Overview
- Presents comprehensive reviews on the effects of various phytochemicals on microbes
- Focuses on exploitation of antimicrobial properties of phytochemicals against drug-resistant pathogenic microbes
- Contains information on the utilization of antimicrobial properties of phytochemicals in herbs for food preservation
- Features the effects of phytochemicals on beneficial and harmful microbes of the gastrointestinal tract of humans and animals
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Table of contents (13 chapters)
Editors and Affiliations
Bibliographic Information
Book Title: Dietary Phytochemicals and Microbes
Editors: Amlan K. Patra
DOI: https://doi.org/10.1007/978-94-007-3926-0
Publisher: Springer Dordrecht
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Science+Business Media B.V. 2012
Hardcover ISBN: 978-94-007-3925-3Published: 22 March 2012
Softcover ISBN: 978-94-017-8488-7Published: 13 April 2014
eBook ISBN: 978-94-007-3926-0Published: 21 March 2012
Edition Number: 1
Number of Pages: XII, 400
Topics: Biomedicine general, Science, Humanities and Social Sciences, multidisciplinary, Life Sciences, general, Microbiology, Chemistry/Food Science, general, Agriculture