Abstract
Background: Etamicastat is a novel, potent, and reversible peripheral dopamine-β-hydroxylase inhibitor that has been administered orally at doses up to 600mg once daily for 10 days to male healthy volunteers and appears to be well tolerated.
Objective: The aim of this study was to investigate the effect of food on the pharmacokinetics of etamicastat.
Material and Methods: A single-center, open-label, randomized, two-way crossover study in 12 healthy male subjects was performed. Subjects were administered a single dose of etamicastat 200mg following either a standard high-fat and high-calorie content meal (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the pharmacokinetic parameters of interest was based upon the 90% confidence interval (CI) for the test/reference geometric mean ratio (GMR). The parameters of interest were maximum plasma concentration (Cmax), area under the plasma concentration-time curve (AUC) from time zero to the last measurable concentration (AUClast), and AUC from time zero to infinity (AUC∞). Bioequivalence was assumed when the 90% CI fell within the recommended acceptance interval (80, 125).
Results: Etamicastat Cmax, AUClast, and AUC∞ were 229 ng/mL, 1856 • h/mL, and 2238 ng • h/mL, respectively, following etamicastat in the fasting, and 166 ng/mL, 1737 ng • h/mL, and 2119 ng • h/mL, respectively, following etamicastat in the fed condition. Etamicastat test/reference GMR was 72.27% (90% CI 64.98, 80.38) for Cmax, 93.59% (90% CI 89.28, 98.11) for AUClast, and 96.47% (90% CI 91.67, 101.53) for AUC∞. Time to Cmax was prolonged by the presence of food (p < 0.001). The Cmax, AUClast, and AUC∞ values of the inactive metabolite BIA 5-961 were 275 ng/mL, 1827 ng • h/mL, and 2009 ng • h/mL, respectively, in the fasting, and 172 ng/mL, 1450 ng • h/mL, and 1677 ng • h/mL, respectively, in the fed condition. BIA 5-961 test/reference GMR was 62.42% (90% CI 56.77, 68.63) for Cmax, 79.41% (90% CI 56.77, 68.63) for AUClast, and 83.47% (90% CI 76.62, 90.93) for AUC∞. A total of six mild to moderate unspecific adverse events were reported by four subjects. There was no clinically significant abnormality in laboratory assessments.
Conclusion: Etamicastat was well tolerated. The Cmax of etamicastat decreased 28% following oral administration of etamicastat in the presence of food, while AUC remained within the pre-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not clinically significant, and therefore etamicastat could be administered without regard to meals.
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Introduction
Activation of the sympathetic nervous system is an important feature in hypertension and congestive heart failure.[1–6] Inhibition of sympathetic nerve function with adrenoceptor antagonists appeared to be a promising approach, but a significant proportion of patients do not tolerate the immediate hemodynamic deterioration that accompanies β-adrenoceptor antagonist (β-blocker) treatment, particularly in heart failure patients.[7] An alternative approach for directly modulating sympathetic nerve function is to reduce the biosynthesis of noradrenaline via inhibition of dopamine-β-hydroxylase (DβH).[8] DβH is a copper II ascorbate-dependent mono-oxygenase that catalyses the conversion of dopamine into noradrenaline in the catecholamine biosynthetic pathway. The inhibition of DβH has several putative advantages over adrenoceptor blockade by conventional adrenoceptor antagonists (pure β-blockers or mixed α,β-blockers), such as gradual sympathetic modulation as opposed to abrupt inhibition, and causing increased availability of dopamine, which can improve renal function.[8]
Several DβH inhibitors have been described. Early first- and second-generation examples, such as disulfiram[9] and diethyldithiocarbamate[10] or fusaric acid[11] and aromatic or alkyl thioureas,[12] were found to be of low potency, exhibited poor selectivity for DβH, and caused toxic side effects. A third-generation DβH inhibitor (nepicastat [RS-25560-197])[8] was found to have much greater potency and was developed to early clinical trials. Although devoid of some of the problems associated with first- and second-generation DβH inhibitors, nepicastat was found to cross the blood-brain barrier, and was thereby able to cause undesired and potentially significant CNS-related adverse events. Therefore, to date, there remains an unmet clinical need for a potent, safe, and peripherally selective DβH inhibitor, which could be used for the treatment of certain cardiovascular disorders without significant adverse events.
