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Earth's oceanic crust

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Geochemistry

Part of the book series: Encyclopedia of Earth Science ((EESS))

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Nearly three-quarters of the Earth's crust lies beneath the world's oceans and marginal seas; approximately 60% of its surface can be considered ‘oceanic’. Most of the oceanic crust has been formed by magmatic processes that occur at mid-ocean ridges, although in some regions significant volumes of crust have also formed at intraplate volcanoes, back-arc basins, and oceanic plateaus. Oceanic crust formed at spreading ridges is relatively homogeneous in thickness and composition compared to continental crust. On average, oceanic crust is 7 km thick and basaltic in composition as compared to the continental crust which averages 35–40 km thick and has a roughly andesitic composition (Hofmann, 1988; Taylor and McLennan, 1985). The entire thickness of the oceanic crust has not been sampled in situand therefore the bulk composition has been estimated based on investigations of ophiolites (fragments of oceanic and back-arc crust that have been thrust up on to the continents), comparisons of...

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© 1998 Kluwer Academic Publishers

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Perfit, M. (1998). Earth's oceanic crust . In: Geochemistry. Encyclopedia of Earth Science. Springer, Dordrecht. https://doi.org/10.1007/1-4020-4496-8_87

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  • DOI: https://doi.org/10.1007/1-4020-4496-8_87

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-0-412-75500-2

  • Online ISBN: 978-1-4020-4496-0

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