Abstract
The condensed tannins are oligomers and polymers of polyhydroxyflavan-3-ol monomer units linked by acid-labile 4 → 6 or 4 → 8 bonds. The polymers are polydisperse, and the chains are irregular, sometimes branched, and often contain more than one type of configurational base unit. Condensed tannins are relatively unstable in aqueous solution and disproportionate in mild acids or bases. The monomer units extensively rearrange in stronger acidic or basic solutions. The reactions are largely radical-mediated in basic solutions to form highly rearranged and oxidatively coupled products. Condensed tannins complex strongly with metal ions, carbohydrates, and proteins.
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Porter, L.J. (1992). Structure and Chemical Properties of the Condensed Tannins. In: Hemingway, R.W., Laks, P.E. (eds) Plant Polyphenols. Basic Life Sciences, vol 59. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-3476-1_14
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DOI: https://doi.org/10.1007/978-1-4615-3476-1_14
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