Abstract
The uptake and incorporation by brain of blood-borne free fatty acids (FFA) is a topic with important physiological and diagnostic ramifications. The passage of FFA from blood into brain requires penetration through the blood-brain barrier (BBB). We review here the basic principles that underlie the concept of the BBB as they apply to FFA permeability and how such principles can be used to study brain FFA metabolism in health and disease.
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Banks, W.A., Kastin, A.J., Rapoport, S.I. (1997). Permeability of the Blood-Brain Barrier to Circulating Free Fatty Acids. In: Yehuda, S., Mostofsky, D.I. (eds) Handbook of Essential Fatty Acid Biology. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-4757-2582-7_1
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DOI: https://doi.org/10.1007/978-1-4757-2582-7_1
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