Overview
- Focuses on the major microbial issues facing the food industry and solutions
- promotes an understanding of basic and advanced microbiological issues in food production
- full overview of current innovative solutions to the major microbial issues
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About this book
Microbial Biotechnology in the Food Industry focuses on the major microbial issues facing the food industry and solutions using novel biotechnology techniques. The text promotes an understanding of basic and advanced microbiological issues in food production including food products, food contact surfaces, food operation floor and air and a wide range of issues related specific solutions using biotechnology. This text provides researchers and those in the food industry with a full overview of current innovative solutions to the major microbial issues in the food industry utilizing biotechnology.
Keywords
Table of contents (19 chapters)
Editors and Affiliations
About the editors
Zahra H. Mohammad is a CEO/ President, of Advanced Health & Education Services Organization, Houston, TX 77061, USA.
Salam A. Ibrahim is a Professor in the Food Microbiology and Biotechnology Laboratory at North Carolina A&T State University in Greensboro, NC, USA
Sadaf Zaidi is a Professor in the Department of Post Harvest Engineering and Technology, Faculty of Agricultural Sciences, Aligarh Muslim University, Aligarh, India
Bibliographic Information
Book Title: Microbial Biotechnology in the Food Industry
Book Subtitle: Advances, Challenges, and Potential Solutions
Editors: Faizan Ahmad, Zahra H. Mohammad, Salam A. Ibrahim, Sadaf Zaidi
DOI: https://doi.org/10.1007/978-3-031-51417-3
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2024
Hardcover ISBN: 978-3-031-51416-6Published: 01 March 2024
Softcover ISBN: 978-3-031-51419-7Due: 15 March 2025
eBook ISBN: 978-3-031-51417-3Published: 29 February 2024
Edition Number: 1
Number of Pages: XVII, 496
Number of Illustrations: 1 b/w illustrations, 60 illustrations in colour
Topics: Food Science, Food Microbiology, Food Science, Food Science