Overview
- Update of all the methodological problems of Food LCA
- Reviews LCA studies on main foods from five economically important food sectors
- Defines methodological issues, identifies hot spots and reviews practical guidelines in each food sector
- Includes supplementary material: sn.pub/extras
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Table of contents (6 chapters)
Reviews
“The book is well organized and full of useful information. … the editors deserve credit for developing a fairly consistent chapter format that supports the flow of the text while ensuring good coverage of the chosen themes. … This work is a welcome addition to the current literature on food life cycle assessments and sustainability.” (Mary Ann Curran, The International Journal of Life Cycle Assessment, Vol. 21, 2016)
Editors and Affiliations
Bibliographic Information
Book Title: Life Cycle Assessment in the Agri-food Sector
Book Subtitle: Case Studies, Methodological Issues and Best Practices
Editors: Bruno Notarnicola, Roberta Salomone, Luigia Petti, Pietro A. Renzulli, Rocco Roma, Alessandro K. Cerutti
DOI: https://doi.org/10.1007/978-3-319-11940-3
Publisher: Springer Cham
eBook Packages: Earth and Environmental Science, Earth and Environmental Science (R0)
Copyright Information: Springer International Publishing Switzerland 2015
Hardcover ISBN: 978-3-319-11939-7Published: 20 January 2015
Softcover ISBN: 978-3-319-35441-5Published: 24 September 2016
eBook ISBN: 978-3-319-11940-3Published: 06 January 2015
Edition Number: 1
Number of Pages: XXI, 390
Topics: Environmental Management, Sustainable Development, Environment, general, Industrial Pollution Prevention, Food Science