Zusammenfassung
Wer wenig Selbstgekochtes, dafür viel Industrienahrung isst, erhöht sein Risiko, dick und krank zu werden. Dennoch haben hoch verarbeitete Lebensmittel auch Vorteile: Sie schaffen vor allem Frauen Freiheiten.
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Burger, K. (2020). Convenience Food: Wie ungesund sind industrielle Lebensmittel wirklich?. In: Burger, K. (eds) Super-Food für Wissenshungrige!. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-61464-8_9
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