Effects of Field Selection Parameters and Specific Gravity on Culinary Evaluation Traits in a Potato Breeding Programme Jiazheng YuanBenoît BizimunguMartin Lague OriginalPaper 04 April 2019 Pages: 361 - 377
Accumulation of miRNA and mRNA Targets in Potato Leaves Displaying Temperature-Dependent Responses to Potato Virus Y Katarzyna SzajkoZhimin YinWaldemar Marczewski OriginalPaper Open access 26 April 2019 Pages: 379 - 392
Chitosan: a Safe Alternative to Synthetic Fungicides to Manage Dry Rot in Stored Potatoes Pinky RaigondVinay SagarSushil Sudhakar Changan OriginalPaper 02 April 2019 Pages: 393 - 409
Dissipation Kinetics of Hexaconazole and Lambda-Cyhalothrin Residue in Soil and Potato Plant Raginee DeviR. P. SinghA. K. Sachan OriginalPaper 08 April 2019 Pages: 411 - 422
Assessing Possible Mechanisms of Resistance to Early Blight Caused by Alternaria solani Richard W. JonesFrances G. Perez OriginalPaper 16 April 2019 Pages: 423 - 434
Potato Peel as a Sustainable Resource of Natural Antioxidants for the Food Industry Urszula Samotyja OriginalPaper Open access 08 April 2019 Pages: 435 - 451
Characterisation of Phytophthora infestans Isolates of Potato Crops from Spain Nestor AlorRoberto TiernoJose Ignacio Ruiz de Galarreta OriginalPaper 04 April 2019 Pages: 453 - 463
Improvement of Water Productivity, Economics and Energetics of Potato through Straw Mulching and Irrigation Scheduling in Indian Punjab A. S. BrarG. S. ButtarK. B. Singh OriginalPaper 06 June 2019 Pages: 465 - 484
Book Review: G. Wang-Pruski (Ed): Achieving Sustainable Cultivation of Potatoes Volume 1: Breeding Improved Varieties John E. Bradshaw Book Review 03 June 2019 Pages: 485 - 488