The myth of the protected worker: Southeast Asian micro-farmers in California agriculture Jennifer SowerwineChristy GetzNancy Peluso OriginalPaper 13 January 2015 Pages: 579 - 595
The impact of agricultural extension services on social capital: an application to the Sub-Saharan African Challenge Program in Lake Kivu region Fédes van RijnEphraim NkonyaAdewale Adekunle OriginalPaper 23 January 2015 Pages: 597 - 615
Farm size and job quality: mixed-methods studies of hired farm work in California and Wisconsin Jill Lindsey HarrisonChristy Getz OriginalPaper 23 December 2014 Pages: 617 - 634
Values-based food procurement in hospitals: the role of health care group purchasing organizations Kendra Klein OriginalPaper 29 January 2015 Pages: 635 - 648
Perceptions of healthy eating in four Alberta communities: a photovoice project Brent A. HammerHelen VallianatosLaura M. Nieuwendyk OriginalPaper 23 January 2015 Pages: 649 - 662
The halal paradox: negotiating identity, religious values, and genetically engineered food in Turkey Nurcan Atalan-Helicke OriginalPaper 18 January 2015 Pages: 663 - 674
Food labor, economic inequality, and the imperfect politics of process in the alternative food movement Joshua Sbicca OriginalPaper 20 January 2015 Pages: 675 - 687
Participatory approaches to address climate change: perceived issues affecting the ability of South East Queensland graziers to adapt to future climates Peter R. BrownZvi HochmanNeil I. Huth OriginalPaper 29 January 2015 Pages: 689 - 703
Gender, assets, and market-oriented agriculture: learning from high-value crop and livestock projects in Africa and Asia Agnes R. QuisumbingDeborah RubinRuth Meinzen-Dick OriginalPaper Open access 01 February 2015 Pages: 705 - 725
Urban agriculture and the prospects for deep democracy David W. McIvorJames Hale OriginalPaper 04 February 2015 Pages: 727 - 741
Development pathways at the agriculture–urban interface: the case of Central Arizona Julia C. BauschHallie EakinRimjhim M. Aggarwal OriginalPaper 14 February 2015 Pages: 743 - 759
Mapping gendered pest management knowledge, practices, and pesticide exposure pathways in Ghana and Mali Maria Elisa ChristieEmily Van HouwelingLaura Zseleczky OriginalPaper 03 March 2015 Pages: 761 - 775
Agricultural commodity branding in the rise and decline of the US food regime: from product to place-based branding in the global cotton trade, 1955–2012 Amy A. Quark OriginalPaper 25 February 2015 Pages: 777 - 793
Ying Chen: Trade, food security, and human rights: the rules for international trade in agricultural products and the evolving world food crisis Mario R. Machado BookReview 08 October 2015 Pages: 795 - 796
Marisa Wilson: Everyday moral economies: food politics and scale in Cuba Alison Detjens BookReview 10 September 2015 Pages: 797 - 798
Tony Weis: The ecological hoofprint: the global burden of industrial livestock Lauren Port BookReview 08 October 2015 Pages: 799 - 800
Michael R. Dove and Daniel M. Kammen: Science, society and the environment: applying anthropology and physics to sustainability Carol J. Pierce Colfer BookReview 08 October 2015 Pages: 801 - 802