Optimization of additive content and their combination to improve the quality of pure barley bread Milica PojićTamara Dapčević HadnađevAleksandra Torbica Original Article 02 February 2017 Pages: 579 - 590
Optimization low-fat and low cholesterol mayonnaise production by central composite design H. R. MozafariE. HosseiniN. Jannati Original Article 20 February 2017 Pages: 591 - 600
Single step extraction and derivatization of intramuscular lipids for fatty acid Ultra Fast GC analysis: application on pig thigh Eleonora Laura De PaolaGiuseppe MontevecchiDomenico Pietro Lo Fiego Original Article 16 February 2017 Pages: 601 - 610
Using high hydrostatic pressures to retain the antioxidant compounds and to reduce the enzymatic activity of a pitaya–pineapple (Stenocereus sp.–Fragaria ananassa) beverage Luisaldo Sandate-FloresMagdalena de J. Rostro-AlanisJosé Rodríguez-Rodríguez Original Article 09 February 2017 Pages: 611 - 619
Lactic acid as potential substitute of acetic acid for dissolution of chitosan: preharvest application to Butterhead lettuce María Gabriela GoñiBárbara TomadoniMaría del Rosario Moreira Original Article 13 February 2017 Pages: 620 - 626
Dehulling and microwave pretreatment effects on the physicochemical composition and antioxidant capacity of virgin rapeseed oil Agnieszka RękasAleksander SigerAndrzej Anders Original Article 20 February 2017 Pages: 627 - 638
UvrA expression of Lactococcus lactis NZ9000 improve multiple stresses tolerance and fermentation of lactic acid against salt stress Taher Khakpour MoghaddamJuan ZhangGuocheng Du Original Article 22 February 2017 Pages: 639 - 649
Effects of locust bean gum on the structural and rheological properties of resistant corn starch Raza HussainAjaypal SinghHosahalli S. Ramaswamy Original Article 09 February 2017 Pages: 650 - 658
Evaluation of long-heating kinetic process of edible oils using ATR–FTIR and chemometrics tools Marjan MahboubifarBahram HemmateenejadSaeed Yousefinejad Original Article 02 February 2017 Pages: 659 - 668
Effects of degree of hydrolysis (DH) on the functional properties of egg yolk hydrolysate with alcalase Zhi-jie BaoYing ZhaoYu-Jie Chi Original Article 06 February 2017 Pages: 669 - 678
Effects of thermal processing by nanofluids on vitamin C, total phenolics and total soluble solids of tomato juice S. M. JafariS. S. JabariS. A. Shahidi Original Article 11 February 2017 Pages: 679 - 686
Effect of spray drying on physical properties of sugarcane juice powder (Saccharum officinarum L.) Jyoti NishadCynthia J. SelvanSowriappan John Don Bosco Original Article 15 February 2017 Pages: 687 - 697
Fructan:fructan 1-fructosyltransferase and inulin hydrolase activities relating to inulin and soluble sugars in Jerusalem artichoke (Helianthus tuberosus Linn.) tubers during storage Sukanya MaicaurkaewSanun JogloySuwayd Ningsanond Original Article 14 February 2017 Pages: 698 - 706
Effects of heat treatment on the gel properties of the body wall of sea cucumber (Apostichopus japonicus) Kai ZhangHu HouShiwei Su Original Article 14 February 2017 Pages: 707 - 717
Rapid quantitative determination of maltose and total sugars in sweet potato (Ipomoea batatas L. [Lam.]) varieties using HPTLC Vincent Lebot Original Article 17 February 2017 Pages: 718 - 726
Chemical composition and biological properties of Satureja avromanica Maroofi Elham AbdaliShima JavadiDara Dastan Original Article 06 February 2017 Pages: 727 - 734
Composition of volatile aromatic compounds and minerals of tarhana enriched with cherry laurel (Laurocerasus officinalis) Hasan TemizZekai Tarakçı Original Article 06 February 2017 Pages: 735 - 742
Quality, storability, and essential oil content of Ligularia fischeri during modified atmosphere packaging storage M. A. MeleM. Z. IslamH. M. Kang Original Article 16 February 2017 Pages: 743 - 750
Postharvest application of brassica meal-derived allyl-isothiocyanate to kiwifruit: effect on fruit quality, nutraceutical parameters and physiological response Luisa UgoliniLaura RighettiLuca Lazzeri Original Article 14 February 2017 Pages: 751 - 760
Quality attributes, phytochemical profile and storage stability studies of functional ready to serve (RTS) drink made from blend of Aloe vera, sweet lime, amla and ginger Lokesh K. MishraDanme Sangma Original Article 21 February 2017 Pages: 761 - 769
The effective and selective separation of (−)-epigallocatechin gallate by molecularly imprinted chitosan beads Xueqing YuYingjun JingNana Yin Original Article 14 February 2017 Pages: 770 - 777
Enrichment of maize and triticale bran with recombinant Aspergillus tubingensis ferulic acid esterase Eunice N. ZwanePetrus J. van ZylMarinda Viljoen-Bloom Original Article 09 February 2017 Pages: 778 - 785
Occurrence of clinical genotype Vibrio vulnificus in clam samples in Mangalore, Southwest coast of India M. S. SangeethaMalathi ShekarM. N. Venugopal Original Article 15 February 2017 Pages: 786 - 791
Isolation, molecular characterization and screening of indigenous lactobacilli for their abilities to produce bioactive conjugated linoleic acid (CLA) Dinesh Kumar DahiyaAnil Kumar Puniya Original Article 14 February 2017 Pages: 792 - 801
An insight on the relationship between food compressibility and microbial inactivation during high pressure processing Noor Akhmazillah FauziMohammed Mehdi FaridFilipa Silva Original Article 13 February 2017 Pages: 802 - 809
The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wine Raffaele GuzzonManfred BernardRoberto Larcher Original Article 15 February 2017 Pages: 810 - 821
Influence of using a blend of rennet casein and whey protein concentrate as protein source on the quality of Mozzarella cheese analogue Padhiyar DhanrajAtanu JanaK. D. Aparnathi Original Article 13 February 2017 Pages: 822 - 831
High pressure processing and thermal pasteurization of strawberry purée: quality parameters and shelf life evaluation during cold storage Krystian MarszałekŁukasz WoźniakMarta Mitek Original Article 20 February 2017 Pages: 832 - 841
Searching trans-resveratrol in fruits and vegetables: a preliminary screening Natividad SebastiàAlegría MontoroJose M. Soriano Short Communication 08 February 2017 Pages: 842 - 845
Extraction, chemical characterization and antioxidant activity of Litchi chinensis Sonn. and Avena sativa L. seeds extracts obtained from pressurized n-butane Marshall PaligaZuleica NovelloJ. Vladimir Oliveira Short Communication 13 February 2017 Pages: 846 - 851