Abstract
Annealing temperatures and applied magnetic fields are two important parameters for the performance modification of magnetic alloys. This article investigated the effect of different annealing temperatures on crystallization condition, magnetic properties and thermal stability of the amorphous magnetic alloy Co36Fe36Si4.8B19.2Nb4 (at%). Results indicate that the annealing temperature can significantly affect the size and content of precipitated nanocrystals in the amorphous alloy, and the precipitation of nanocrystalline phases can result in the distinct change of magnetic properties and Curie temperature. When the annealing was performed at 595 °C for 30 min under an applied transverse external magnetic field of 9550.0 A·m−1, the amorphous alloy shows excellent soft magnetic properties with the saturation magnetization of alloy reaching 110.00 mA·m2·g−1, the residual magnetic induction intensity of 4 × 10−6 T and the coercivity as low as 57.3 A·m−1. Furthermore, the Curie temperature of the field-annealed samples can reach up to 440 °C, approximately 58 °C higher than that of the as-quenched species.
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1 Introduction
Nanocrystalline soft magnetic alloy usually refers to single-phase or multi-phase polycrystalline alloys with a grain size of 1–100 nm [1,2,3,4] and is characterized by high magnetic induction, high permeability, low core loss and low-cost production [5,6,7]. The extensive production of nanocrystalline soft magnetic materials marked the development of magnetic materials [8]. However, studies show that the Curie temperature (TC) of nanocrystalline alloys is relatively low, which limits their application [9,10,11,12]. Improving TC of such alloys is critical by considering the rapid growth of the electronic industry, which requires soft magnetic materials to work reliably at high temperature and frequency. Magnetic field heat treatment has been reported as an effective tool for modifying the microstructure of amorphous alloys [13,14,15,16], and changes in microstructures can affect the magnetic properties and thermal stability of the alloys dramatically [17]. The present study mainly investigates the effect of annealing temperature in magnetic field heat treatment on TC and magnetic properties of amorphous alloys using CoFe amorphous alloys as a model alloy.
In this work, Co36Fe36Si4.8B19.2Nb4 (at%) amorphous alloys were prepared by planar flow casting. The crystallization behavior, magnetic properties, thermal properties and TC of the amorphous alloys before and after annealing were characterized. The samples were annealed under a transverse magnetic field of about 9550.0 A·m−1. Effects of annealing temperatures on crystallization behavior of the alloys, their magnetic properties and TC were investigated.
2 Experimental
2.1 Fabrication of CoFe-based amorphous alloy
The Co-rich amorphous alloys were prepared by rapid solidification of liquid metal. An alloy ingot with a composition of Co36Fe36Si4.8B19.2Nb4 was first prepared using a high-frequency induction melting process (NEW-ADR-05), where bulk cobalt (99.98%), iron (99.8%), silicon (99%), boron (99.999%) and niobium (99.999%) were melted to produce an alloy. To ensure that the sample melted evenly, the ingot was re-melted three to five times under an Ar atmosphere. The ingot was re-melted again and sprayed directly to the copper wheel surface at a rotation speed of 3000 r·min−1 [18], forming amorphous ribbons with the width of ~ 3 mm and the thickness of ~ 30 μm.
2.2 Field annealing of Co-based amorphous alloy
Homemade heat treatment apparatus was utilized for the field annealing of the Co-based amorphous alloy in the experiment. The equipment is composed of a heating quartz tube, temperature controller, thermocouple, controlled gas supply flow meter and Helmholtz coil system, which can provide a controllable magnetic field. The sample was placed in the middle of one quartz tube. The temperature of the quartz tube was controlled with a set temperature profile under a transverse magnetic field of about 9550.0 A·m−1. The samples were annealed at a desired annealing temperature for 30 min; the temperature of the samples was detected by the thermocouple, and then they were allowed to cool down to room temperature. During annealing, the inert Ar gas was supplied at a certain flow rate to prevent oxidation of the samples.
