Analysis of factors that influence adoption of agroecological practices in viticulture Mohamed GhaliMaha Ben JaballahAnnie Sigwalt Research Article Open access 14 October 2022 Pages: 179 - 209
Characteristics and stability of consumer food-buying groups: the case of food circles Kirsi KorhonenToivo Muilu Research Article Open access 19 October 2022 Pages: 211 - 245
Organisational troubles in policy integration. French local food policies in the making Jeanne PahunEve Fouilleux Research Article Open access 08 November 2022 Pages: 247 - 269
Food, climate and biodiversity: a trilemma of mineral nitrogen use in European agriculture Rémi PrudhommeRaja ChakirJean-Christophe Bureau Research Article 06 December 2022 Pages: 271 - 299
Shaila Seshia Galvin, Becoming organic: nature and agriculture in the Indian Himalaya, 2021, Yale University Press Sylvaine Lemeilleur Book Review 19 October 2022 Pages: 301 - 304