Abstract
Severe fruit rot symptoms were observed on tomato crop (Lycopersicon esculentum) located in Hamedan province of Iran, in spring 2014. Affected fruits showed gray to dark spot that expanded rapidly. A fungus was consistently isolated from infected fruits. On the basis of morphological and cultural characteristics, as well as the sequences of the internal transcribed spacer region, β-tubulin and tef1 taxonomic markers, the fungus was identified as Neopestalotiopsis mesopotamica. This is the first report of tomato fruit rot caused by N. mesopotamica in Iran and the world.
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Tomatoes (Lycopersicon esculentum Mill) belonging to the Solanaceae family are widely consumed either fresh or processed. Tomatoes are known as health-stimulating fruit because of the antioxidant properties of its main compounds, and so they are widely planted and used for local consumption in the world as well as in Iran. During the spring of 2015, numerous gray spots with irregular shapes, 5–8 mm in diameter, were observed on tomato fruits. The spots expanded into 6–10 mm in diameter over the time and became gray to black circles (Fig. 1c). More than 35 % of tomato crops were severely damaged by the disease in several fields. In severe cases, lesions coalesced to form large necrotic areas on the infected fruits.
Small tissue pieces from the edges of fruits lesions were disinfected in 1 % (w/v) sodium hypochlorite for 2 min, rinsed thrice in sterile distilled water, plated onto potato dextrose agar (PDA) and incubated at 25 °C with 12-h dark and light cycle for 5 days. A hyphal tip taken from the advancing edge of a 5-day-old actively growing culture was transferred to PDA. According to the colony and conidia morphology (number of cells and appendages), the isolates were initially identified as Pestalotiopsis sp. [4].
Recently, Maharachchikumbura et al. [9] based on combined morphological and molecular data of 91 Pestalotiopsis isolates segregated two novel genera, namely Neopestalotiopsis and Pseudopestalotiopsis. According to Maharachchikumbura et al. [9], the characterization of our Pestalotiopsis isolates was carried out based on both morphological and molecular analyses. For further studies, the morphological features of each colony, such as color, growth rate, texture and mycelial form, were noted and recorded. Sporulation was induced by placing sterilized carnation leaves on the surface of PDA medium with growing mycelia [6]. Colonies on PDA reached 7 cm diameter after 6 days at 25 °C in the dark, with crenate edge, whitish, with aerial mycelium on surface. Black and globular pycnidial conidiomata appeared after 10 days at 25 °C in dark (Fig. 1a, b). For micro-morphological observations, microscopic mounts were made in lactic acid and a drop of alcohol was added to remove air bubbles and excess conidia. The microscopic characterization of conidiomata and conidia was performed, using an Olympus BX50 light microscope. Fifty conidia from each isolate were chosen randomly to measure length and width and other morphological characteristics. Conidia 20–26 μm × 7.0–9.7 μm (average: 23 × 8.2 μm), fusiform, straight to slightly curved, 4-septate; basal cell conical and hyaline 2.3–5.2 μm long (avg. 3.6 μm); three median cells 12–19.5 μm long (avg. 17 μm), dark brown, verruculose, septa and periclinal walls darker than the rest of the cell, versicolored, second cell from base pale brown, 3–6.8 μm (avg. 4.5 μm); third cell darker brown, 3.2–6.8 μm (avg. 4.8 μm); fourth cell darker, 3.4–7 μm (avg. 4.9 μm); apical cell 2.5–6.0 μm long (avg. 4.2 μm), hyaline, conical to cylindrical (Fig. 1d). The single basal appendage of conidia was 2.7–7.6 μm (avg. 5.2 μm) in length. The apical cell was hyaline and filiform, with 2–4 (mainly 3) apical appendages, 25.5–36.5 μm long (avg. 29.5 μm) (Fig. 1d). Photographs were taken using an Olympus digital camera installed on a BX50 Olympus light microscope.
