Abstract
In the three preceding chapters, the topics are what we might think of as the dominant senses. We use expressions such as ‘I see’ or ‘I hear you’ to signal that we understand what our interlocutor has said, and I may say that ‘I am touched’ when I have been emotionally affected by a story or situation. Medical auscultations tend to use sight (e.g., inspecting throat or ears), touch (muscle tone, tissue, swellings), or sound (e.g., listening to heart beat, resonance of lung cavity). But the senses of taste and smell enter the picture much more rarely; and the language related to these two senses is much less developed or metaphorized into other parts of language than those of the primary senses.
Access provided by Autonomous University of Puebla. Download to read the full chapter text
Chapter PDF
Similar content being viewed by others
Keywords
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2012 Sense Publishers
About this chapter
Cite this chapter
Roth, WM. (2012). Tasting and Smelling. In: Roth, WM. (eds) First-Person Methods. Practice of Research Method, vol 3. SensePublishers, Rotterdam. https://doi.org/10.1007/978-94-6091-831-5_5
Download citation
DOI: https://doi.org/10.1007/978-94-6091-831-5_5
Publisher Name: SensePublishers, Rotterdam
Online ISBN: 978-94-6091-831-5
eBook Packages: Humanities, Social Sciences and LawEducation (R0)