Abstract
This chapter deals with the recent advances in the pulsed electric energy (PEE) assisted extraction of polyphenols from flaxseed hulls and flaxseed cake. Among these technologies, pulsed electric fields (PEF) and high voltage electrical discharges (HVED) have been applied. Some of the currently published results are presented in this chapter. Both PEF and HVED treatments have shown their efficiency for the recovery of total polyphenols and lignan. For the effective recovery of solutes from PEE treated flaxseed hulls and cake, following alcoholic extraction and alkaline hydrolysis are needed. Such methodology allows increasing both the extraction kinetics and the final extraction yield of total polyphenols. The corresponding diffusion coefficient of polyphenols is also higher from electrically treated samples. The subsequent purification step for polyphenols recovery can be performed by using membrane technology and particularly ultrafiltration. The ultrafiltration of flaxseed hull extract may be a promising method for separation of polyphenols and proteins, since it resulted in high degree of purification, which cannot be attained by simple coagulation and centrifugation.
Similar content being viewed by others
References
Bagherian H, Zokaee Ashtiani F, Fouladitajar A, Mohtashamy M (2011) Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit. Chem Eng Process Process Intensif 50(11–12):1237–1243
Beejmohun V, Fliniaux O, Grand E, Lamblin F, Bensaddek L, Christen P, Kovensky J, Fliniaux MA, Mesnard F (2007) Microwave-assisted extraction of the main phenolic compounds in flaxseed. Phytochem Anal 18:275–282
Bilek E, Turhan S (2009) Enhancement of the nutritional status of beef patties by adding flaxseed flour. Meat Sci 82:472–477
Boussetta N (2010) Intensification de l’extraction des polyphénols par électrotechnologies pour la valorisation des marcs de champagne. PhD Thesis, Université de Technologie de Compiègne
Boussetta N, Vorobiev E (2014) Extraction of valuable biocompounds assisted by high voltage electrical discharges: a review. C R Chim 17(3):197–203
Boussetta N, Turk M, De Taeye C, Larondelle Y, Lanoisellé JL, Vorobiev E (2013) Effect of high voltage electrical discharges, heating and ethanol concentration on the extraction of total polyphenols and lignans from flaxseed cake. Ind Crop Prod 49:690–696
Boussetta N, Soichi E, Lanoisellé JL, Vorobiev E (2014) Valorization of oilseed residues: extraction of polyphenols from flaxseed hulls by pulsed electric fields. Ind Crop Prod 52:347–353
Cacace JE, Mazza G (2006) Pressurized low polarity water extraction of lignans from whole flaxseed. J Food Eng 77(4):1087–1095
Corrales M, Toepfl S, Butz P, Knorr D, Tauscher B (2008) Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: a comparison. Innovat Food Sci Emerg Technol 9(1):85–91
Crank J (1975) The mathematics of diffusion. Oxford University Press, London
Cui SW (2001) Polysaccharide gums from agricultural products: processing, structures and functionality. Technomic Publishing, Lancaster
Cui SW, Han NF (2006) Process and apparatus for flaxseed component separation. US Patent 7,022,363. Food Hydrocolloids 28:275–283
Dobbins TA, Wiley DB (2004) Process for recovering secoisolariciresinol diglycoside from de-fatted flaxseed. US Patent 6,806,356
Eliasson C, Kamal-Eldin A, Andersson R, Aman P (2003) High performance liquid chromatographic analysis of secoisolariciresinol diglucoside and hydroxycinnamic acid glucosides in flaxseed by alkaline extraction. J Chromatogr A 1012:151–159
Flax Council of Canada (2015) Flax feed industry guide – Canadian International Grains Institute, Flax Canada 2015, Winnipeg. Available at http://flaxcouncil.ca/wp-content/uploads/2015/02/Flax-Feed-Industry-Guide-Final.pdf
Ho CHL, Cacace JE, Mazza G (2007) Extraction of lignans, proteins and carbohydrates from flaxseed meal with pressurized low polarity water. LWT-Food Sci Technol 40(9):1637–1647
Hu C, Yuan V, Kitts D (2007) Antioxidant activities of the flaxseed lignan secoisolariciresinol diglucoside, its aglycone secoisolariciresinol and the mammalan lignans enterodiol and enterolactone in vitro. Food Chem Toxicol 45:2219–2227
Loginov M, Boussetta N, Lebovka N, Vorobiev E (2013) Separation of polyphenols and proteins from flaxseed hull extracts by coagulation and ultrafiltration. J Membr Sci 442:177–186
Lucas E, Lightfoot S, Hammond L, Devareddy L, Khalil D, Daggy B, Smith B, Westcott N, Mocanu V, Soung D, Arjmandi B (2004) Flaxseed reduces plasma cholesterol and atherosclerotic lesion formation in ovariectomized Golden Syrian hamsters. Atherosclerosis 173:223–229
Milder IEJ, Arts ICW, van de Putte B, Venema DP, Hollman PCH (2005) Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. Br J Nutr 93(3):393–402
Mueller K, Eisner P, Yoshie-Stark Y, Nakada R, Kirchhoff E (2010) Functional properties and chemical composition of fractionated brown and yellow linseed meal (Linum usitatissimum). J Food Eng 98(4):453–460
Oomah BD, Mazza G (1993) Processing of flaxseed meal: effect of solvent extraction on physicochemical characteristics. LWT Food Sci Technol 26:312–317
Renouard S, Hano C, Corbin C, Fliniaux O, Lopez T, Montguillon J, Barakzoy E, Mesnard F, Lamblin F, Lainé E (2010) Cellulase-assisted release of secoisolariciresinol from extracts of flax (Linum usitatissimum) hulls and whole seeds. Food Chemistry 122(3):679–687
Shim YY, Gui B, Arnison PG, Wang Y, Reaney MJT (2014) Flaxseed (Linum usitatissimum L.) bioactive compounds and peptide nomenclature: a review. Trends Food Sci Technol 38(1):5–20
Zhang W, Xu S (2007) Microwave-assisted extraction of secoisolariciresinol diglucoside from flaxseed hull. Int J Biol Macromol 87:1455–1462
Zhang ZS, Li D, Wang LJ, Ozkan N, Chen XD, Mao ZH, Yang HZ (2007) Optimization of ethanol–water extraction of lignans from flaxseed. Sep Purif Technol 57(1):17–24
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Section Editor information
Rights and permissions
Copyright information
© 2016 Springer International Publishing AG
About this entry
Cite this entry
Boussetta, N., Vorobiev, E. (2016). Pulsed Electric Energy Assisted Extraction of Polyphenols from Flaxseed Hulls and Cake. In: Miklavcic, D. (eds) Handbook of Electroporation. Springer, Cham. https://doi.org/10.1007/978-3-319-26779-1_120-1
Download citation
DOI: https://doi.org/10.1007/978-3-319-26779-1_120-1
Received:
Accepted:
Published:
Publisher Name: Springer, Cham
Online ISBN: 978-3-319-26779-1
eBook Packages: Springer Reference Biomedicine and Life SciencesReference Module Biomedical and Life Sciences