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Table of contents (12 chapters)
Authors and Affiliations
Bibliographic Information
Book Title: Rübensirup
Book Subtitle: Seine Herstellung, Beurteilung und Verwendung
Authors: Berthold Block
DOI: https://doi.org/10.1007/978-3-662-33861-2
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1920
Softcover ISBN: 978-3-662-33463-8Published: 01 January 1920
eBook ISBN: 978-3-662-33861-2Published: 11 December 2013
Edition Number: 1
Number of Pages: VIII, 168
Number of Illustrations: 89 b/w illustrations
Topics: Food Science