Overview
- Yeast aging research and its relevance to humans
- Thorough account of a rapidly expanding field
- Offers a molecular cell biology perspective on aging
- Written by authorities in the field of aging research
Part of the book series: Subcellular Biochemistry (SCBI, volume 57)
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Table of contents (15 chapters)
Reviews
From the reviews:
“This book compiles some of the most exciting and promising research to date in the fields of anti-aging, longevity, and possibly even rejuvenation. The authors’ research examines the role of senescence in yeast and how it may relate to the chaotic autophagy of cancer cells. In sum, Aging Research will stir interest in both scientific and non-scientific arenas.” (The Electric Review, October, 2012)Editors and Affiliations
Bibliographic Information
Book Title: Aging Research in Yeast
Editors: Michael Breitenbach, S. Michal Jazwinski, Peter Laun
Series Title: Subcellular Biochemistry
DOI: https://doi.org/10.1007/978-94-007-2561-4
Publisher: Springer Dordrecht
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Science+Business Media B.V. 2012
Hardcover ISBN: 978-94-007-2560-7Published: 19 November 2011
Softcover ISBN: 978-94-007-9420-7Published: 28 January 2014
eBook ISBN: 978-94-007-2561-4Published: 19 November 2011
Series ISSN: 0306-0225
Series E-ISSN: 2542-8810
Edition Number: 1
Number of Pages: XII, 368
Topics: Life Sciences, general, Geriatrics/Gerontology, Cell Biology, Apoptosis, Oxidative Stress, Microbiology