Overview
- Covers numerous countries, making it highly international
- Describes initiatives and projects on climate change and sustainable development
- Provides government and non-government bodies with a sound basis to promote sustainable development
- Fills in a market niche by providing a comprehensive review of the topic
Part of the book series: Climate Change Management (CCM)
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About this book
This book focuses on climate change and sustainable development, showcasing examples of research, projects and other initiatives aimed at educating various target groups. Helping readers gain a better understanding of the water, energy and food nexus challenges in the context of climate change, and featuring valuable insights that can be implemented in other areas, it will appeal to researchers and students as well as practitioners.
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Keywords
Table of contents (23 chapters)
Editors and Affiliations
Bibliographic Information
Book Title: Water, Energy and Food Nexus in the Context of Strategies for Climate Change Mitigation
Editors: Walter Leal Filho, José Baltazar Salgueirinho de Andrade Guerra
Series Title: Climate Change Management
DOI: https://doi.org/10.1007/978-3-030-57235-8
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2020
Hardcover ISBN: 978-3-030-57234-1Published: 06 January 2021
Softcover ISBN: 978-3-030-57237-2Published: 07 January 2022
eBook ISBN: 978-3-030-57235-8Published: 05 January 2021
Series ISSN: 1610-2002
Series E-ISSN: 1610-2010
Edition Number: 1
Number of Pages: IX, 314
Number of Illustrations: 47 b/w illustrations, 30 illustrations in colour
Topics: Ecology