Overview
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Keywords
Table of contents (17 chapters)
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Seafood Quality
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Seafood Safety
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Special Processing and Packaging
Editors and Affiliations
Bibliographic Information
Book Title: Microbiology of Marine Food Products
Editors: Donn R. Ward, Cameron Hackney
DOI: https://doi.org/10.1007/978-1-4615-3926-1
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media New York 1991
Hardcover ISBN: 978-0-442-23346-4Published: 31 January 1991
Softcover ISBN: 978-1-4613-6751-2Published: 17 October 2012
eBook ISBN: 978-1-4615-3926-1Published: 06 December 2012
Edition Number: 1
Number of Pages: XIV, 450
Topics: Freshwater & Marine Ecology, Food Science, Animal Anatomy / Morphology / Histology