Etamicastat [BIA 5-453; (R)-5-(2-aminoethyl)-1-(6,8-difluorochroman-3-yl)-1,3-dihydroimidazole-2-thione hydrochloride; molecular formula C14H16ClF2N3OS] was designed by BIAL-Portela & Co., S. Mamede do Coronado, Portugal, to act as a reversible inhibitor of peripheral DβH.[13] In contrast to that found in the peripheral tissues, etamicastat does not affect dopamine or noradrenaline levels in the brain,[13] which is unique among DβH inhibitors previously tested for the treatment of cardiovascular disorders.
Etamicastat was tested in animal models predictive of efficacy in cardiovascular disorders.[14–16] Etamicastat reduced systolic and diastolic blood pressure in spontaneously hypertensive rats with no changes in normotensive Wistar-Kyotos rats.[14,15] Etamicastat did not affect heart rate in spontaneously hypertensive or Wistar-Kyotos rats. Etamicastat increased survival rates in male cardiomyopathic hamsters (Bio TO-2 dilated strain) with advanced congestive heart failure.[16] In toxicologic studies, the no observed adverse effect level was 5 mg/kg/day in dogs, 20 mg/kg/day in Cynomolgus monkeys, and 30 mg/kg/day in rats and mice.[17]
The metabolism of etamicastat appears to be species dependent.[18] In the rat, N-acetylation appears to be the major metabolic pathway leading to the formation of BIA 5-961, which is inactive. All other metabolites were found to occur in minor amounts and correspond to oxidative deaminated (BIA 5-965), C-oxidated (BIA 5-998), and N-oxidated (BIA 5-1016) derivatives of etamicastat. In an entry-into-man study[19] in healthy subjects administered with single oral doses of etamicastat ranging from 2 to 1200 mg, maximum plasma etamicastat concentrations occurred at 1–3 hours post-dose. Elimination was biphasic, characterized by a first short early elimination half-life (t1/2), followed by a longer elimination phase of 16–20 hours for etamicastat doses of ≥100 mg. Etamicastat underwent N-acetylation to its inactive metabolite BIA 5-961. The other putative metabolites did not appear in plasma or urine. In a subsequent study in healthy subjects,[20] participants received once-daily doses of placebo or etamicastat 25, 50, 100, 200, 400, or 600 mg for 10 days. Etamicastat and BIA 5-961 maximum concentrations were achieved at 1–3 and 2–4 hours, respectively, after dosing. The t1/2 values ranged from 18.1 to 25.7 hours for etamicastat and from 6.7 to 22.5 hours for BIA 5-961. Both etamicastat and BIA 5-961 showed linear pharmacokinetics. The extent of systemic exposure to etamicastat and BIA 5-961 increased in an approximately dose-proportional manner, and steady-state plasma concentrations were attained up to 9 days of dosing. Approximately 40% of the etamicastat dose was recovered in urine in the form of etamicastat and BIA 5-961.
