Zusammenfassung
Insekten sollen auf den Teller – doch so einfach ist das nicht. Fachleute fürchten Gesundheitsrisiken, zum Beispiel Allergien. Frittierte Skorpione oder Käfer sind auf den Straßenmärkten in Thailand oder Kambodscha keine Seltenheit.
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Burger, K. (2020). Bienenlarven mit Rhabarberessig. In: Burger, K. (eds) Super-Food für Wissenshungrige!. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-61464-8_6
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