2.3 Structure and thermal characterization of prepared CoFe-based alloys
In this study, the structure of quenched and annealed samples was determined with X-ray diffractometer (XRD, Bruker AXS D8) using Cu Kα radiation (λ = 0.15418 nm). Differential scanning calorimetry (DSC; NETZSCH, Selb, Germany) was used to carry out thermal analysis and test of quenched and annealed samples at a scanning rate of 20 K·min−1, and the crystallization ratio of the amorphous alloy can also be estimated.
2.4 Characterization of magnetic properties of alloys
The hysteresis loops of the prepared ribbon-shaped samples were measured by a vibration sample magnetometer (VSM, LakeShore 7404), and the average value of coercivity (Hc) and saturation magnetization (Ms) was accurately determined by an accuracy of ± 159.1 A·m−1 and ± 3 mA·m2·g−1 after measuring three times. The Curie temperatures of the prepared CoFe-based alloys were characterized by a self-assembled magnetic force-coupled thermal gravimetric analyzer (MF-TGA), which can provide an applied magnetic field during the heating process. Because the samples are ferromagnetic materials, the external magnetic field has an attractive force to them. When the temperature rises above the Curie temperature, the attractive force has a change led by the magnetic transition of the sample.
3 Results and discussion
Thermal properties of the as-spun samples were first characterized by DSC and TGA to determine the suitable annealing temperatures. As shown in Fig. 1, the glass transition temperature (Tg) is 517 °C and the onset temperatures of the first and second crystallization events are 595 °C (Tx1) and 755 °C (Tx2), respectively. Consequently, 520, 550, 595 and 675 °C were selected to study the effects of annealing temperature on the crystallization and thermal stability of the alloys. The room temperature hysteresis loop of the as-spun alloy is shown in Fig. 2, giving coercivity (Hc) of 78.0 A·m−1 and saturation magnetism (Ms) of 102.9 mA·m2·g−1. Therefore, the annealing field was selected as 9550.0 A·m−1 (above its Ms) in order to obtain an efficient field annealing effect. The suitable forces for the measurement of the Curie temperature were also determined by the hysteresis loop.
XRD was utilized to analyze the crystallization of the samples annealed at different temperatures under a transverse magnetic field. Figure 3 shows that the as-quenched sample exhibits only one broad peak at approximately 45°, indicating that the as-spun alloy is amorphous phase. After the samples were annealed at 520 °C under a transverse magnetic field, the peak at 45° becomes sharp, and a new peak emerges at 65.2° that can be indexed as (200) plane of α-Fe phase, demonstrating that α-Fe phase begins to precipitate, as identified by the standard XRD software (MDI Jade 6.0). When annealing was performed at 550 and 595 °C, another new peak appears at approximately 84 °C, which can be attributed to the (211) plane of α-Fe phase. In addition, the peak becomes sharper with the annealing temperature increasing. The peak widths at half maximums are 1.794°, 0.706° and 0.392° for the alloys annealed at 520, 550 and 595 °C, by which their grain sizes of 4.0, 10.5 and 31.5 nm can be calculated by using the Scherrer equation [19], respectively. Their size changes indicate that the grain sizes of the crystalline phase significantly increase.
Figure 4 shows VSM curves of amorphous alloys annealed at different temperatures in a transverse magnetic field, showing the shape variations of samples with the annealing temperatures increasing. The hysteresis loops of these ribbons can provide typical magnetic parameters, such as the coercivity (Hc), the saturation magnetization (Ms), the residual magnetization (Mr) and the mass susceptivity (χm), which are summarized in Table 1. It can be seen from Table 1 that the magnetic properties of the alloy are obviously influenced by the annealing process. The saturation magnetization of the alloy shows a trend of decrease after the first increase with the increase of annealed temperature. The transverse magnetic field has some effect on the magnetic anisotropy, leading to the change of Ms. Hc slowly decreases with the increase of annealed temperature; it can be attributed to the formation of tiny nanocrystallites and microstructure relaxation [20,21,22]. After annealed at 595 °C, the best magnetic properties of the amorphous alloy are obtained, compared to those of the quenched alloy, Ms increases from 102.9 to 110.00 mA·m2·g−1, Mr decreases from 0.072 to 0.044 mA·m2·g−1 and Hc decreases from 78.0 to 57.2 A·m−1. However, the mass susceptivity (χm) reaches its best value of 0.014 m3·kg−1 for the sample annealed at 520 °C, which is suitable as the magnetic sensing part.
