After the publication of [1] it came to the authors’ attention that the article’s Table 2, model 2 was missing a bottom row for DHA/AA. The article has now been updated with this row and it is also included here.
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Yagi S, Aihara K, Fukuda D, Takashima A, Bando M, Hara T, et al. Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome. Nutrition Journal. 2015;14:111.
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The online version of the original article can be found under doi:10.1186/s12937-015-0102-4.
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Yagi, S., Aihara, Ki., Fukuda, D. et al. Erratum to: ‘Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome’. Nutr J 14, 121 (2015). https://doi.org/10.1186/s12937-015-0112-2
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DOI: https://doi.org/10.1186/s12937-015-0112-2