Skip to main content

Innovations in Sustainable Agriculture

  • Book
  • © 2019

Access provided by Autonomous University of Puebla

Overview

  • An informative volume written by international experts in the field
  • Presents recent advances in sustainable agriculture research and development
  • Focuses on environmentally sustainable and profitable food production systems

Buy print copy

Softcover Book USD 279.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 279.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

About this book

This volume is a ready reference on sustainable agriculture and reinforce the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It describes ecological sustainability of farming systems, present innovations for improving efficiency in the use of resources for sustainable agriculture and propose technological options and new areas of research in this very important area of agriculture.

Similar content being viewed by others

Keywords

Table of contents (20 chapters)

  1. Introduction

  2. Resources Use Efficiency for Sustainable Agriculture

  3. Sustainable Pest Management

  4. Genetic Resources and Crop Improvement for Sustainable Agriculture

  5. Agricultural Sustainability in Changing Climate

Editors and Affiliations

  • Department of Crop Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khoud, Oman

    Muhammad Farooq

  • Agronomy and Crop Sciences Research and Education Center, University of Teramo, Teramo, Italy

    Michele Pisante

About the editors

Muhammad Farooq, Associate Professor, Department of Agronomy, University of Agriculture, Faisalabad, Pakistan
Michele Pisante, Professor Chair, Agronomy and Crop Sciences Research and Education Center
Faculty of Biosciences and Agro-Food and Environmental Technology
University of Teramo, Italy

Bibliographic Information

Publish with us