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Correction to: Food Measure DOI 10.1007/s11694-017-9661-8
The original version of this article unfortunately contained a mistake. The first author name was incorrectly submitted and published as Nik Aisyah, N.M. instead of Nik Muhammad, N.
The original article has been corrected.
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The original article can be found online at https://doi.org/10.1007/s11694-017-9661-8.
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Nik Muhammad, N., Huda, N., Karim, A.A. et al. Correction to: Effects of acid type extraction on characterization and sensory profile of duck feet gelatin: towards finding bovine gelatin alternative. Food Measure 12, 487 (2018). https://doi.org/10.1007/s11694-017-9671-6
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DOI: https://doi.org/10.1007/s11694-017-9671-6