human societies.

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Authors and Affiliations

  1. Department of Biology, Clark University, Worcester, Massachusetts, 01610, USA

    D. S. Hibbett

  2. Department of Botany, University of Wyoming, Laramie, Wyoming, 82071, USA

    R. G. Thorn

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  1. D. S. Hibbett
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  1. Department of Plant Biology, University of Minnesota, 55108-1095, 1445 Gortner Ave., St. Paul, Minnesota, USA

    David J. McLaughlin

  2. Department of Biology, Augsburg College, 55454, Minneapolis, MN, USA

    Esther G. McLaughlin

  3. Auburn, AL, USA

    Paul A. Lemke

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Hibbett, D.S., Thorn, R.G. (2001). Basidiomycota: Homobasidiomycetes. In: McLaughlin, D.J., McLaughlin, E.G., Lemke, P.A. (eds) Systematics and Evolution. The Mycota, vol 7B. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-10189-6_5

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