Genomic DNA was extracted from fungal mycelia as described by Doyle and Doyle [2]. Since the ITS sequence data have relatively poor species resolution for the genus Pestalotiopsis [6], we have also used tef1 and β-tubulin as additional barcode markers for their better species resolution and PCR success rate, within the Pestalotiopsis species. Partial DNA of a representative fungal isolate P816 (CBS137769) was amplified using ITS1 and ITS4 primer pairs for ITS regions, BT2A and BT2B for β-tubulin gene region, EF1-526F and EF1-1567R for tef1 (Table 1). The amplified sequences were analyzed with other Pestalotiopsis group sequences listed in Table 2. The sequences of the three amplified products (ITS, BT2B and tef1) were then deposited in the GenBank database and assigned accession numbers KM074049 (ITS), KM074059 (BT2B) and KM074050 (tef1). The single locus dataset and combined multi-locus dataset of three gene regions were aligned using CLUSTALX2. Phylogenetic analyses of the sequence data consisted of Bayesian inference (BI) and maximum parsimony (MP) analyses of the combined aligned dataset. Suitable models for the Bayesian analysis were first selected using models of nucleotide substitution for each gene, as determined using MrModeltest v. 2.2 [10]. The Bayesian analyses (MrBayes v. 3.2.1; [11]) were done using random trees for 1,000,000 generations. The MP analysis was performed with phylogenetic analysis using parsimony (PAUP) v. 4.0b10 [12]. Trees were inferred by using the heuristic search option with TBR branch swapping and 1000 random sequence additions. The resulting trees were printed with Tree viewX.
The 50% consensus trees and posterior probabilities were calculated from the trees left after discarding trees (the first 25 % of generations) (Fig. 2). The parsimony analysis indicated that 1700 characteristics were constant, 267 variable characteristics parsimony-uninformative and 70 characteristics parsimony-informative. After a heuristic search using PAUP, six parsimonious trees were obtained (tree length = 420 steps, CI = 0.895, RI = 0.672, RC = 0.601, HI = 0.105). The Bayesian analysis resulted in a tree with the same topology and clades as the ML and MP trees.
Based on these molecular and morphological criteria, the fungus was identified as Neopestalotiopsis mesopotamica according to those original cultural and morphological characteristics described by Maharachchikumbura et al. [9]. The cultural and micro-morphological characteristics also were similar to those of N. mesopotamica, since they have been characterized by versicolorous median cells and 2–4 apical appendages (mainly 3) (Fig. 1d). In addition each analysis revealed high support (pp = 0.99, bs = 85 %) for our N. mesopotamica isolate P816 (CBS137769)/N. mesopotamica CBS 299.74 clade, revealing a close relationship between these species (Fig. 2).
Pathogenicity tests were performed on ten tomato plants bearing four tomato fruits. Conidial suspension containing 1 × 105 CFU/ml of our isolate (P816) was sprayed on each tomato plant. Infected tomato crops were incubated in a growth chamber at 90 % relative humidity and a 12-h photoperiod. Koch’s postulates were verified by isolating the N. mesopotamica fungus consistently from symptomatic fruits after 2 weeks. Non-inoculated controls sprayed with sterile distilled water, remained healthy. Representative culture (P816) from original isolation of this species was deposited in Centraalbureau voor Schimmelcultures in the Netherlands with CBS accession CBS137769.
Due to Pestalotiopsis group prevalence throughout the world and its broad host range, this is a potent plant pathogen that has gone largely unrecognized. The genus Pestalotiopsis encompasses fungi that are commonly isolated as endophytes, but also include a number of plant pathogens that cause a variety of post-harvest diseases, fruit rots and leaf spots, as well as other emerging diseases. Pestalotiopsis is delineated from two novel genera, namely Neopestalotiopsis and Pseudopestalotiopsis, and 35 novel species are introduced, along with several new combinations to emend monophyly of these genera [6–9]. Therefore, distinct morphological characteristics as well as molecular data are needed to distinguish species in these genera [5].
It was already recorded that P. longisetula, the causal agent of strawberry fruit rot in different locations in Iran [1] and Egypt [3], could attack tomato fruits as well as three other plant species in a host range reaction to this pathogen [3]. But to our knowledge, this is the first report of N. mesopotamica causing fruit rot on tomato in Iran and the world. Recently, Maharachchikumbura et al. [9] introduced N. mesopotamica isolated from eucalyptus and pine trees as new species. The potential of Pestalotiopsis group to cause yield losses in economically important crops such as tomato, strawberry and tea warrants further study on these fungal pathogens. Since tomato industry is important in Iran, better understanding of its diseases is relevant in order to establish disease control strategies.
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Authors gratefully acknowledged Research Council of Bu-Ali Sina University, Hamedan, Iran, for partial financial support.
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Ayoubi, N., Soleimani Pari, S. Morphological and molecular identification of Neopestalotiopsis mesopotamica causing tomato fruit rot. J Plant Dis Prot 123, 267–271 (2016). https://doi.org/10.1007/s41348-016-0042-z
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DOI: https://doi.org/10.1007/s41348-016-0042-z