Machine vision system: a tool for quality inspection of food and agricultural products Krishna Kumar PatelA. KarM. A. Khan Review 09 April 2011 Pages: 123 - 141
Heat pump assisted drying of agricultural produce—an overview Krishna Kumar PatelAbhijit Kar Review 06 April 2011 Pages: 142 - 160
Effect of winemaking treatment and wine aging on phenolic content in Vranec wines Violeta IvanovaBorimir VojnoskiMarina Stefova Original Article 03 March 2011 Pages: 161 - 172
Role of nutraceuticals in human health Lipi DasEshani BhaumikRunu Chakraborty Original Article 26 February 2011 Pages: 173 - 183
Effect of germination periods and hydrothermal treatments on in vitro protein and starch digestibility of germinated legumes Veny UppalKiran Bains Original Article 18 February 2011 Pages: 184 - 191
Physicochemical properties and sensory evaluation of fructoligosaccharide enriched cookies C. HandaS. GoomerA. Siddhu Original Article 11 February 2011 Pages: 192 - 199
Efficacy of barley based probiotic food mixture in treatment of pathogenic E.coli induced diarrhoea in mice Sudesh JoodNeelam KhetarpaulRajni Goyal Original Article 25 February 2011 Pages: 200 - 206
Effect of incorporation of plantain and chickpea flours on the quality characteristics of biscuits Ritika B. YadavBaljeet S. YadavNisha Dhull Original Article 11 February 2011 Pages: 207 - 213
Sun drying of seedless and seeded grapes İbrahim Doymaz Original Article 14 February 2011 Pages: 214 - 220
Thermal oxidation of rice bran oil during oven test and microwave heating Richa MishraHarish K. SharmaCharanjiv Singh Original Article 12 February 2011 Pages: 221 - 227
Effect of naturally occurring antimicrobials and chemical preservatives on the growth of Aspergillus Parasiticus Prathesha PillaiK. Ramaswamy Original Article 12 February 2011 Pages: 228 - 233
Simultaneous detection of Listeria monocytogenes and Salmonella spp. in dairy products using real time PCR-melt curve analysis Jitender SinghVirender K. BatishSunita Grover Original Article 08 February 2011 Pages: 234 - 239
Quality of cooked ground buffalo meat treated with the crude extracts of Moringa oleifera (Lam.) leaves Suchandra HazraSubhasish BiswasAnupam Khan Short Communication 08 May 2011 Pages: 240 - 245
Effect of post-mortem handling conditions on the quality of spent hen meat curry S. K. MendirattaB. D. SharmaR. R. Kumar Short Communication 18 June 2011 Pages: 246 - 251
Recent trends in soft beverages edited by L Jagan Mohan Rao and K Ramalakshmi, Woodhead Publishing India Pvt. Ltd.,New Delhi K. Radhakrishna Book Review 13 January 2012 Pages: 252 - 253