Overview
- Essential resource for the academic and industrial communities involved in the study of cell immobilisation biotechnology
Part of the book series: Focus on Biotechnology (FOBI, volume 8A)
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About this book
The first volume, Fundamentals of Cell Immobilisation Biotechnology, comprises 26 chapters arranged into four parts:
- Materials for cell immobilisation/encapsulation,
- Methods and technologies for cell immobilisation/encapsulation,
- Carrier characterisation and bioreactor design, and
- Physiology of immobilised cells: techniques and mathematical modelling.
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Keywords
Table of contents (26 chapters)
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Materials for Cell Immobilisation/Encapsulation
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Methods and Technologies for Cell Immobilisation/Encapsulation
Reviews
From the reviews:
"Many volumes have been produced describing what can be done using immobilised cells, but there are fewer that bring together information on the various fundamental aspects of cell immobilisation. This book fills that need more than adequately, providing information both for experts and for newcomers to the field, and should be available in the library of any institution involved in biotechnology. … The book is pleasingly produced and the … chapters are easy to read without in any way trivialising their subjects." (Chris Bucke, Journal of Chemical Technology and Biotechnology, Issue 81, 2006)
Editors and Affiliations
Bibliographic Information
Book Title: Fundamentals of Cell Immobilisation Biotechnology
Editors: Viktor Nedović, Ronnie Willaert
Series Title: Focus on Biotechnology
DOI: https://doi.org/10.1007/978-94-017-1638-3
Publisher: Springer Dordrecht
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media B.V. 2004
Hardcover ISBN: 978-1-4020-1887-9Published: 30 April 2004
Softcover ISBN: 978-90-481-6534-6Published: 04 December 2010
eBook ISBN: 978-94-017-1638-3Published: 17 April 2013
Series ISSN: 1569-268X
Edition Number: 1
Number of Pages: VI, 555
Topics: Biotechnology, Cell Biology, Biochemical Engineering, General Practice / Family Medicine, Microbiology, Chemistry/Food Science, general