Overview
- Developed in collaboration with medical students to meet students' and teachers' needs and objectives
- Features color-coded and beautifully designed figures and tables that make the book helpful and accessible
- Used in all French medical schools in Canada, across Europe and Africa, now available in English for the first time
Buy print copy
About this book
The first part of the book covers the eight main organs of the digestive system, while the second half discusses the major clinical diseases and symptoms that affect the digestive system. This book is comprehensive and well-organized, and features color-coded and beautifully designed figures and tables that make the book helpful and accessible to students.
Similar content being viewed by others
Keywords
Table of contents (29 chapters)
-
The Digestive Organs
-
Digestive Symptoms, Signs and Other
Editors and Affiliations
About the editors
Pierre Poitras, was professor of medicine and physiology at Université de Montreal. He devoted his medical academic career to fundamental as well as clinical research, pregraduate as well as graduate teaching, and clinical practice. He published the 1st French edition of his textbook The Digestive System: from basic to clinical sciences in 2014. In 2016 he won the Excellence Award as the best teacher at Université de Montréal.
Bibliographic Information
Book Title: The Digestive System: From Basic Sciences to Clinical Practice
Editors: Pierre Poitras, Marc Bilodeau, Mickael Bouin, Jean-Eric Ghia
DOI: https://doi.org/10.1007/978-3-030-98381-9
Publisher: Springer Cham
eBook Packages: Medicine, Medicine (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2022
Hardcover ISBN: 978-3-030-98380-2Published: 28 September 2022
Softcover ISBN: 978-3-030-98383-3Published: 29 September 2023
eBook ISBN: 978-3-030-98381-9Published: 27 September 2022
Edition Number: 1
Number of Pages: XXV, 430
Number of Illustrations: 42 b/w illustrations, 223 illustrations in colour
Topics: Gastroenterology