Hysteresis loops from Fig. 4 suggest that the alloy has excellent soft magnetic property annealed at 595 °C. Therefore, 595 °C was selected as annealing temperature to study the magnetic property of the alloy under three kinds of states such as quenched state, annealed without magnetic field and transverse magnetic field annealing. As shown in Fig. 5, magnetic field annealing has significant effect on the magnetic properties of amorphous alloys. Table 2 gives typical magnetic properties of the sample. After the alloy was annealed in the zero field, its Ms, Mr and Hc all have different degrees of decrease, from 102.9 to 101.4 mA·m2·g−1 for Ms, from 0.07 to 0.05 mA·m2·g−1 for Mr and from 78.0 to 63.7 A·m−1 for Hc. The saturation magnetization of the alloy changes little. Both Ms and Mr have a relatively large decrease since annealing treatment makes the internal stress of the amorphous ribbon fully released, which effectively eliminates the stress-induced magnetic [13, 23]. Moreover, the change of crystal structure or precipitation of crystalline α-Fe phases is another important cause for its magnetic change.
The Hc for the alloy annealed in transverse magnetic field further decreases from 63.7 to 57.3 A·m−1 compared with the alloy annealed without field. However, its Ms slightly increases from 101.4 to 110.0 mA·m2·g−1. The Ms for the alloy annealed in transverse magnetic field is larger than that of as-spun ribbon. In addition, remanence square ratio Mr/Ms for the alloy decreases all the way. When the alloy was annealed under a transverse magnetic field, a minimum Hc, a minimum Mr and a maximum Ms are obtained. Hc decreases to 20.7 A·m−1, Mr decreases to 0.03 mA·m2·g−1 and Ms increases to 7.12 mA·m2·g−1, respectively, compared with the as-spun ribbon. Evidently, the results show that transverse magnetic field annealing treatment can greatly improve the soft magnetic properties of the alloy, leading to larger Ms and less Hc.
The microstructures modified by the field annealing affect the thermal stability of the alloys. Figure 6 shows DSC curves of these samples after annealing measured by a differential scanning calorimeter (Netzsch 404 °C) at a scanning rate of 20 K·min−1. After annealing at 550 °C, the primary crystallization temperature of the sample slightly decreases from 595 to 588 °C. This change can be attributed to the precipitation of some crystallization phases and the release of inner stress during the annealing [13]. When the annealing temperature increases up to 595 °C, the primary crystallization peak disappears completely, demonstrating the complete precipitation of the first crystalline phase from the alloy. In addition, the secondary crystallization temperature (Tx2) of the samples annealed at different temperatures is almost coincidental at 749 °C.
Figure 7 shows MF-TGA curves of as-spun alloy and alloys annealed at different temperatures under a transverse magnetic field. These curves can be clearly divided into four stages (AB, BC, CD, DE). The MF-TGA curve of the as-spun alloy shows the magnetic property change of the sample during the heating process, indicating that the sample undergoes several stages. First, based on the AB segment of the curves, the sample preserves a ferromagnetic phase when the temperature increases. At the BC segment, the samples start to change from ferromagnetism to paramagnetism. The starting Point B can be corresponded to the Currie temperature (i.e., TC = 382 °C for the as-spun sample). From Point D, the crystallization process occurs due to the rapid nucleation and growth, which can improve the ferromagnetic properties of the alloy. The temperature at Point D can be corresponded to the temperature of the second crystalline process in the alloy DSC curve (Fig. 1). During crystallization, the formation of nanocrystals is mainly affected by the initial crystallization temperature (Tx1, 595 °C). When the annealing temperature is too high, the thermal and ferromagnetic properties of the alloy can be deteriorated because of the much extensive crystalline phase [24].
