Advances in food allergy

In this topical collection (14 articles)

1. Research

   Nutritional behavior and attitudes in food allergic children and their mothers

   Laura Polloni, Alice Toniolo, Francesca Lazzarotto… Article:41

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2. Brief communication

   Plasma IL-25 is elevated in a subgroup of patients with clinical reactivity to peanut

   Joost A Aalberse, Anders O van Thuijl, Yolanda Meijer… Article:40

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3. Research

   What do school personnel know, think and feel about food allergies?

   Laura Polloni, Francesca Lazzarotto, Alice Toniolo… Article:39

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4. Brief communication

   Elicitors and co-factors in food-induced anaphylaxis in adults

   Stephanie Hompes, Sabine Dölle, Josefine Grünhagen… Article:38

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5. Brief communication

   The protein structure determines the sensitizing capacity of Brazil nut 2S albumin (Ber e1) in a rat food allergy model

   Jolanda HM Van Bilsen, Léon MJ Knippels… Article:36

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6. Research

   Characteristics and purchasing behaviours of food-allergic consumers and those who buy food for them in Great Britain

   Stella Anne Cochrane, M Hazel Gowland… Article:31

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7. Review

   Food allergies in developing and emerging economies: need for comprehensive data on prevalence rates

   Joyce Irene Boye Article:25

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8. Research

   The 11S globulin Sin a 2 from yellow mustard seeds shows IgE cross-reactivity with homologous counterparts from tree nuts and peanut

   Sofía Sirvent, Martial Akotenou… Article:23

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9. Review

   Diagnosis and management of non-IgE-mediated cow’s milk allergy in infancy - a UK primary care practical guide

   Carina Venter, Trevor Brown, Neil Shah, Joanne Walsh… Article:23

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10. Research

    Intact skin and not stripped skin is crucial for the safety and efficacy of peanut epicutaneous immunotherapy (EPIT) in mice

    Lucie Mondoulet, Vincent Dioszeghy, Emilie Puteaux… Article:22

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11. Research

    Health-related quality of life, assessed with a disease-specific questionnaire, in Swedish adults suffering from well-diagnosed food allergy to staple foods

    Sven-Arne Jansson, Marianne Heibert-Arnlind… Article:21

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12. Research

    The strategies that peanut and nut-allergic consumers employ to remain safe when travelling abroad

    Julie Barnett, Neil Botting, M Hazel Gowland… Article:12

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13. Brief communication

    Inability to detect significant absorption of immunoreactive soya protein in healthy adults may be relevant to its weak allergenicity

    Cecilia M Lund, Christina G Dirks, Mona H Pedersen… Article:6

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14. Review

    FAST: towards safe and effective subcutaneous immunotherapy of persistent life-threatening food allergies

    Laurian Zuidmeer-Jongejan, Montserrat Fernandez-Rivas… Article:5

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