Free amino acids of potato tubers: a survey of published results set out according to potato variety R. L. M. Synge OriginalPaper Pages: 1 - 7
The free amino acids of tubers of potato varieties grown in England and Ireland A. M. C. Davies OriginalPaper Pages: 9 - 21
Aktivitätsverteilung polysaccharid- und proteinabbauender Enzyme bei Kartoffelfäule-Erregern der GattungFusarium L. RoebH. StegemannE. Langerfeld OriginalPaper Pages: 23 - 35
Waste potato dumps as sources of insects contaminated with soft rot coliform bacteria in relation to re-contamination of pathogen-free potato stocks M. D. HarrisonC. E. QuinnD. C. Graham OriginalPaper Pages: 37 - 52
Some observations of patterns of tuber formation and growth in the potato D. C. E. Wurr OriginalPaper Pages: 63 - 75
Prevention of after-cooking darkening of irradiated potatoes Paul ThomasM. R. Joshi Short Communication Pages: 77 - 84
Treatments that improve serological detection of potato viruses X, S, M and Y Marian Staszewicz Short Communication Pages: 89 - 93