How microplastics interact with food chain: a short overview of fate and impacts Meysam Saeedi Review Article 13 March 2023 Pages: 403 - 413
Conventional and Scientific uses of Rice-washed water: A Systematic Review Akhila ChithambharanLalitha PottailAruna Ponnusamy REVIEW ARTICLE 17 March 2023 Pages: 414 - 428
The way forward to produce nutraceuticals from agri-food processing residues: obstacle, solution, and possibility Anu RadhaVivek AhluwaliaVinod Kumar Review Article 27 March 2023 Pages: 429 - 443
Bioactives from citrus food waste: types, extraction technologies and application A. N. AnoopkumarEmbalil Mathachan AneeshRaveendran Sindhu REVIEW ARTICLE 30 April 2023 Pages: 444 - 458
α-Amylase inhibitory, antioxidant and emulsification potential of glycoproteinaceous bioactive molecule from Lactobacillus delbrueckii Jagdish SinghSurbhi GoyalManoj Kumar Tripathi ORIGINAL ARTICLE 27 September 2023 Pages: 459 - 470
Optimisation of multigrain seera from sorghum, green gram and finger millet: effect of ingredients on functional, structural and thermal properties Sameer AhmadGazia NasirKhalid Bashir ORIGINAL ARTICLE 18 October 2023 Pages: 471 - 480
Design and fabrication of polysaccharide based excellent chemical resistant and UV barrier ternary blend films for green packaging applications Naganagouda GoudarVishram D. HiremaniRavindra B. Chougale ORIGINAL ARTICLE 28 September 2023 Pages: 481 - 490
Partially defatted coconut flour as a functional ingredient in replacement of refined wheat flour for development of fiber rich muffins Sachin Ramdas AdsareUday Shriramrao Annapure ORIGINAL ARTICLE 13 October 2023 Pages: 491 - 502
A study on incorporation of giloy (Tinospora cordifolia) for the development of shelf-stable goat milk based functional beverage Heena SharmaAshish Kumar SinghM. Dharani Kumar ORIGINAL ARTICLE 17 October 2023 Pages: 503 - 515
Low temperature desolventization: effect on physico-chemical, functional and structural properties of rice bran protein Surya TushirDeep Narayan YadavRitika Wadhwa Original Article 20 October 2023 Pages: 516 - 527
Modulating of microencapsulated virgin coconut oil-based creamer Nameer Khairullah MohammedNurul Hawa AhmadAnis Shobirin Meor Hussin ORIGINAL ARTICLE 17 October 2023 Pages: 528 - 538
Obtaining and evaluating of enzymatic extracts from hairless canary seed (CDC Maria) as gluten-free bread-improving agents E. Dios SanzT. SanmartinoL. T. Rodriguez Furlán ORIGINAL ARTICLE 13 October 2023 Pages: 539 - 550
Valorization of pineapple rind for bromelain extraction using microwave assisted technique: optimization, purification, and structural characterization Ritika KaushalBrahmeet KaurSon Chu-Ky ORIGINAL ARTICLE 13 October 2023 Pages: 551 - 562
Co-production of surfactin and fengycin by Bacillus subtilis BBW1542 isolated from marine sediment: a promising biocontrol agent against foodborne pathogens Luqi YanGanghui LiKuntai Li ORIGINAL ARTICLE 10 October 2023 Pages: 563 - 572
Determination of volatile compounds in white brine cheese and ultrafiltered cheese during ripening and shelf-life using nano-adsorbent fibers Narges SabouriYadollah YaminiHossein Bakhoda ORIGINAL ARTICLE 19 October 2023 Pages: 573 - 584
Copper based metal organic framework decorated with gold nanoparticles as a new electrochemical sensor material for the detection of L-Cysteine in milk samples Benay PerkYudum Tepeli BüyüksünetçiÜlkü Anik Original Article 13 October 2023 Pages: 585 - 595
Antibacterial Food Packaging Nanomaterial Based on Atomic Layer Deposition for Long-Term Food Storage Ilmutdin M. AbdulagatovAbai M. MaksumovaAli M. Salikhov ORIGINAL ARTICLE 14 October 2023 Pages: 596 - 606
Retraction Note: Use of electrochemical methods to determine the effect of brewing techniques (Espresso, Turkish and Filter coffee) and roasting levels on the antioxidant capacity of coffee beverage Sevinc YildirimErsin DemirHassan Y. Aboul-Enein Retraction Note 09 January 2024 Pages: 607 - 607