Conclusions
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1.
It has been shown that the variations of the pycnometric density, specific heat capacity, and distance d002 between the lattice planes in coke samples heated at various temperature are related to the origin of the material coked.
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2.
The degree of ordering of carbon in coke from an aromatic starting material is higher and the specific heat capacity is lower than the corresponding parameters of coke produced from a paraffinic material.
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Translated from Khimiya i Tekhnologiya Topliv i Masel, No. 11. pp. 21–24, November, 1969.
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Sadykov, R.K., Filippovich, N.E., Levinter, M.E. et al. Effect of the nature of the starting material on the physicochemical properties of coke. Chem Technol Fuels Oils 5, 795–798 (1969). https://doi.org/10.1007/BF00719133
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DOI: https://doi.org/10.1007/BF00719133