Food Science

ISSN: 2661-801X (Online)

In this topical collection (35 articles)

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  1. Research Article

    Classification of different pineapple varieties grown in Malaysia based on volatile fingerprinting and sensory analysis

    Ola Lasekan, Fatma Khalifa Hussein Article:140
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  2. Research Article

    Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage

    Qixian Wu, Taotao Li, Xi Chen, Lingrong Wen, Ze Yun… Article:131
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  3. Research Article

    Modeling tool using neural networks for l(+)-lactic acid production by pellet-form Rhizopus oryzae NRRL 395 on biodiesel crude glycerol

    Eva-H. Dulf, Dan Cristian Vodnar, Francisc-V. Dulf Article:124
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  4. Research article

    Antioxidant and antiproliferative activity of blue corn and tortilla from native maize

    Mónica Y. Herrera-Sotero, Carlos D. Cruz-Hernández… Article:110
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  5. Research Article

    Isolation of polysaccharides from Dendrobium officinale leaves and anti-inflammatory activity in LPS-stimulated THP-1 cells

    Min Zhang, Junwen Wu, Juanjuan Han, Hongmei Shu, Kehai Liu Article:109
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  6. Research Article

    Chemical composition, antioxidant activity and antibacterial mechanism of action from Marsilea minuta leaf hexane: methanol extract

    Selvaraj Arokiyaraj, Rajaraman Bharanidharan, Paul Agastian… Article:105
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  7. Research article

    Modification and comparison of three Gracilaria spp. agarose with methylation for promotion of its gelling properties

    Yangyang Gu, Kit-Leong Cheong, Hong Du Article:104
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  8. Research Article

    Physicochemical properties of polysaccharides from Dendrobium officinale by fractional precipitation and their preliminary antioxidant and anti-HepG2 cells activities in vitro

    Shangping Xing, Xiaofeng Zhang, Hannu Ke, Ji Lin… Article:100
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  9. Research article

    Augmentation of hepatoprotective potential of Aegle marmelos in combination with piperine in carbon tetrachloride model in wistar rats

    Deepti Rathee, Anjoo Kamboj, Shabir Sidhu Article:94
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  10. Research article

    Characterization and quantification of flavonoids and saponins in adzuki bean (Vigna angularis L.) by HPLC–DAD–ESI–MSn analysis

    Rui Liu, Zongwei Cai, Baojun Xu Article:93
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  11. Research article

    Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system

    Francisc Vasile Dulf, Dan Cristian Vodnar, Eva-Henrietta Dulf… Article:92
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  12. Research Article

    Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours

    Adriana Paucean, Ovidiu P. Moldovan, Vlad Mureșan… Article:88
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  13. Research article

    Evaluation of antioxidant profile of various solvent extracts of Carissa opaca leaves: an edible plant

    Sumaira Sahreen, Muhammad Rashid Khan, Rahmat Ali Khan Article:83
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  14. Research Article

    Inhibitory effects against α-glucosidase and α-amylase of the flavonoids-rich extract from Scutellaria baicalensis shoots and interpretation of structure–activity relationship of its eight flavonoids by a refined assign-score method

    Ke Li, Fan Yao, Qiang Xue, Hang Fan, Lingguang Yang, Xiang Li… Article:82
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  15. Review

    Citrus fruits as a treasure trove of active natural metabolites that potentially provide benefits for human health

    Xinmiao Lv, Siyu Zhao, Zhangchi Ning, Honglian Zeng… Article:68
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  16. Research Article

    Tissue-specific metabolite profiling and quantitative analysis of ginsenosides in Panax quinquefolium using laser microdissection and liquid chromatography–quadrupole/time of flight-mass spectrometry

    Yujie Chen, Liang Xu, Yuancen Zhao, Zhongzhen Zhao… Article:66
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  17. Research article

    Comparative study of phenolic compounds, vitamin E, and fatty acids compositional profiles in black seed-coated soybeans (Glycine Max (L.) Merrill) depending on pickling period in brewed vinegar

    Ill-Min Chung, Jin-Young Oh, Seung-Hyun Kim Article:64
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  18. Short report

    Quick assessment of the economic value of olive mill waste water

    Riccardo Delisi, Filippo Saiano, Mario Pagliaro… Article:63
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  19. Research article

    Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum)

    Tahidul Islam, Xiaoming Yu, Tanvir Singh Badwal, Baojun Xu Article:59
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  20. Review

    Dioscorea nipponica Makino: a systematic review on its ethnobotany, phytochemical and pharmacological profiles

    Si-hong Ou-yang, Tao Jiang, Lin Zhu, Tao Yi Article:57
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