N-Acetyltransferase (NAT) is one of the major hepatic phase II enzymes involved in drug metabolism. Humans express two functional NAT isoforms — NAT1 and NAT2.[21] Results from previous entry-into-man studies[19,20] showed that the NAT2 phenotype (rapid or slow N-acetylating ability) is a major source of interindividual variability in etamicastat pharmacokinetics. For NAT1, eight single nucleotide polymorphisms (SNPs) were analyzed (190 c > t, 445 g > a, 459 g > a, 559 c > t, 560 g > a, 640 t > g, 1088 t > a, and 1095 c > a) and the corresponding genotypes were defined according to the literature.[22,23] Subjects were classified NAT1 rapid (fast) acetylators if they carried the NAT1*;10 (except NAT1*;10/*;14) or NAT1*;11 alleles, normal acetylators if they carried the NAT1*;4 or NAT1*;3 alleles or the NAT1*;10/*;14 genotype, and poor (slow) acetylators if they carried the NAT1*;14 (except NAT1*;10/*;14) or NAT1*;17 alleles. For NAT2, four coding SNPs were analyzed (191 g > a, 341 t > c, 590 g > a, and 857 g > a) and the corresponding genotypes were defined according to the literature.[24,25] Subjects were classified NAT2 rapid acetylators if they carried the NAT2*;4/*;4 allele, or the NAT2*;4/*;5, NAT2*;4/*;6 or NAT2*;4/*;7 genotype, and poor acetylators if they carried the NAT2*;5/*;5, NAT2*;6/*;6 or NAT2*;7/*;7 alleles, or the NAT2*;5/*;6, NAT2*;5/*;7 or NAT2*;6/*;7 genotype. The NAT2*;4 allele encodes for a fully active enzyme and is considered the wild-type (rapid acetylator) allele. Although the NAT1 phenotype showed no relevant effect on etamicastat pharmacokinetics, the results of previous entry-into-man studies[19,20] clearly demonstrated that the NAT2 phenotype had a marked effect on systemic exposure to etamicastat and BIA 5-961. The extent of systemic exposure to etamicastat in NAT2 poor acetylators was approximately twice that observed in rapid acetylators. Consistent with this finding, the area under the concentration-time curve (AUC) of the acetylated metabolite BIA 5-961 was markedly higher in NAT2 rapid acetylators compared with poor acetylators, confirming the involvement of NAT2 in the biotransformation of etamicastat into BIA 5-961.
Here, the results of an exploratory study aiming to investigate the effect of food on the pharmacokinetics of a single 200 mg oral dose of etamicastat in healthy subjects are described.
Subjects and Methods
Study Design
This was a single-center (Biotrial SA, Rennes, France), open-label, randomized, two-way crossover study in 12 healthy male subjects. The randomized, balanced, single-dose, two-treatment (fed vs fasting), two-period, two-sequence crossover design is a standard for studying the effects of food on drug bioavailability.[26] The study consisted of two periods separated by a washout phase of ≥14 days. During each study period, the volunteers randomly received a single 200 mg oral dose of etamicastat following either a standard high-fat and high-calorie content breakfast or 10 hours of fasting.
During each treatment period, eligible subjects were admitted to the research facilities on the day (day 0) prior to receiving the dose of study medication for assessment of vital signs, medical history, and physical examination, in addition to screen tests for hematology, plasma biochemistry, and drug and alcohol abuse. At the beginning of the first treatment period, the subjects had a review of the selection criteria and a randomization number was assigned. The randomization number defined the treatment sequence to which each subject was allocated. On the morning of day 1, etamicastat was administered following a standard high-fat and high-calorie meal in one treatment period, or following at least 10 hours of fasting in another treatment period. Participants remained confined in the research facilities from admission (day 0) until at least 72 hours (day 4, discharge) after dosing. Following the 72 hours post-dose procedures, participants were discharged, and returned for the next treatment period or a follow-up visit. Following administration of etamicastat (four capsules, 50 mg) with 240 mL of water, in fasting or fed conditions, a lunch, a snack, and a dinner were provided at respectively 4, 8, and 12 hours post-dose. Water ad libitum was allowed.
The standard high-fat and high-calorie content meal was composed of two scrambled eggs, fried fat bacon (40 g), white bread (60 g), corn flakes (20 g), whole milk (3% fat, 250 mL), and butter (80% fat, 15 g). A total of approximately 933 kcal was eaten (167 kcal as proteins, 527 kcal as lipids, and 239 kcal as carbohydrates). The breakfast was eaten within 30 minutes and drug administration occurred immediately, thereafter.
The study was conducted according to the principles of the Declaration of Helsinki and the Good Clinical Practice guidelines. An Independent Ethics Committee (CCP Ouest VI, Brest, France) reviewed and approved the study protocol and the subject information. Written informed consent was obtained for each subject prior to enrollment in the study.
Subjects
Twelve healthy male volunteers aged 18–45 years with a body mass index (BMI) of 19–28 kg/m2 participated in the study. Healthy condition was assessed on the basis of medical history, physical examination, electrocardiogram, and clinical laboratory safety tests (hematology, coagulation, plasma biochemistry, urinalysis, and hepatitis B, hepatitis C, and HIV serology). Tests for drug and alcohol abuse were performed at screening and each admission. No concomitant medication was allowed during the study, except if required for the treatment of adverse events. During the stays at the clinical research unit, a standard diet was served, and alcohol-, caffeine- and grapefruit-containing food and beverages were prohibited.