Table 3 summarizes the Curie temperature of the alloy ribbons at different temperatures under a transverse magnetic field. The TC increases first and then decreases with the increase of the annealing temperature, reaching a summit TC of 440 °C after annealed at 595 °C, which is about 58 °C higher than that of the as-spun alloy. The change of TC can be correlated with the crystallization of the amorphous alloy [25, 26]. The magnetic properties change little when the annealing temperature is above 755 °C (DE stage) mainly because the compositions, the precipitated crystalline phases and the stress release in the alloys are almost the same after they were annealed at a temperature above Tx2 (755 °C). The remaining amorphous phase is gradually changed into the crystalline phase at a temperature higher than 755 °C, which can endow the alloy slight ferromagnetic property. After the temperature above 918 °C, the crystalline process is completely done and there are no ferromagnetic domains that could be produced during annealing.
When the annealing temperature of the alloy increases, the increased TC may be attributed to the precipitation of the nanoscale ferromagnetic α-Fe(Si) phase (31 nm by XRD measurement) and the enrichment of B atoms in the amorphous phase, which relatively reduces the Fe to B atomic ratio in the remaining amorphous matrix. According to Hasegawa’s study on Fe(100-x)Bx, the reduction of Fe to B atomic ratio could increase the TC of the amorphous alloy [27, 28]. The magnetic ordered atoms in α-Fe(Si) and Fe atom undergo electronic exchange coupling effect in the adjacent crystal grains. Thus, magnetic ordering induces the atom diffusion along the interface among the amorphous substrates and the precipitated nanoscale crystalline grains. Consequently, the boundary interfaces among amorphous phases and crystalline grains can undergo spontaneous magnetization at temperatures higher than TC. In other words, in the annealing process, the thermal activation energy of the interface between the amorphous substrate and the crystalline grains can be enhanced by the exchange coupling effect among nanoscale grains, which can increase the TC of the sample [29].
When the annealing temperature continues to increase, the size of the α-Fe(Si)-phased crystalline grains increases. The large magnetic–soft α-Fe(Si)-phased grains can deteriorate the ferromagnetic properties of the alloy [30], thus decreasing the TC of the alloy. In addition, the TC of the amorphous alloy can be maximized at an optimal annealing temperature. Here, it is 595 °C for Co36Fe36Si4.8B19.2Nb4, which is related to the precipitation degree and grain size in the annealed alloy.
4 Conclusion
The annealing temperature and magnetic field are two important parameters that affect the magnetic properties of amorphous soft magnetic alloys; the results show that annealing can remove the internal stress of the alloy to a certain extent, thereby reducing the coercive force of the alloy. Under a transverse magnetic field, the coercivity decreases with the increase in the annealing temperature. The saturation magnetization of the field-annealed alloys is improved, and both the residual magnetic induction intensity and the coercivity decrease compared with those of annealed samples without field. After annealing for 30 min at 595 °C in a transverse magnetic field, Co36Fe36Si4.8B19.2Nb4 amorphous alloy shows excellent soft magnetic properties with an increased saturation magnetization of 110.0 mA·m2·g−1, a decreased residual magnetic induction intensity of 4 × 10−6 T and a decreased coercivity of 57.3 A·m−1.
The results show that magnetic field annealing can significantly affect the precipitation of crystalline phases in Co36Fe36Si4.8B19.2Nb4 amorphous alloy. The DSC curves indicate that the first crystalline phase is precipitated completely after the sample was annealed at 595 °C or higher. After the as-spun alloy was field-annealed at 595 °C for 30 min, the TC can reach the maximum value of 440 °C, about 58 °C higher than that of the as-spun ribbon (TC = 382 °C) possibly due to the enhanced saturated magnetism and/or magneto-anisotropy by field annealing.
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Acknowledgements
This study was financially supported by National S&T Major Project of China (No. 2018ZX10301201), the National Natural Science Foundation of China (No. 51371018) and the Fundamental Research Funds for the Central Universities (No. FRF-BR-14-001B).
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Li, ZD., Zhang, WW., Li, GT. et al. Magnetic field annealing of FeCo-based amorphous alloys to enhance thermal stability and Curie temperature. Rare Met. 42, 2000–2006 (2023). https://doi.org/10.1007/s12598-018-1069-z
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DOI: https://doi.org/10.1007/s12598-018-1069-z