Overview
- An up-to-date summary of protein degradation in microorganisms (bacteria, archaea and yeast)
- Individual chapters by the world's leading experts in the field of regulated proteolysis
- Detailed mechanistic analysis of the different proteolytic machines
Part of the book series: Subcellular Biochemistry (SCBI)
Buy print copy
About this book
This book contains an extensive collection of critical reviews, from leading researchers in the field of regulated protein degradation. It covers the role of regulated proteolysis in a range of microorganisms (from Gram positive, Gram negative and pathogenic bacteria to Archaea and the Baker’s yeast Saccharomyces cerevisiae).
Similar content being viewed by others
Keywords
Table of contents (11 chapters)
-
Front Matter
-
AAA+ Proteolytic Machines
-
Front Matter
-
-
Regulatory Proteolysis in Bacteria
-
Front Matter
-
-
Regulated Proteolysis in Yeast
-
Front Matter
-
-
Ubiquitin-Like Protein Modification and Protein Degradation in Microorganisms
-
Front Matter
-
-
Back Matter
Editors and Affiliations
Bibliographic Information
Book Title: Regulated Proteolysis in Microorganisms
Editors: David A. Dougan
Series Title: Subcellular Biochemistry
DOI: https://doi.org/10.1007/978-94-007-5940-4
Publisher: Springer Dordrecht
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Science+Business Media Dordrecht 2013
Hardcover ISBN: 978-94-007-5939-8Published: 29 March 2013
Softcover ISBN: 978-94-017-8366-8Published: 16 April 2015
eBook ISBN: 978-94-007-5940-4Published: 12 March 2013
Series ISSN: 0306-0225
Series E-ISSN: 2542-8810
Edition Number: 1
Number of Pages: XIV, 333
Topics: Biomedicine general, Microbiology, Protein Structure, Protein Science, Science, Humanities and Social Sciences, multidisciplinary