Assessment Procedures
A complete medical history and physical examination were performed at screening and updated at each admission. Clinical adverse events were monitored throughout the entire study. Each adverse event was described in detail, including, onset time and date, offset time and date, description of occurrence, severity, relationship to investigational product, action taken, and outcome.
In each treatment period, blood samples (7 mL) for plasma assay of etamicastat and BIA 5-961 were taken at the following times: pre-dose, 0.5, 1, 2, 3, 4, 5, 6, 8, 10, 12, 16, 24, 48, and 72 hours post-dose. Blood samples were drawn either by direct venepuncture or via an intravenous catheter into lithium-heparin Vacutainer™ tubes (Becton Dickinson UK Ltd, Oxford, UK) and centrifuged at approximately 1500 g for 10 minutes at 4°C. The resulting plasma was separated into two aliquots of 750 μL and stored at -70°C until required for analysis.
Determination of plasma concentrations of etamicastat and its acetylated metabolite BIA 5-961 was performed at Algorithme Pharma Inc. (Laval, QC, Canada) by liquid chromatography coupled to a mass spectrometry system using a previously validated method described elsewhere.[20] Calibration curves, over the nominal concentration ranges 10–1000 ng/mL, and a set of quality control samples (duplicates over five concentration levels) were analyzed with each batch of study samples. The quality control samples were used to monitor the performance of the assay. The data from the quality control samples showed that the overall imprecision of the method, measured by the coefficient of variation, ranged from 8.2% to 11.2% for etamicastat and from 4.6% to 10.6% for BIA 5-961. The overall accuracy, measured as the proportion of the determined value in relation to the true or nominal value, ranged from 95.0% to 105.0% for etamicastat and from 96.4% to 103.4% for BIA 5-961. The lower limit of quantification of the assay (LLOQ) was 10 ng/mL.
Pharmacokinetic Analysis
The following pharmacokinetic parameters for etamicastat and BIA 5-961 were derived by non-compartmental analysis from the individual plasma concentration versus time profiles: maximum observed plasma drug concentration (Cmax); the time of occurrence of Cmax (tmax); area under the plasma concentration-time curve (AUC) from time zero to the last measurable concentration (AUClast).[calculated by the linear trapezoidal rule]; AUC from time zero to infinity (AUC∞).[calculated from AUClast + (Clast/λz), where Clast is the last quantifiable drug concentration]; and t1/2 (calculated from ln 2/λz, where λz is the apparent terminal rate constant calculated by log-linear regression of the terminal segment of the plasma concentration versus time curve).
Actual sampling times were used for the pharmacokinetic analysis. Special consideration was given to the estimation of λz and corresponding t1/2 values. Values of λz were calculated from a minimum of three datapoints. Those λz values determined from three datapoints, and those values calculated over a period that was less than 2-fold greater than the corresponding t1/2 values were noted in the appropriate tables. Where an AUC was extrapolated to infinity, the percentage of the extrapolated area to the total area was assessed, and if greater than 20%, the AUC value was flagged as unreliable. Plasma concentrations below the LLOQ (10 ng/mL) of the assay were taken as zero for all calculations. Summary statistics of all data for each treatment and schedule sampling time were reported, as appropriate, using the geometric mean, arithmetic mean, standard deviation (SD), coefficient of variation (CV), median, and range (minimum and maximum).
