Abstract
The effect of pH, time of fermentation, and xylose and glucose concentration on xylitol production, cell growth, xylose reductase (XR), and xylitol dehydrogenase (XD) activities of Candida guilliermondii FTI 20037 were determined. For attaining XR and XD activities of 129-2190 U/mg of protein and 24-917 U/mg of protein, respectively, the cited parameters could vary as follows: initial pH: 3.0-5.0; xylose: 15-60 g/L; glucose: 0-5 g/L; and fermentation time: 12-24 h. Moreover, the high XR and XD activities occurred when the xylitol production by the yeast was less than 19.0 g/L.
Author to whom all correspondence and reprint requests should be addressed.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
Similar content being viewed by others
References
Emodi, A. (1978), Food Technol. 32, 28–32.
Felipe, M. G. A., Vitolo, M., and Mancilha, I. M. (1996), Acta Biotechnol. 16, 73–79.
Delgenes, J. P., Moletta, R., and Navarro, J. M. (1989), Biotechnol Bioeng. 34, 398–402.
Forage, R. G., Harrison, D. E. F., Pitt, D. E. (1985), in Comprehensive Biotechnology, vol. 1, Moo-Young, M., ed., Pergamon, New York, pp. 251–280.
Nolleau, V., Preziosi, B. L., Delgenes, J. P., and Delgenes, J. M. (1993), Curr. Microbiol. 27, 191–197.
Onishi, H., and Suzuki, T. (1966), Agricultural Biol. Chem. 30, 1139–1144.
Steven, R., and Lee, H. (1992), J. Gen. Microbiol 138, 1857–1863.
Smiley, K. L. and Bolen, P. L. (1982), Biotechnol Lett. 4, 607–610.
Du Preez, J. C, Driessel, B., and Prior, B. A. (1989), Arch. Microbiol 152, 143–147.
Barbosa, M. F. S., Medeiros, M. B., Mancilha, I. M., Schneider, H., and Lee, H. (1988), J. Ind. Microbiol. 3, 241–251.
Roberto, I. C, Felipe, M. G. A., Mancilha, I. M., Vitolo, M., and Silva, S. S. (1995), Bioresource Technol 51, 255–257.
Silva, S. S., Dimas, J., Felipe, M. G. A., and Vitolo, M. (1997), J. Ind. Microbiol. 63/65, 557–563.
Bradford, M. M. (1976), Anal. Biochem. 72, 248–254.
Meyrial, V., Delgenes, J. P., Moletta, R., and Navarro, J. M. (1991), Biotechnol Lett. 13, 281–286.
Weitzel, G., Pilatus, U., and Rensing, I. (1987), Exp. Cell Res. 170, 64–79.
Silva, S. S., Vitolo, M., Pessoa, A., Jr, and Felipe, M. G. A. (1996), J. Basic Microbiol 36, 187–191.
Du Preez, J. C, Bosch, M., and Prior, B. A. (1986), Enzyme Microb. Technol. 8, 360–364.
Bicho, P. A., Runnals, P. L., Cunninghan, J. D., and Lee, H. (1988), Appl. Environ. Microbiol. 54, 50–54.
Lee, H. (1992), FEMS Microbiol. Lett. 92, 1–4.
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 1998 Springer Science+Business Media New York
About this chapter
Cite this chapter
Rosa, S.M.A., Vltolo, M., Felipe, M.G.A., Silva, S.S. (1998). Xylose Reductase Production oy Candida guilliermondii. In: Finkelstein, M., Davison, B.H. (eds) Biotechnology for Fuels and Chemicals. Applied Biochemistry and Biotechnology. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-4612-1814-2_13
Download citation
DOI: https://doi.org/10.1007/978-1-4612-1814-2_13
Publisher Name: Humana Press, Totowa, NJ
Print ISBN: 978-1-4612-7295-3
Online ISBN: 978-1-4612-1814-2
eBook Packages: Springer Book Archive