Chiral secondary amino acids, their importance, and methods of analysis Helena ZahradníčkováStanislav OpekarMartin Moos Review Article 21 February 2022 Pages: 687 - 719
Role of saturated and unsaturated fatty acids on dicarbonyl–albumin derived advanced glycation end products in vitro Brock PeakeMaulik GhetiaPermal Deo Original Article 21 August 2021 Pages: 721 - 732
BR-bombesin: a novel bombesin-related peptide from the skin secretion of the Chaco tree frog (Boana raniceps) with physiological gastric effects Nayara Alves de SousaMariela M. MaraniJosé R. S. A. Leite Original Article 13 March 2022 Pages: 733 - 747
Integrated transcriptomic and proteomic analyses for the characterization of parathyroid oxyphil cells in uremic patients Jianping MaoHuaizhou YouJing Chen Original Article 29 March 2022 Pages: 749 - 763
A two-step ensemble learning for predicting protein hot spot residues from whole protein sequence SiJie YaoChunHou ZhengPeng Chen Original Article 30 January 2022 Pages: 765 - 776
Interorgan amino acid interchange in propionic acidemia: the missing key to understanding its physiopathology Sinziana StanescuAmaya Belanger-QuintanaMercedes Martinez-Pardo Original Article Open access 30 January 2022 Pages: 777 - 786
First enzymological characterization of selenocysteine β-lyase from a lactic acid bacterium, Leuconostoc mesenteroides Tadao OikawaKouhei OkajimaShiro Kato Original Article 05 February 2022 Pages: 787 - 798
ATGPred-FL: sequence-based prediction of autophagy proteins with feature representation learning Shihu JiaoZheng ChenLei Shi Original Article 14 March 2022 Pages: 799 - 809
Using the dual isotope method to assess cecal amino acid absorption of goat whey protein in rats, a pilot study Juliane CalvezNadezda KhodorovaClaire Gaudichon Original Article 22 February 2022 Pages: 811 - 821
The role of SHMT2 in modulating lipid metabolism in hepatocytes via glycine-mediated mTOR activation You-Jin ChoiGeunhye LeeByung-Hoon Lee Original Article 25 February 2022 Pages: 823 - 834
Detection of impurities in dietary supplements containing l-tryptophan Sachise KarakawaAkira NakayamaMiro Smriga Short Communication Open access 18 January 2022 Pages: 835 - 839