For the evaluation of the effect of food on etamicastat pharmacokinetics, the parameters AUC∞, AUClast, and Cmax were the primary variables. The effect of food on the pharmacokinetics of etamicastat was studied in accordance with the statistical method for testing relative bioavailability (e.g. bioequivalence) in which 90% confidence intervals for the geometric mean ratio (GMR).[point estimate] of the observed pharmacokinetic parameters with food (fed = test) and without food (fasting = reference) should be reported. For such purpose, the etamicastat pharmacokinetic parameters of interest (AUC∞, AUClast, and Cmax) were compared using ANOVA. The test procedure was analogous to equivalence testing. ANOVA was used to test for differences between test (fed condition) and reference (fasting condition) for AUC∞, AUClast, and Cmax of etamicastat. The pharmacokinetic parameters were logarithmically transformed prior to analysis. The 90% confidence intervals (CIs) for the GMR of etamicastat and BIA 5-961 AUC∞, AUClast, and Cmax were constructed, comparing test versus reference treatments. In accordance with the guidelines for bioequivalence testing, the bioequivalence was assumed when the 90% CI for the test/reference GMR fell within the usually accepted reference interval (80, 125).[27–29] The Wilcoxon signed rank test was used to test for the difference in tmax (secondary variable) between test and reference treatments. An α-level of 0.05 was used for defining statistical significance.
No results of previous studies in humans were known at the time of defining the study design. A sample size of 12 evaluable subjects was defined for this study because it is the minimum sample size required by the current regulatory guidance.[29] The post hoc power for the current study was calculated as 96.29% for etamicastat Cmax, 99.99% for etamicastat AUClast, and 99.99% for etamicastat AUC∞.
The pharmacokinetic parameters were determined using WinNonlin® Version 5.2 (Pharsight Inc, Mountain View, CA, USA). The statistical package SAS® Version 9.1 (SAS Institute Inc, Cary, NC, USA) was used in computations.
Tolerability Analysis
Adverse events were coded according to the Medical Dictionary for Regulatory Activities (MedDRA, version 12.0). Individual and summary blood pressure, heart rate, and clinical laboratory data were presented in tabular form with mean, SD, median, and range, as appropriate. For the laboratory safety data, out of range values were flagged in the data listings and a list of clinically significantly abnormal values was presented.
Results
Population
A total of 12 male subjects were enrolled in and completed the study. The mean ± SD demographic data were as follows: age 26.9 ± 5.5 (range 19–34) years; height 176 ± 7 (range 164–186) cm; weight 73.8 ± 10.5 (range 55–93) kg; and BMI 23.7 ± 2.1 (range 20.0–27.0) kg/m2. All subjects were Caucasian.
Pharmacokinetic Results
Mean plasma etamicastat and BIA 5-961 concentration versus time profiles and corresponding pharmacokinetic parameters following a single oral 200 mg dose of etamicastat in fasting and fed conditions are presented in figure 1 and table I. All pharmacokinetic parameters could be reliably estimated.
Etamicastat Cmax was reached between 1 and 2 hours post-dose in the fasting group, after which concentrations declined with an approximate mean apparent terminal t1/2 of 19.9 hours. Following the standard meal, etamicastat Cmax was reached between 2 and 5 hours post-dose, and t1/2 was 19.6 hours. GMR and 90% CI for the etamicastat pharmacokinetic parameters of interest (AUC∞, AUClast, and Cmax) are given in table II. The extent of exposure of etamicastat, as reflected by AUClast and AUC∞, fulfilled the claim of bioequivalence because the 90% CI fell within the reference range (80, 125); however, the exposure to etamicastat, as reflected by Cmax, did not fit the claim of bioequivalence between test (fed) and reference (fasting), because the 90% CI fell outside the reference range. Etamicastat Cmax decreased 28% as a result of food intake. Etamicastat tmax was significantly delayed following administration of etamicastat in the fed condition compared with administration in the fasting group (p < 0.001).
BIA 5-961 GMR and 90% CI showed a significant decrease of BIA 5-961 AUC∞, AUClast, and Cmax when etamicastat was administered in the presence of food (table II). No statistical difference on BIA 5-961 tmax (p < 0.05) following administration of etamicastat in the fasting or fed condition was found.
Figure 2 displays the individual etamicastat and BIA 5-961 Cmax and AUC∞ pharmacokinetic parameters. From figure 2, it is apparent that the subgroup of five subjects (#03, #04, #06, #07, and #08) who showed the lowest etamicastat AUC∞ values following administration of etamicastat also showed the highest BIA 5-961 Cmax values. These subjects probably presented a NAT2 rapid acetylating phenotype, leading to faster biotransformation of etamicastat into its acetylated metabolite BIA 5-961.
