Abstract
Three-component condensation (3CC) of carboxylic acids, C-isocyanides, and carbonyl compounds to afford α-acyloxycarboxamides.
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Li, J.J. (2014). Passerini reaction. In: Name Reactions. Springer, Cham. https://doi.org/10.1007/978-3-319-03979-4_204
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DOI: https://doi.org/10.1007/978-3-319-03979-4_204
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