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Correction to: Journal of Food Measurement and Characterization https://doi.org/10.1007/s11694-021-01029-y
The original version of this article, unfortunately, contained a mistake. The second and third author’s affiliations mixed up and the correct affiliations are as follow:
A. M. Abdel-Salam
Dairy Science Department, National Research Centre, Dokki, Cairo, 12622, Egypt
F. Al Nasiri
Saudi Food and Drug Administration, Riyadh, 13312, Saudi Arabia
Also, the article has two corresponding authors, A. A. Al-Hassan and Abdorreza Mohammadi Nafchi
These errors do not affect any results or conclusions.
The original article has been corrected.
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Al-Hassan, A.A., Abdel-Salam, A.M., Al Nasiri, F. et al. Correction to: Extraction and characterization of gelatin developed from camel bones. Food Measure 15, 4747 (2021). https://doi.org/10.1007/s11694-021-01047-w
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DOI: https://doi.org/10.1007/s11694-021-01047-w