A quantitative study of the inhibitory effect of acid in the intestine on gastric secretion I. J. PincusM. H. F. FriedmanM. E. Rehfuss OriginalPaper Pages: 205 - 208
The therapeutic use of the amino acid histidine in allergy and shock— “Histidine as a factor in histamine epinephrine balance” Simon L. Ruskin OriginalPaper Pages: 209 - 223
The role of the fat soluble vitamins A and D in nutrition Jacob Buckstein OriginalPaper Pages: 224 - 226
The effectiveness of different culture media in the isolation of enteric microörganisms Erwin R. NeterPhyllis Clark OriginalPaper Pages: 229 - 233