The Economic Benefits of Nutrition Labeling: A Case Study for Fresh Meat and Poultry Products Stephen CrutchfieldFred KuchlerJayachandian N. Variyam OriginalPaper Pages: 185 - 207
A Comparison of Drinkers' and Nondrinkers' Responses to Health-Related Information Presented on Wine Beverage Labels John KozupScot BurtonElizabeth Creyer OriginalPaper Pages: 209 - 230