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Table of contents (26 chapters)
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Bibliographic Information
Book Title: Nutritional and Toxicological Aspects of Food Safety
Editors: Mendel Friedman
Series Title: Advances in Experimental Medicine and Biology
DOI: https://doi.org/10.1007/978-1-4684-4790-3
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature 1984
Softcover ISBN: 978-1-4684-4792-7Published: 21 July 2012
eBook ISBN: 978-1-4684-4790-3Published: 06 December 2012
Series ISSN: 0065-2598
Series E-ISSN: 2214-8019
Edition Number: 1
Number of Pages: XII, 584
Number of Illustrations: 25 b/w illustrations
Topics: Life Sciences, general