Overview
- Explores the potential of uncommon yeasts as cell factories for organic compound production
- Provides an overview of systematics and taxonomy of non-conventional yeasts
- Presents alternatives to established model organisms such as Saccharomyces cerevisiae
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About this book
This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systematics enhances the reader’s knowledge on yeasts beyond established ones such as Saccharomyces cerevisiae. Biotechnological approaches that involve fungal utilization of unusual substrates, production of biofuels and useful chemicals as citric acid, glutathione or erythritol are discussed. Further, strategies for metabolic engineering based on knowledge on regulation of gene expression as well as sensing and signaling pathways are presented.
The book targets researchers and advanced students working in Microbiology, Microbial Biotechnology and Biochemistry.
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Keywords
Table of contents (16 chapters)
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Front Matter
Editors and Affiliations
About the editor
Prof. Dr. Andriy A. Sibirny
Institute of Cell Biology
NAS of Ukraine
Drahomanov Street 14/16
Lviv 79005
Ukraine
Institute of Cell Biology
NAS of Ukraine
Drahomanov Street 14/16
Lviv 79005
Ukraine
Bibliographic Information
Book Title: Non-conventional Yeasts: from Basic Research to Application
Editors: Andriy Sibirny
DOI: https://doi.org/10.1007/978-3-030-21110-3
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Nature Switzerland AG 2019
Hardcover ISBN: 978-3-030-21109-7Published: 24 August 2019
Softcover ISBN: 978-3-030-21112-7Published: 25 August 2020
eBook ISBN: 978-3-030-21110-3Published: 12 August 2019
Edition Number: 1
Number of Pages: VI, 568
Number of Illustrations: 50 b/w illustrations, 32 illustrations in colour
Topics: Microbial Genetics and Genomics, Applied Microbiology, Mycology