Tolerability Results
During the course of the study, 4 (33.3%) of 12 subjects who constituted the safety population reported a total of six treatment-emergent adverse events (TEAEs). Two TEAEs (headache and vagal reaction) were reported during the fasting period, and four TEAEs during the fed period (abdominal pain, asthenia, headache, and intercostal pain). All TEAEs were mild to moderate in intensity. There were no serious adverse events or discontinuations due to adverse events. No clinically relevant abnormalities were observed in vital signs, ECG, or laboratory safety tests during the study.
Discussion
The primary objective of the study was to investigate the effect of food on the pharmacokinetics of etamicastat. Cmax, AUClast, and AUC∞ of etamicastat were defined as the main parameters for the assessment of bioavailability and bioequivalence of etamicastat administered in fasting and fed conditions, which is in agreement with current regulatory guidelines.[26,30] The 90% CI for the fed/fasting etamicastat Cmax GMR are not contained within the acceptance interval (80, 125)[27,28] and, therefore, it can be concluded that the rate of systemic exposure to etamicastat does not fit the claim of bioequivalence between administration in fasting and fed conditions. Etamicastat Cmax significantly decreased by 28% and tmax significantly increased, but AUClast and AUC∞ remained within the acceptance interval, showing that the extent of systemic exposure to etamicastat was not affected by the delay in absorption of etamicastat in the presence of food. Although a significant decrease in Cmax is not expected to have an impact on the tolerability of a drug, it could have a hypothetical impact on efficacy. However, the inhibition of DβH by DβH blockers provides gradual sympathetic modulation as opposed to abrupt inhibition;[8] therefore, a delay in absorption and corresponding decrease in peak exposure without a relevant change in the extent of exposure (AUC) is not expected to be clinically significant.
Etamicastat appeared to be metabolized to its acetylated metabolite BIA 5-961, which is in agreement with other studies.[19,20] Systemic exposure to the metabolite BIA 5-961 decreased as a result of food. However, this effect is not expected to have an impact on etamicastat tolerability or efficacy since the metabolite is inactive.
The pharmacokinetic results of the current study are consistent with those of the 200 mg dose group of an entry-into-man study[19] in healthy subjects administered with single oral doses of etamicastat ranging from 2 to 1200 mg in fasting conditions. In the earlier study,[19] arithmetic mean etamicastat Cmax was 202 ng/mL, AUClast was 2026 ng · h/mL, AUC∞ was 2230 ng · h/mL, and t1/2 was 19.8 hours following a 200 mg single dose in a fasting condition; these results are close to those reported in the fasting period of the current study (229 ng/mL, 1856 ng · h/mL, 2238 ng · h/mL, and 19.9 hours, respectively).
The results of the current study show a large interindividual variability in the pharmacokinetic parameters of interest in both analytes (etamicastat and its metabolite) and in both study periods. This interindividual variability is consistent with that reported in previous studies[19,20] and is likely to be as a result of differences in NAT2 genotype, leading to different acetylating profiles. The clinical consequence is that NAT2 genotyping may be required for an adequate dosage definition of etamicastat in patients. Etamicastat was well tolerated in both study periods.
Conclusion
This exploratory study involving administration of etamicastat to healthy volunteers under fasting conditions and with a high-fat meal indicated that etamicastat Cmax was decreased 28%, while AUC remained unchanged. This decrease in peak exposure is not clinically significant, and therefore etamicastat can be taken with or without meals.
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Acknowledgements
This study was financially supported by BIAL-Portela & Co., SA, S. Mamede do Coronado, Portugal.
The authors from BIAL substantially contributed to the design and conception of the study. All authors had full access to the data and substantially contributed to the interpretation of the data and the writing of the manuscript.
MVS, TN, JFR, LA, and PSS were employees of BIAL (the sponsor of the study) at the time of the study. AF was an employee of a contract research organization contracted by the sponsor to review the pharmacokinetic data (4Health Ltd).
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Vaz-da-Silva, M., Nunes, T., Rocha, J.F. et al. Effect of Food on the Pharmacokinetic Profile of Etamicastat (BIA 5-453). Drugs R D 11, 127–136 (2011). https://doi.org/10.2165/11587080-000000000-00000
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DOI: https://doi.org/10.2165/11587080-000000000-00000