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Correction to: Food Anal. Methods (2017) 10(11):3680–3686
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The online version of the original article can be found at https://doi.org/10.1007/s12161-017-0919-x.
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Dalal, A., Rana, J.S. & Kumar, A. Correction to: Ultrasensitive Nanosensor for Detection of Malic Acid in Tomato as Fruit Ripening Indicator. Food Anal. Methods 11, 1539–1540 (2018). https://doi.org/10.1007/s12161-017-1119-4
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DOI: https://doi.org/10.1007/s12161-017-1119-4